Hamdi Saidani This Ina Garten Cinnamon Rolls recipe is one of the best and easiest ina garten recipes ever. These cinnamon rolls are made with frozen puff pastry, cinnamon, brown sugar, and a few other ingredients. The best touch is the butter and brown sugar mixture, which gives these rolls a unique taste. We’ve made it even better by adding cream cheese frosting. Please feel free to leave your feedback about this recipe. We’d love to hear your thoughts!
Cinnamon Rolls Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, chopped into large pieces
- 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
For The Filling:
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
For The Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
How To Make Cinnamon Rolls From Scratch
- Preheat the oven to 400°F. Prepare a 12-cup standard muffin tin and place it on a sheet pan lined with parchment paper.
- In an electric mixer with the paddle attachment, mix together 12 tablespoons of butter and 1/3 cup of brown sugar. Distribute a tablespoon of this mixture into each muffin cup. Then, evenly distribute the pecans among the muffin cups, placing them on top of the butter and sugar mixture.
- On a lightly floured surface, unfold one sheet of puff pastry. Make sure the folds are going from left to right. Brush the entire sheet with the melted butter. Leave a 1-inch border on the puff pastry, then sprinkle each sheet with 1/3 cup of brown sugar, 1 1/2 teaspoons of cinnamon, and 1/2 cup of raisins.
- Starting from the end closest to you, roll the pastry up tightly, similar to a jelly roll, around the filling. Make sure the roll finishes with the seam side down.
- Trim about 1/2-inch off the ends of the roll and discard. Slice the roll into 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, into 6 of the muffin cups. Repeat this process with the second sheet of puff pastry to make a total of 12 cinnamon rolls.
- Bake the cinnamon rolls for 30 minutes, or until they are golden to dark brown on top and firm to the touch. Be careful as they will be hot! Allow them to cool for 5 minutes only, then invert the buns onto the parchment paper.
- If necessary, use a spoon to ease the filling and pecans out onto the buns. Let them cool completely before serving.
How Long To Bake Cinnamon Rolls
In the original recipe, Ina Garten bakes these cinnamon rolls at 400°F for about 30 minutes or until the rolls turn a golden brown. It’s important to ensure that the rolls are uncovered during baking. However, you can also bake the rolls at other temperatures, such as 350°F or 375°F.
How Long To Bake Cinnamon Rolls At 350
If you choose to bake cinnamon rolls in the oven at 350°F, it should take about 40-45 minutes. This is because a lower temperature requires a longer baking time to achieve the same level of doneness.
How Long To Bake Cinnamon Rolls At 375
At 375°F, cinnamon rolls will take about 35-40 minutes to finish baking. Always check the rolls about 3-4 minutes before the baking time ends to prevent over-baking.
Important Note: Remember, oven temperatures can vary, so these times are estimates. Always check your cinnamon rolls for doneness by looking for a golden brown color and firm touch.
Can You Make Cinnamon Rolls In The Air Fryer
Yes, you can indeed bake cinnamon rolls in an air fryer. The results can be just as delicious if you follow the correct steps, which are outlined below.
How To Make Cinnamon Rolls In Air Fryer
First, you’ll need to find muffin pans that are small enough to fit into your air fryer basket. Once you have these, you can start following the recipe instructions to prepare the butter and brown sugar mixture.
After preparing and rolling your cinnamon rolls, preheat the air fryer at 350°F. Place a small amount of the butter and sugar mixture into the muffin pans. Depending on the size of your air fryer, you may only be able to fit about five pans at a time.
Next, place the rolls in the pans over the mixture. Bake for about 15-20 minutes.
Keep in mind that the air fryer cooks faster, which is why we use a temperature of 350°F instead of 400°F to prevent the rolls from over-baking.
How To Tell If Cinnamon Rolls Are Done
You’ll know that the cinnamon rolls are done baking when they have turned a beautiful golden brown color on top and they feel firm to the touch.
Another way to check is by inserting a toothpick into the center of a roll. If it comes out clean or with just a few crumbs, the rolls are done.
How To Make Cinnamon Rolls Better
Those cinnamon rolls are incredibly delicious, especially when enhanced with a homemade butter and brown sugar mixture. This combination caramelizes beautifully during baking, giving the cinnamon rolls a perfect taste and a beautiful golden caramel color. However, you can make these rolls even better by adding cream cheese frosting or icing.
