Mohamed Shili Pioneer Woman Burrito Bowl is made using avocado oil, lime juice, chipotle chilis in adobo sauce, garlic powder, salt, chicken breast, long-grain white rice, water, and red onion. This flavorful Burrito Bowl recipe creates a satisfying dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Burrito Bowl Ingredients
For the Chicken:
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 3 chipotle chilis in adobo sauce, finely chopped, plus 1 ½ tablespoon adobo sauce
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
- 1 ½ pounds chicken breast, cut into strips
For the Cilantro Lime Rice:
- 1 cup long-grain white rice, rinsed
- 1 ½ cups water
- ¼ teaspoon salt, plus more to taste
- Zest of 1 lime, plus 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
To Assemble:
- 1 head romaine lettuce, chopped
- 1 cup diced tomatoes
- 1 avocado, chopped
- 1 cup frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- ½ small red onion, chopped
How To Make Pioneer Woman Burrito Bowl
- Prepare the Marinade: In a large bowl, whisk together avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt until well combined.
- Marinate the Chicken: Add the chicken strips to the marinade, ensuring each piece is evenly coated; cover and refrigerate for a minimum of 2 hours, or overnight for the best flavor.
- Cook the Chicken: Heat a large skillet over medium-high heat; remove the chicken from the marinade and cook for approximately 5 minutes, or until the chicken is thoroughly cooked and golden brown.
- Cook the Rice: In a medium pot, bring water and a pinch of salt to a boil; add the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed.
- Finish the Rice: Remove the rice from heat; fluff with a fork and stir in lime zest, lime juice, and fresh cilantro, adjusting salt to your taste preference.
- Assemble the Burrito Bowl: Layer a serving bowl with the fluffy cilantro lime rice and fresh chopped romaine lettuce, then top with cooked chicken, diced tomatoes, chopped avocado, thawed corn, rinsed black beans, and red onion.
Recipe Tips
- Marinade Magic: Do this by marinating the chicken for at least 2 hours, or overnight, for maximum flavor infusion. It’s worth the wait, trust me!
- Perfectly Tender Rice: Ensure fluffy rice by letting it simmer covered for 15-18 minutes over low heat. Fluff it with a fork for the best texture.
- Chipotle Control: Adjust the heat level by adding more or less chipotle chilis according to your spice preference. Taste as you go for the perfect balance.
- Fresh is Best: Use ripe avocados and fresh cilantro to add vibrant flavors and colors to your burrito bowl. It makes all the difference!
- Customize Away: Feel free to customize toppings based on your preferences. Add some jalapeños for extra heat or a dollop of sour cream for creaminess. Enjoy your culinary creativity!
What To Serve With Burrito Bowl
Serve your hearty Pioneer Woman Burrito Bowl with sides like grilled pineapple salsa, mango avocado salad, roasted sweet potato wedges, cilantro lime coleslaw, and jalapeño cornbread muffins for a complete fiesta experience.
You can also pair it with refreshing watermelon mint salad and cheesy black bean quesadillas for a delightful Tex-Mex feast!
How To Store Burrito Bowl
In The Fridge:
Store the components of the Burrito Bowl separately in airtight containers. The chicken and rice can last up to 3-4 days. Lettuce, tomatoes, and avocado are best consumed within 1-2 days for freshness. Combine ingredients when ready to eat.
In The Freezer:
Freeze the cooked chicken and rice in separate airtight containers or freezer bags. They can be stored for up to 2-3 months. Thaw in the refrigerator overnight before reheating. Avoid freezing lettuce, tomatoes, and avocado as they don’t freeze well.
Pioneer Woman Burrito Bowl Nutrition Facts
- Calories: 380 kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 650mg
- Potassium: 800mg
- Fiber: 12g
- Sugar: 5g
Frequently Asked Questions
Can I prepare the marinade in advance?
Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld together for even more delicious results.
What can I use instead of Chicken Breast?
You can substitute chicken breast with tofu, shrimp, or steak for different flavor and texture variations. Ensure they are cut into strips for even cooking and marinate as directed.
What else can I add to this Burrito Bowl?
You can enhance this Burrito Bowl by adding toppings like sliced jalapeños, shredded cheese, diced bell peppers, or a dollop of Greek yogurt. These additions will add extra flavor and texture to your dish.
Check out More Recipes From Pioneer Woman:
Pioneer Woman Burrito Bowl Recipe
Description
Pioneer Woman Burrito Bowl is made using avocado oil, lime juice, chipotle chilis in adobo sauce, garlic powder, salt, chicken breast, long-grain white rice, water, and red onion. This flavorful Burrito Bowl recipe creates a satisfying dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Burrito Bowl Ingredients
For the Chicken:
For the Cilantro Lime Rice:
To Assemble:
How To Make Pioneer Woman Burrito Bowl
- Prepare the Marinade: In a large bowl, whisk together avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt until well combined.
- Marinate the Chicken: Add the chicken strips to the marinade, ensuring each piece is evenly coated; cover and refrigerate for a minimum of 2 hours, or overnight for best flavor.
- Cook the Chicken: Heat a large skillet over medium-high heat; remove the chicken from the marinade and cook for approximately 5 minutes, or until the chicken is thoroughly cooked and golden brown.
- Cook the Rice: In a medium pot, bring water and a pinch of salt to a boil; add the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and water is absorbed.
- Finish the Rice: Remove the rice from heat; fluff with a fork and stir in lime zest, lime juice, and fresh cilantro, adjusting salt to your taste preference.
- Assemble the Burrito Bowl: Layer a serving bowl with the fluffy cilantro lime rice and fresh chopped romaine lettuce, then top with cooked chicken, diced tomatoes, chopped avocado, thawed corn, rinsed black beans, and red onion.
