Hamdi Saidani This Jamie Olive Turkey Meat Recipe is the Most Moistest Turkey Meatloaf Recipes Ever. This moist homemade Turkey Meatloaf is made with finely chopped mushrooms, ground turkey, breadcrumbs, milk, and a blend of seasonings like Worcestershire sauce and ketchup.
The special thing that makes this turkey meatloaf super moist is finely chopped mushrooms. The mushrooms give the meatloaf extra flavor and help keep it juicy.
Turkey Meatloaf Ingredients
- 1 ¼ pound ground turkey (92% lean)
- 8 ounces mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 7 tablespoons ketchup, divided
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
How To Make Turkey Meatloaf
- Prepare the Oven and Pan: Preheat your oven to 400° Fahrenheit. Lightly grease a baking sheet lined with aluminum foil.
- Cook the Veggies: In a large skillet, heat oil over medium-low heat. Add onions and cook until softened about 5 minutes. Add garlic and cook for another minute. Stir in mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook until the mushrooms release their liquid and it evaporates about 10 minutes.
- Prepare the Mixture: Transfer the cooked veggies to a large bowl. Stir in Worcestershire sauce and 3 tablespoons of ketchup. Let it cool for 5 minutes. In a separate small bowl, mix breadcrumbs and milk.
- Combine All Ingredients: Add the breadcrumb mixture and eggs to the veggie mixture. Gently mix in the ground turkey, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. The mixture will be quite wet.
- Shape and Bake: Form the meat mixture into a 9-inch by 5-inch oval on the prepared baking sheet. Spread the remaining 4 tablespoons of ketchup on top. Bake until the internal temperature reaches 170 degrees F, about 50 minutes. Let it rest for 5 minutes before slicing.
How To Make Thi Turkey Meatloaf In Advance
You can prepare the meatloaf mix a day before you plan to cook it. Just follow all the steps up to shaping the meatloaf. Store this uncooked mix in the fridge. When you’re ready to cook, shape it, add the ketchup on top, and bake.
What To Serve With This Moist Turkey Meatloaf
Serve this jamie oliver turkey meatloaf with Pommes Anna, Jamie Oliver Coleslaw, White Bean Dip or Shrimp Orzo Salad.
How Long Does Leftover Last In The Fridge
The leftover turkey meatloaf can stay good in the fridge for up to 3-4 days. Make sure to store it in an airtight container to keep it fresh.
How To Freeze It and Reheat It Again
To freeze, wrap the cooked meatloaf slices in foil and place them in a freezer bag. They can be frozen for up to 1 month. To reheat, thaw the slices in the fridge overnight and then warm them up in the oven or microwave.
Try More Jamie Oliver Recipes:
- Jamie Olivers Turkey Gravy
- Osso Buco Recipe
- Jamie Oliver Romesco Sauce
- Jamie Olivers Baked Mushroom Soup
- Jamie Oliver Seafood Casserole
Jamie Oliver Turkey Meatloaf Recipe
Description
This Jamie Olive Turkey Meat Recipe is the Most Moistest Turkey Meatloaf Recipes Ever. This moist homemade Turkey Meatloaf is made with finely chopped mushrooms, ground turkey, breadcrumbs, milk, and a blend of seasonings like Worcestershire sauce and ketchup.
The special thing that makes this turkey meatloaf super moist is finely chopped mushrooms. The mushrooms give the meatloaf extra flavor and help keep it juicy.
Jamie Oliver Turkey Meatloaf Ingredients
How To Make Jamie Oliver Turkey Meatloaf
- Prepare the Oven and Pan: Preheat your oven to 400° Fahrenheit. Lightly grease a baking sheet lined with aluminum foil.
- Cook the Veggies: In a large skillet, heat oil over medium-low heat. Add onions and cook until softened about 5 minutes. Add garlic and cook for another minute. Stir in mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook until the mushrooms release their liquid and it evaporates about 10 minutes.
- Prepare the Mixture: Transfer the cooked veggies to a large bowl. Stir in Worcestershire sauce and 3 tablespoons of ketchup. Let it cool for 5 minutes. In a separate small bowl, mix breadcrumbs and milk.
- Combine All Ingredients: Add the breadcrumb mixture and eggs to the veggie mixture. Gently mix in the ground turkey, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. The mixture will be quite wet.
- Shape and Bake: Form the meat mixture into a 9-inch by 5-inch oval on the prepared baking sheet. Spread the remaining 4 tablespoons of ketchup on top. Bake until the internal temperature reaches 170 degrees F, about 50 minutes. Let it rest for 5 minutes before slicing.
