Mohamed Shili Another delicious recipe from Ina Garten is this Black-Eyed Peas dish, made with dried black-eyed peas, butter, large onion, large shallot, green bell pepper, and seasonings like salt and black pepper. It takes about 1 hour and 25 minutes to prepare, cook, and serve. Serve your Black-Eyed Peas with Potato Kugel, Creamed Spinach or Butternut Squash Lasagna.
To make this Black-Eyed Peas dish, Ina Garten starts by draining the soaked black-eyed peas and setting them aside. She then melts butter in a large skillet and sautés onion and shallot until softened. The drained peas are added to the skillet and cooked briefly. The mixture is then transferred to a large pot, water is added, and it’s brought to a boil. Seasonings and green bell pepper are added before reducing the heat to let the peas simmer until tender.
Ina Garten Black Eyed Peas Ingredients
- 1 pound dried black-eyed peas, soaked overnight
- 1/2 stick (2 ounces) butter or margarine
- 1 large onion, cut into big cubes
- 1 large shallot, quartered
- 3 to 4 cups water
- 1/4 green bell pepper, cored, seeded, and chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How To Make Ina Garten Black Eyed Peas
- Preparation: Start by draining the black-eyed peas that have been soaking overnight. Discard the soaking water and set the peas aside.
- Cook Onion and Shallot: Place a large skillet over medium heat. Add the butter, onion, and shallot. Sauté them until the butter is completely melted and the onion starts to soften.
- Add Peas and Cook: Increase the heat to medium-high. Add the drained black-eyed peas to the skillet. Stir everything together using a wooden spoon. Cover the skillet and cook for about 8 minutes.
- Boil and Season: Transfer the contents of the skillet to a large pot. Add enough water to fully submerge the peas. Bring the water to a boil. Once boiling, add the chopped green bell pepper, salt, and freshly ground black pepper.
- Simmer Until Tender: Reduce the heat to medium. Allow the peas to simmer for 50 to 60 minutes. Check for tenderness; the peas should be soft but not mushy.
What To Serve With Black-Eyed Peas
You can serve Black-Eyed Peas alongside cornbread, steamed rice, or collard greens for a balanced meal. Meats like grilled chicken or pork chops also complement the flavors well.
How To Store Black-Eyed Peas
In The Fridge:
After the black-eyed peas have cooled to room temperature, transfer them to an airtight container. Store the container in the refrigerator for up to 3 to 4 days to maintain freshness.
In The Freezer:
For longer storage, place the cooled black-eyed peas in a freezer-safe, airtight container. You can store them in the freezer for up to 2 to 3 months. Make sure to label the container with the date for future reference.
How To Reheat Black-Eyed Peas
For stovetop reheating, place the peas in a pot and warm over medium heat, stirring occasionally. In a microwave, use a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
Check out More Recipes From Ina Garten:
Ina Garten Black Eyed Peas Recipe
Description
Another delicious recipe from Ina Garten is this Black-Eyed Peas dish, made with dried black-eyed peas, butter, large onion, large shallot, green bell pepper, and seasonings like salt and black pepper. It takes about 1 hour and 25 minutes to prepare, cook, and serve. You can serve your Black-Eyed Peas with cornbread, steamed rice, collard greens, grilled chicken, or pork chops.
Ina Garten Black Eyed Peas Ingredients
How To Make Ina Garten Black Eyed Peas
- Preparation: Start by draining the black-eyed peas that have been soaking overnight. Discard the soaking water and set the peas aside.
- Cook Onion and Shallot: Place a large skillet over medium heat. Add the butter, onion, and shallot. Sauté them until the butter is completely melted and the onion starts to soften.
- Add Peas and Cook: Increase the heat to medium-high. Add the drained black-eyed peas to the skillet. Stir everything together using a wooden spoon. Cover the skillet and cook for about 8 minutes.
- Boil and Season: Transfer the contents of the skillet to a large pot. Add enough water to fully submerge the peas. Bring the water to a boil. Once boiling, add the chopped green bell pepper, salt, and freshly ground black pepper.
- Simmer Until Tender: Reduce the heat to medium. Allow the peas to simmer for 50 to 60 minutes. Check for tenderness; the peas should be soft but not mushy.
