Hamdi Saidani This Jamie Oliver Pear Chutney is one of the easiest recipes to make homemade spicy pear chutney. This spicy Pear Chutney is made with firm pear, cider vinegar, chilies, sugar, and sultanas.
I love it when Jamie uses pear cider to add more depth to the chutney. I highly recommend you make this recipe; it’s really worth it.
Jamie Oliver Pear Chutney Ingredients
- 10 firm pears, peeled and chopped into bite-sized pieces
- 200g demerara sugar
- 200ml cider vinegar
- 100ml pear cider (perry)
- 1-star anise
- 1 tsp ground cumin
- 2 red onions, chopped
- 1 tsp grated ginger
- Red chilies, halved (deseed if you like)
- 50g sultanas
How To Make Jamie Oliver Pear Chutney
- Start the Base: In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. Turn on the heat and bring it to a boil.
- Add Pears and Chillies: Once boiling, toss in the chopped pears and red chilies. Lower the heat.
- Simmer: Let the mixture simmer for 40 minutes. You’re looking for the liquid to thicken into a syrup and for the pears to soften but not turn mushy.
- Add Sultanas: Stir in the sultanas into the pot.
- Cool and Store: Take the pot off the heat and let it cool down. Once cool, spoon the chutney into clean, sterilized jars.
What Do Eat With Pear Chutney
You can eat pear chutney with cheese, meats, and even toast. It’s great on a cheese board, goes well with spicy dishes, and can be a tasty side for chicken, beef, or pork. You can also mix it with cream cheese for a unique spread on bagels.
How Does Pear Chutney Last
Pear chutney lasts up to one month in the fridge and up to six months in the freezer. It’s not good for long-term storage at room temperature unless you can it. If it’s frozen, thaw it in the fridge before using.
Jamie Oliver Pear Chutney Nutrition Facts
- Calories: 25 kcal
- Fat: 0g
- Saturated Fats: 0g
- Carbs: 5g
- Sugars: 5g
- Fiber: 1g
- Protein: 0g
- Salt: 0g
Try More Recipes:
- Mary Berry Pear Chutney
- Jamie Oliver Marrow Chutney
- Jamie Oliver Green Tomato Chutney
- Jamie Oliver Mango Chutney
Jamie Oliver Pear Chutney
Description
This Jamie Oliver spicy Pear Chutney is made with firm pears, vinegar chilies, demerara sugar, cider vinegar, pear cider, star anise, cumin, red onions, ginger, and sultanas. Serve this spicy chutney with cheese boards, spicy dishes, chicken, beef, pork, or as a spread on bagels and toast.
Jamie Oliver Pear Chutney Ingredients
How To Make Jamie Oliver Pear Chutney
- In a big pot, combine the sugar, cider vinegar, pear cider, star anise, cumin, red onions, and ginger. Turn on the heat and bring it to a boil.
- Once boiling, toss in the chopped pears and red chilies. Lower the heat.
- Let the mixture simmer for 40 minutes. You’re looking for the liquid to thicken into a syrup and for the pears to soften but not turn mushy.
- Stir in the sultanas into the pot.
- Take the pot off the heat and let it cool down. Once cool, spoon the chutney into clean, sterilized jars.
