Hamdi Saidani This Jamie Oliver Pickled Beetroot recipe is one of the best and so easy uk pickling beetroot recipes. This sweet Pickled Beetroot is made with white vinegar, sugar, pickling salt, and cloves. It can last about 12 months when stored properly. This Pickled Beetroot recipe can serve 10 jars of pickled beets.
Pickled Beetroot Ingredients
- 10 pounds fresh small beets, stems removed
- 1-quart white vinegar (4 cups)
- 2 cups white sugar
- 1 tablespoon pickling salt
- ¼ cup whole cloves, or as needed
How To Pickle Beetroot Quickly and Easy
- Boil beets in a big pot until they’re soft (around 15 minutes).
- While they’re boiling, check 10 jars for any damage. Put them in hot water to clean them. Also, wash the jar lids in soapy water.
- Once beets are done, keep 2 cups of the water they boiled in. Let the beets cool, then peel off their skins.
- Put beets in the cleaned jars. Add some cloves to each jar.
- In a pot, mix sugar, 2 cups of beet water, vinegar, and salt. Heat until it boils.
- Pour this hot mixture over the beets in the jars and close them with the lids.
- Put the jars in a big pot with boiling water. Make sure the water covers the jars by at least an inch. Boil for 10 minutes with the pot covered.
What Vinegar For Pickling Beetroot
White vinegar is one of the best choices for pickling beetroot. This is because it has a clear, neutral flavor that doesn’t overpower the natural taste of the beets. However, you can also use alternatives like cider vinegar or malt vinegar.
If you decide to substitute another type of vinegar instead of white vinegar in the recipe, you should maintain the same quantity as mentioned.
How Long To Boil Beetroot For Pickling
You should boil the beetroot for about 15 minutes. You can check if the beetroot is done by inserting a fork or knife into it; if it goes in smoothly without much resistance, the beetroot is ready for pickling.
How To Make This Pickled Beetroot Without Sugar
To make Pickled Beetroot without sugar, simply use an equal amount of a keto-approved sweetener like erythritol, stevia, or monk fruit sweetener in place of sugar. This will make it sugar-free and keto-friendly.
How Long Does Pickled Beetroot Last
Pickled beetroot can last about 12 months when stored in a cool, dry place. Once opened, it should be consumed within three to four days and kept refrigerated to stay fresh.
Can You Freeze Pickled Beetroot
Yes, Pickled Beetroot can be frozen, but I don’t recommend you freeze it. This is because freezing changes the Pickled Beetroot texture and can weaken the jar’s seal. It’s better to store it in a cool, dry spot.
Pickled Beetroot Nutrition Facts
- Calories: 60
- Total Fat: 0g
- Sodium: 176mg
- Total Carbohydrate: 14g
- Dietary Fiber: 2g
- Total Sugars: 12g
- Protein: 1g
- Vitamin C: 4mg
- Calcium: 15mg
- Iron: 1mg
- Potassium: 246mg
Try More Recipes:
- Malt Vinegar Pickled Beetroot
- Jamie Oliver Pickled Red Onions
- Mary Berry Pickled Onions
- Pioneer Woman Beet Pickled Eggs
Jamie Oliver Pickled Beetroot
Description
This Jamie Oliver Pickled Beetroot recipe is one of the best and so easy uk pickling beetroot recipes. This easy Pickled Beetroot is made with white vinegar, sugar, pickling salt, and cloves. It can last about 12 months when stored properly. This Pickled Beetroot recipe can serve 10 jars of pickled beets.
Jamie Oliver Pickled Beetroot Ingredients
How To Make Jamie Oliver Pickled Beetroot
- Boil beets in a big pot until they’re soft (around 15 minutes).
- While they’re boiling, check 10 jars for any damage. Put them in hot water to clean them. Also, wash the jar lids in soapy water.
- Once beets are done, keep 2 cups of the water they boiled in. Let the beets cool, then peel off their skins.
- Put beets in the cleaned jars. Add some cloves to each jar.
- In a pot, mix sugar, 2 cups of beet water, vinegar, and salt. Heat until it boils.
- Pour this hot mixture over the beets in the jars and close them with the lids.
- Put the jars in a big pot with boiling water. Make sure the water covers the jars by at least an inch. Boil for 10 minutes with the pot covered.
