Hamdi Saidani Jamie Oliver’s Prawn Puri is a delicious Indian-inspired seafood dish that is perfect for any occasion. In this complete guide, you’ll learn everything you need to know to choose the best prawns, cook them to perfection, and serve a mouthwatering meal.
What Is Jamie Oliver Prawn Puri
Jamie Oliver’s Prawn Puri is a delicious Indian-inspired dish made of succulent prawns cooked in a rich and flavorful sauce and served with puri, a deep-fried bread. This dish is great for sharing with family and friends, making it a great choice for dinner parties or other special events.
What Are The Best Prawns To Use
Using fresh, high-quality prawns is essential for making a delicious Prawn Puri. For maximum taste and softness, choose fresh, large prawns. Select prawns that were harvested ethically, including those that have been certified as such by the Marine Stewardship Council (MSC).
Can You Cook Prawns From Frozen?
Yes, you can cook prawns from frozen, but for the best taste and texture, it’s recommended to thaw them first. Thawing prawns in the refrigerator overnight or under cold running water ensures even cooking and prevents undercooked seafood.
How Long Do You Cook Prawns For?
Usually, it only takes about 3 to 4 minutes to cook prawns. Be careful not to cook them too long, as this can make them rubbery. When cooking prawns in a sauce, like in Prawn Puri, add them near the end so they don’t get overcooked.
How Can You Tell When Prawns Are Cooked?
When prawns are done cooking, they turn pink and opaque and have a slight curl. The texture should be firm but soft. If you’re not sure, cut a prawn in half and look at the center. It should be white and solid, with no gray or see-through spots.
Jamie Oliver Prawn Puri Ingredients
- 1 lb (450g) large prawns, peeled and deveined
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 large tomato, chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (adjust to taste)
- 2 tbsp vegetable oil
- Salt, to taste
- 8-10 puris (store-bought or homemade)
- Fresh coriander, chopped (for garnishing)
How To Make Jamie Oliver Prawn Puri
- Heat oil in a large pan over medium heat and sauté the onion until soft and golden, about 5-7 minutes.
- Add garlic and ginger, and cook for 1-2 minutes until fragrant.
- Stir in the ground spices (turmeric, cumin, coriander, and chili powder) and cook for another 2-3 minutes, allowing the spices to release their flavor.
- Add the chopped tomato to the pan, stirring occasionally, and cook until the mixture thickens about 5-7 minutes. 5. Add the prawns to the sauce, stirring gently to coat them evenly. Cook for 3-4 minutes until they turn pink and opaque, ensuring they do not overcook.
- Adjust the seasoning with salt.
- Serve the prawn curry with puri and garnish with fresh coriander.
How Long Does it Take to Make Jamie Oliver Prawn Puri?
Preparing and cooking Prawn Puri takes about 40–45 minutes, including the time it takes to chop the vegetables and let the sauce simmer. The prawns only need a short amount of time to cook, so they stay tender and delicious.
How Long Does it Take Jamie Oliver Prawn Puri?
- In Fridge: Store leftover prawn puri in an airtight container for up to 3 days. It should be stored separately in a resealable plastic bag or airtight container to maintain its crispiness.
- In Freezer: Freeze the prawn puri in a freezer-safe container for up to 3 months. It’s best to store puris separately, either by freezing or keeping them in an airtight container at room temperature.
How To Reheat Leftover Prawn Puri
- In Oven: Preheat the oven to 350°F (180°C) and transfer the prawn curry to an oven-safe dish. Cover with foil and heat for 15-20 minutes, or until heated through. To reheat puris, place them on a baking sheet and warm them for 3-5 minutes in the oven.
- In Microwave: Transfer the prawn curry to a microwave-safe dish and heat on medium power for 2-3 minutes, or until heated through. To reheat puris, wrap them in a damp paper towel and microwave for 15-30 seconds.
What To Serve With Prawn Puri
Serve this jamie oliver prawn puri with Shrimp Orzo Salad, Ramen Noodle Salad, Pea Salad or Grape Salad.
Jamie Oliver Prawn Puri Nutrition Facts
Serving Size: 1 puri (roughly 100g)
- Calories: 300 kcal
- Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 140 mg
- Sodium: 690 mg
- Total Carbohydrates: 36 g
- Dietary Fiber: 2 g
- Sugar: 4 g
- Protein: 16 g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pearl Barley Soup
- Jamie Oliver Mushroom Soup With Rice
- Jamie Oliver Mushroom Soup No Cream
Jamie Oliver Prawn Puri Recipe
Description
Jamie Oliver’s Prawn Puri is a delicious Indian-inspired dish made of succulent prawns cooked in a rich and flavorful sauce and served with puri, a deep-fried bread. This dish is great for sharing with family and friends, making it a great choice for dinner parties or other special events.
Ingredients
Instructions
- Heat oil in a large pan over medium heat and sauté the onion until soft and golden, about 5-7 minutes.
- Add garlic and ginger, and cook for 1-2 minutes until fragrant.
- Stir in the ground spices (turmeric, cumin, coriander, and chili powder) and cook for another 2-3 minutes, allowing the spices to release their flavor.
- Add the chopped tomato to the pan, stirring occasionally, and cook until the mixture thickens about 5-7 minutes. 5. Add the prawns to the sauce, stirring gently to coat them evenly.
- Cook for 3-4 minutes until they turn pink and opaque, ensuring they do not overcook.
- Adjust the seasoning with salt.
- Serve the prawn curry with puri and garnish with fresh coriander.
