Ina Garten Shrimp And Grits

Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest ina garten recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.

Serve this Shrimp and Grits as an appetizer, breakfast, or brunch. Additionally, this Shrimp and Grits recipe is healthy and gluten-free. Please feel free to leave a comment about this easy restaurant-style Shrimp and Grits dish.

What Is Shrimp And Grits 

Shrimp and Grits is a traditional Southern dish made with cheesy grits sauce combined with cooked shrimp, flavored with herbs like parsley and garlic. The main ingredients of this dish are shrimp and stone-ground grits, often garnished with scallions, bacon, and lemon juice.

Shrimp and Grits are traditionally served as a dinner entrée with sides like sautéed spinach or roasted vegetables, but some people serve them at breakfast with eggs and fresh fruit.

Where Did Shrimp And Grits Originate 

The origin of Shrimp and Grits is the Southern United States, particularly the coastal regions of South Carolina and Georgia. It started as a humble breakfast dish among fishermen and gradually gained popularity, becoming a beloved staple in Southern cuisine, enjoyed at all times of the day.

Shrimp And Grits Main Ingredients

• 1 cup stone-ground grits
• 1 pound shrimp, peeled and deveined
• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, chopped
• 4 cups water
• Salt and pepper
• 3 tablespoons butter
• 4 teaspoons lemon juice
• 2 tablespoons chopped parsley
• 1 cup thinly sliced scallions
• 1 large clove garlic, minced

How To Make Shrimp And Grits 

1. Cook the Grits: Start by boiling 4 cups of water in a pot. Season with salt and pepper, then gradually stir in the grits. Simmer them until all the water is soaked up, which should take around 20 to 25 minutes. Finish by mixing in butter and shredded cheese until smooth.
2. Prepare the Shrimp: Clean the shrimp and pat them dry. In a large pan, fry the chopped bacon until it’s nicely browned, then remove and drain. Using the remaining bacon fat, cook the shrimp until they become pink.
3. Create the Sauce: Add the lemon juice, the cooked bacon, fresh parsley, sliced scallions, and minced garlic To the pan with the shrimp. Sauté everything together for about 3 minutes, allowing the flavors to meld into a rich sauce.
4. Assemble and Serve: In a serving dish, ladle the creamy grits. Top with the shrimp sauce mixture, combining gently. Serve right away, enjoying the harmony of flavors and textures.

What Goes With Shrimp And Grits 

This Shrimp and Grits goes well with Quiche Lorraine, Scalloped Potatoes, or Corn Soufflé. You can serve it as dinner with a glass of white wine, cornbread, or a light soup, or in breakfast with scrambled eggs, fresh fruit, or a smoothie.

Here’s a list of the best sides to serve with Shrimp and Grits:

1. Garlic Roasted Asparagus
2. Lemon Butter Green Beans
3. Cornbread Muffins
4. Grilled Corn on the Cob
5. Creamy Coleslaw

Here is a list of Vegetables that Goes With Shrimp And Grits:

1. Sautéed Spinach with Garlic
2. Roasted Brussels Sprouts
3. Grilled Zucchini
4. Steamed Broccoli with Lemon Zest
5. Roasted Cherry Tomatoes

How Long Does Shrimp And Grits Last In The Fridge

Leftover Shrimp and Grits can last in the fridge for about 3 days. Simply store it in an airtight container, ensuring it’s well-sealed, then place it in the fridge.

Can You Freeze Shrimp And Grits 

Yes, technically you can freeze Shrimp and Grits, but I don’t recommend it. The texture of the grits will become grainy, and the shrimp may become rubbery after being frozen, so it’s best not to freeze Shrimp And Grits.

How To Reheat Shrimp And Grits 

The best way to reheat Shrimp and Grits is to warm the grits in the microwave for 30 seconds to a minute, stirring often until they become creamy and warm. When the grits are almost ready, add the shrimp to the same microwavable container or bowl and continue heating until everything is hot. 

Shrimp And Grits Nutrition Facts

Serving Size: 1 of 4 servings

• Calories: 782
• Total Fat: 50 g
• Saturated Fat: 24 g
• Carbohydrates: 36 g
• Dietary Fiber: 3 g
• Sugar: 2 g
• Protein: 48 g

Try More Recipes:

• Stuffed Shrimp
• Shrimp Risotto
• Shrimp Dip
• Shrimp Scampi

Ina Garten Shrimp And Grits

Author: Hamdi Saidani Cuisine:American, Southern, UK Courses:Appetizers, Breakfast, Brunch Recipe Keys: Gluten Free

Prep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesServings:4 servingsCalories:782 kcal

Description

Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest Shrimp and Grits recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.

Serve this Shrimp and Grits as an appetizer, breakfast, or brunch. Additionally, this Shrimp and Grits recipe is healthy and gluten-free. Please feel free to leave a comment about this easy restaurant-style Shrimp and Grits dish.

Shrimp And Grits Main Ingredients

• 1 cup stone-ground grits
• 1 pound shrimp, peeled and deveined
• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, chopped
• 4 cups water
• Salt and pepper
• 3 tablespoons butter
• 4 teaspoons lemon juice
• 2 tablespoons chopped parsley
• 1 cup thinly sliced scallions
• 1 large clove garlic, minced

How To Make Shrimp And Grits

1. Cook the Grits: Start by boiling 4 cups of water in a pot. Season with salt and pepper, then gradually stir in the grits. Simmer them until all the water is soaked up, which should take around 20 to 25 minutes. Finish by mixing in butter and shredded cheese until smooth.
2. Prepare the Shrimp: Clean the shrimp and pat them dry. In a large pan, fry the chopped bacon until it’s nicely browned, then remove and drain. Using the remaining bacon fat, cook the shrimp until they become pink.
3. Create the Sauce: Add the lemon juice, the cooked bacon, fresh parsley, sliced scallions, and minced garlic To the pan with the shrimp. Sauté everything together for about 3 minutes, allowing the flavors to meld into a rich sauce.
4. Assemble and Serve: In a serving dish, ladle the creamy grits. Top with the shrimp sauce mixture, combining gently. Serve right away, enjoying the harmony of flavors and textures.

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