Ina Garten Shrimp Paella

This vibrant Shrimp Paella by Ina Garten is prepared using olive oil, bomba rice, red bell pepper, sweet onion, and shrimp. This hearty Shrimp Paella recipe offers a satisfying dinner that takes about 35 minutes to prepare and can serve up to 4 people.

Ina Garten Shrimp Paella Ingredients

• 2 Tbsp olive oil
• 1 C chopped red bell pepper
• 1/2 C chopped sweet onion
• 1/3 C chopped scallions
• 1 C bomba (paella) rice
• 2/3 C chopped tomato
• 1/2 tsp ground turmeric
• 1 tsp ground paprika
• 1/2 tsp saffron threads
• 1 Tbsp minced garlic
• 3/4 tsp salt
• 1 jar clam broth (1 Cup)
• 2 C vegetable broth
• 1 C frozen peas
• 1 lb shrimp
• 1 Tbsp minced parsley

How To Make Ina Garten Shrimp Paella

1. Get Your Pan Hot: Fire up your stove and heat 2 tbsp of olive oil in a large pan over medium-high heat. It’s all about building those flavors early!
2. Toss in the Veggies: Throw in the chopped red bell pepper, sweet onion, scallions, and bomba rice. Stir everything for about three minutes. You’re looking for the veggies to just start softening up, releasing all their sweet, sweet aromas.
3. Spice it Up: Now’s the time to add the ground turmeric, paprika, saffron threads, minced garlic, and salt. Keep stirring! Let all those spices mingle and get fragrant for another three minutes.
4. Liquid Love: Pour in the clam broth and vegetable broth. Crank it up to bring everything to a boil, then let it bubble for 3 minutes. Keep stirring to make sure nothing sticks.
5. Simmer Down: Reduce the heat and let your rice simmer gently. At this point, no more stirring—just let it cook on low for about five minutes. You want the rice to absorb all that flavorful liquid but still have a bit of juiciness.
6. Peas and Shrimp: Evenly spread the frozen peas and shrimp on top of the rice. Cover the pan with aluminum foil to trap the steam.
7. Finish Strong: After about 10 minutes, check if the liquid is absorbed and the shrimp are pink and tender.
8. Garnish and Serve: Sprinkle freshly chopped parsley on top to add a pop of color and freshness. Serve your paella piping hot and get ready to wow your guests—or just treat yourself!

Recipe Tips

• Use high-quality saffron: Soak saffron threads in warm water for 15 minutes before adding to the dish to enhance the flavor and color.
• Choose the right rice: Use bomba or calasparra rice for the best texture. These types of rice absorb liquid without becoming mushy.
• Cook shrimp separately first: Sauté shrimp in olive oil until just pink, then set aside to avoid overcooking them in the paella.
• Rest before serving: Let the paella sit for 5 minutes after cooking to allow the flavors to meld together and the rice to set.
• Add a smoky touch: Include a small amount of smoked paprika along with the ground paprika for a deeper, smoky flavor.

What To Serve Shrimp Paella

Serve your vibrant Shrimp Paella with a fresh green salad, grilled vegetables, crusty bread, roasted red pepper dip, and a chilled gazpacho.

You can also pair it with marinated olives, lemon wedges, or a crisp white wine.

How To Store Leftovers Shrimp Paella

To Refrigerate: Transfer leftover paella to an airtight container. Store in the refrigerator for up to three days. Make sure the container is sealed tightly to maintain freshness and prevent odors from other foods.

To Freeze: Place the cooled paella in a freezer-safe container or heavy-duty freezer bag. Freeze for up to two months. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftovers Shrimp Paella

In The Oven: Preheat your oven to 350°F. Transfer the paella to an oven-safe dish, cover with foil, and bake for about 20 minutes or until heated through. This method keeps the texture of the rice intact.

In The Microwave: Place a portion of paella in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap. Heat on medium power for 3-4 minutes, stirring halfway through to ensure even heating.

In The Air Fryer: Preheat your air fryer to 350°F. Place the paella in an air fryer-safe dish and heat for 10-12 minutes, stirring halfway through. This method gives a slightly crispy texture to the rice.

Frequently Asked Questions

Can I use a different type of rice for paella?

Yes, you can use other short-grain rice types, such as Arborio or Calrose. However, bomba rice is ideal because it absorbs more liquid without becoming mushy, giving the dish the best texture.

How do I prevent the rice from sticking to the pan?

To prevent rice from sticking, ensure you use a large enough pan to spread the rice evenly. Avoid stirring the rice once it begins to simmer and let it cook undisturbed to form the desired crust at the bottom.

What can I substitute for clam broth?

If you don’t have clam broth, you can use chicken broth or fish stock as a substitute. These alternatives will still provide a rich, savory base for the paella, complementing the other flavors in the dish.

Ina Garten Shrimp Paella Nutrition Facts

Amount Per Serving

• Calories 490
• Total Fat 15g
• Saturated Fat 4.5g
• Cholesterol 102mg
• Sodium 880mg
• Total Carbohydrate 54g
• Dietary Fiber 5g
• Sugars 5g
• Protein 30g
• Vitamin A 50%
• Vitamin C 30%
• Calcium 6%
• Iron 15%

Try More Ina Garten Recipes:

• Ina Garten Baked Cod With Panko
• Ina Garten Stuffed Manicotti
• Barefoot Contessa Tuna Casserole