Hamdi Saidani Chicken soup has been a staple in American cuisine for many decades. It’s comforting, tasty, and simple to prepare, making it an excellent option for chilly winter evenings. What, though, sets apart Gordon Ramsay’s take on this traditional dish? Here, we’ll go into that question and lay out an in-depth plan for creating this cozy soup.
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What s Gordon Ramsay Chicken Soup
Gordon Ramsay Chicken Soup is made with chicken breast, thighs, drumsticks, garlic, onions, carrots, celery, chicken broth, bay leaves, thyme, salt, pepper, and olive oil.
The ingredients are cooked together until the chicken is done by sautéing, browning, and simmering. The chicken has then pulled apart, and after the broth has been strained, it is put back in. Serve with crackers or a crusty loaf of bread.
What Part Of The Chicken Is Best For Chicken Soup?
When making chicken soup, it’s important to choose the right parts of the chicken. For the best flavor, Gordon Ramsay recommends using a combination of chicken breasts, thighs, and drumsticks. The breasts provide a tender and juicy texture, while the thighs and drumsticks add more flavor to the broth.
Gordon Ramsay Chicken Soup Ingredients
- 4 chicken breasts
- 4 chicken thighs
- 4 chicken drumsticks
- 4 cloves of garlic, minced
- 2 medium onions, chopped
- 4 large carrots, chopped
- 4 stalks of celery, chopped
- 8 cups of chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
How To Make Gordon Ramsay Chicken Soup
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic, chopped onions, carrots, and celery to the pot and sauté for 5-7 minutes or until the vegetables are soft.
- Add the chicken breasts, thighs, and drumsticks to the pot and cook for 10 minutes or until browned on all sides.
- Pour in the chicken broth and add the bay leaves and dried thyme.
- Bring the soup to a boil and then reduce the heat to low. Let it simmer for 30-40 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and let it cool. Once cooled, shred the meat and set it aside.
- Strain the broth through a fine-mesh strainer and discard the vegetables.
- Return the broth to the pot and add the shredded chicken.
- Season with salt and pepper, to taste.
Different Cooking Methods For Gordon Ramsay Chicken Soup
- Slow Cooker: Transfer the ingredients to a slow cooker and cook on low for 6-8 hours or until the chicken is fully cooked.
- Pressure Cooker: Transfer the ingredients to a pressure cooker and cook for 15-20 minutes or until the chicken is fully cooked.
- Instant Pot: Transfer the ingredients to an Instant Pot and cook on manual high pressure for 15-20 minutes or until the chicken is fully cooked.
- Dutch Oven: Cook the soup in a Dutch oven on the stovetop or in the oven at 350°F for 30-40 minutes or until the chicken is fully cooked.
How Long To Cook Chicken Soup
Gordon Ramsay’s Chicken Soup should take about 30-40 minutes to cook on the stove and 6-8 hours in a slow cooker. The cooking time may vary depending on the size of your chicken pieces, so be sure to check the internal temperature of the chicken to ensure it has reached 165°F.
How Long Does Leftover Do Chicken Soup Last
- In Fridge: Leftover chicken soup can last in the refrigerator for up to 4 days when stored in an airtight container.
- In Freezer: Chicken soup can be frozen for up to 3 months when stored in an airtight container. When ready to eat, thaw the soup in the fridge overnight and then reheat on the stove, in the oven, or in the microwave.
How To Reheat Leftover Chicken Soup
- Oven: To reheat soup in the oven, put it in a baking dish and cover it with aluminum foil. Bake at 350°F for 20–30 minutes, or until hot all the way through.
- Microwave: To heat the soup in the microwave, put it in a bowl that can go in the microwave and heat it on high for 2 to 3 minutes, or until it’s hot. Make sure the heat is even by stirring every so often.
- Stove: Put the soup in a pot and warm it on the stovetop, stirring regularly, over medium heat, until hot.
What To Serve With Gordon Ramsay Chicken Soup
Even while a bowl of chicken soup can stand alone as a meal, it’s always a good idea to serve it with some crusty bread or crackers so that the flavorful broth can be soaked up. A classic green salad or some veggies that have been roasted would also make a wonderful side dish.
How To Add Extra Flavor To Chicken Soup?
There are many ways to give Gordon Ramsay’s Chicken Soup more flavor. Here are a couple of ideas:
- Add more herbs, such as rosemary or basil, to the broth.
- Use a different type of broth, such as vegetable or beef broth, for a different flavor profile.
- Add diced potatoes or noodles to the soup for added texture and flavor.
- Top the soup with grated Parmesan cheese or a drizzle of heavy cream for richness.
How To Make The Chicken Soup Thicker?
If you prefer a thicker soup, there are a few options. One is to add a flour or cornstarch slurry to the soup. Simply whisk together 1 tablespoon of flour or cornstarch with 2 tablespoons of water and add it to the soup, stirring until it has thickened.
Another option is to puree some of the vegetables in the soup, such as the carrots, and then return them to the pot.
How To Add Richness To Chicken Soup?
Just before serving, you can put a dollop of sour cream or heavy cream in each bowl to make the soup taste richer. You can also add a splash of white wine to the broth as it cooks to make it a little bit richer.
How To Make Chicken Meat Tender In The Soup?
To ensure that the chicken meat is tender in the soup, it’s important to cook it until it reaches an internal temperature of 165°F. Another tip is to let the chicken cool before shredding it, as this will help keep it tender and juicy.
Gordon Ramsay Chicken Soup Nutrition Facts
Per 1 Cup Serving
- Calories: 168
- Total Fat: 3.7g
- Saturated Fat: 0.6g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 0.8g
- Cholesterol: 15mg
- Sodium: 1168mg
- Total Carbohydrates: 24g
- Dietary Fiber: 4.6g
- Sugars: 5.2g
- Protein: 10g
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Gordon Ramsay Chicken Soup
Description
Gordon Ramsay’s chicken soup is made with chicken, garlic, onions, carrots, celery, chicken broth, herbs, and spices. Cooked by sautéing, browning, and simmering until the chicken is fully done. Serve with crusty bread or crackers.
Gordon Ramsay Chicken Soup Ingredients
How To Make Gordon Ramsay Chicken Soup
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic, chopped onions, carrots, and celery to the pot and sauté for 5-7 minutes or until the vegetables are soft.
- Add the chicken breasts, thighs, and drumsticks to the pot and cook for 10 minutes or until browned on all sides.
- Pour in the chicken broth and add the bay leaves and dried thyme.
- Bring the soup to a boil and then reduce the heat to low. Let it simmer for 30-40 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and let it cool. Once cooled, shred the meat and set it aside.
- Strain the broth through a fine-mesh strainer and discard the vegetables.
- Return the broth to the pot and add the shredded chicken.
- Season with salt and pepper, to taste.