How To Make Cream Cheese Frosting For Cinnamon Rolls
In a medium bowl, beat together 4 oz of softened cream cheese and 1/4 cup of softened unsalted butter until creamy and well combined. Gradually add 1 cup of powdered sugar, beating continuously until the mixture is smooth and creamy. Finally, stir in 1/2 teaspoon of vanilla extract.
Once your cinnamon rolls are baked and slightly cooled, drizzle them with this cream cheese frosting.
The warmth of the rolls will slightly melt the frosting, making it even more delicious.
Do Cinnamon Rolls Need To Be Refrigerated
No, cinnamon rolls don’t necessarily need to be refrigerated. They are best served warm, not too hot from the oven, but a little warmer than room temperature.
How Long Does Cinnamon Rolls Last
Properly stored, cinnamon rolls can last at room temperature for about 2-3 days. If you want them to last longer, refrigerate them. In the fridge, they should last for about a week.
Can You Freeze Cinnamon Rolls
Yes, you can freeze cinnamon rolls, but it’s best to freeze them without frosting. To store them correctly in the freezer, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They should last in the freezer for about 1-2 months.
To thaw, defrost them in the refrigerator overnight, then reheat before serving.
How To Reheat Cinnamon Rolls
The best way to reheat cinnamon rolls is in the oven. First, preheat the oven to 350°F. Place the rolls on a baking sheet and heat for about 10-15 minutes, or until warm.
You can also reheat them in the microwave. Place a roll on a microwave-safe plate and heat for about 20-30 seconds.
Cinnamon Rolls Calories And Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 480
- Total Fat: 32 g
- Saturated Fat: 13 g
- Carbohydrates: 47 g
- Dietary Fiber: 2 g
- Sugar: 25 g
- Protein: 4 g
- Cholesterol: 36 mg
- Sodium: 110 mg
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Ina Garten Cinnamon Rolls
Description
This Ina Garten Cinnamon Rolls recipe is one of the best and easiest cinnamon roll recipes ever. These cinnamon rolls are made with frozen puff pastry, cinnamon, brown sugar, and a few other ingredients. The best touch is the butter and brown sugar mixture, which gives these rolls a unique taste. We’ve made it even better by adding cream cheese frosting.
Ina Garten Cinnamon Rolls Ingredients
Ingredients for the Rolls:
Ingredients For The Filling:
Ingredients For The Cream Cheese Frosting:
How To Make Ina Garten Cinnamon Rolls
- Preheat your oven to 400 degrees F. Prepare a 12-cup standard muffin tin and place it on a sheet pan lined with parchment paper.
- Using an electric mixer with the paddle attachment, blend 12 tablespoons of butter and 1/3 cup of brown sugar. Distribute a tablespoon of this mixture into each muffin cup. Then, evenly distribute the pecans among the muffin cups, placing them on top of the butter and sugar mixture.
- On a lightly floured surface, unfold one sheet of puff pastry. Brush the entire sheet with the melted butter. Leave a 1-inch border on the puff pastry, then sprinkle each sheet with 1/3 cup of brown sugar, 1 1/2 teaspoons of cinnamon, and 1/2 cup of raisins.
- Starting from the end closest to you, roll the pastry up tightly. Trim about 1/2-inch off the ends of the roll and discard. Slice the roll into 6 equal pieces and place each piece, spiral side up, into 6 of the muffin cups. Repeat this process with the second sheet of puff pastry to make a total of 12 rolls.
- Bake the cinnamon rolls for 30 minutes, or until they are golden to dark brown on top and firm to the touch. Allow them to cool for 5 minutes only, then invert the buns onto the parchment paper. Let them cool completely.
- For the frosting, in a medium bowl, beat together 4 oz of softened cream cheese and 1/4 cup of softened unsalted butter until creamy and well combined. Gradually add 1 cup of powdered sugar, beating continuously until the mixture is smooth and creamy. Finally, stir in 1/2 teaspoon of vanilla extract.
- Once your cinnamon rolls are baked and slightly cooled, drizzle them with this cream cheese frosting.
