Jamie Oliver Chicken Fricassee

Jamie Oliver’s Chicken Fricassee is one of the best and easiest recipes to make. This version of Chicken Fricassee is made with chicken thighs, mushrooms, onions, and a creamy white wine sauce. It takes about 60 minutes to finish cooking and can serve 4 people.

Serve thisjamie oliver chicken fricassee with Garlic Bread, Brown Butter Milk Bread, Sweetgreen Hummus Tahina or Vegetarian Paella. Also, Chicken Fricassee can be frozen for about 2-3 months. Don’t forget to leave feedback about this Chicken Fricassee recipe!

What Is Chicken Fricassee 

Chicken Fricassee is a classic French dish typically made with chicken, mushrooms, onions, and a creamy white sauce. It’s cooked by first sautéing the chicken and then braising it in a flavorful sauce. This dish is famous in France and has become popular worldwide due to its rich and comforting flavors.

What’s The Difference Between Chicken Stew And Chicken Fricassee?

The main difference between Chicken Stew and Chicken Fricassee lies in the cooking method and the texture of the sauce. 

Chicken Fricassee is sautéed and then braised in a creamy white sauce, resulting in a dish with a smooth, rich texture. On the other hand, Chicken Stew is typically simmered in a broth with vegetables, resulting in a hearty, chunky dish.

Chicken Fricassee Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 lb. skin-on, bone-in chicken thighs
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 1 large onion, chopped
• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 8 oz. mushrooms, sliced
• 2 tbsp. all-purpose flour
• 1/2 c. white wine
• 2 c. low-sodium chicken broth
• 1 c. heavy cream
• 2 tbsp. freshly chopped parsley
• 2 tsp. freshly thyme leaves

How To Make Chicken Fricassee

1. Season the Chicken: Begin by seasoning your chicken thighs with kosher salt and freshly ground black pepper on both sides.
2. Cook the Chicken: Heat 2 tablespoons of extra-virgin olive oil in a large, deep skillet over medium heat. Add the seasoned chicken to the skillet and cook until it turns golden brown, about 5 minutes per side. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Vegetables: In the same skillet, melt 2 tablespoons of butter. Add your chopped onion, carrot, celery, and sliced mushrooms, cooking until they become soft, about 5 minutes.
4. Create the Sauce Base: Stir in 2 tablespoons of all-purpose flour and cook for an additional minute. Pour in half a cup of white wine, scraping any bits stuck at the bottom of the pan, and let the wine reduce by half, about 7 minutes.
5. Add Broth and Cream: Add 2 cups of low-sodium chicken broth and 1 cup of heavy cream to the skillet. Season the mixture with 2 tablespoons of freshly chopped parsley, 2 teaspoons of fresh thyme leaves, and additional salt and pepper to taste.
6. Combine and Simmer: Return the chicken to the pan, immersing it in the sauce. Let everything simmer until the chicken is fully cooked and the sauce has thickened about 15 minutes.

What To Serve With Chicken Fricassee 

Chicken Fricassee is typically served over rice, pasta, or bread, absorbing the rich, creamy sauce. It also pairs well as a main dish with sides like roasted vegetables, a fresh salad, couscous, or quinoa.

Here are more side dish ideas that goes well with Chicken Fricassee:

1. Garlic Mashed Potatoes
2. Steamed Green Beans
3. Roasted Brussels Sprouts
4. Creamy Polenta
5. Buttered Egg Noodles

How Long Does Chicken Fricassee Last In The Fridge

When properly stored, Chicken Fricassee can last in the fridge for about 3 to 4 days. To store it correctly, allow it to cool completely, then place it in an airtight container and put it in the fridge.

Can You Freeze Chicken Fricassee 

Yes, Chicken Fricassee freezes well. It can last about 2 to 3 months when frozen. To freeze it correctly, cool the Fricassee completely, transfer it to a freezer-safe container or bag, remove as much air as possible, seal it, then place it in the freezer.

To thaw frozen Chicken Fricassee, transfer it to the fridge and let it defrost slowly overnight.

How To Reheat Chicken Fricassee

The best way to reheat leftover Chicken Fricassee is to place it in a saucepan over medium heat, stirring occasionally, until it’s heated through. If the sauce has thickened too much, you can add a splash of chicken broth or water to thin it out.

Chicken Fricassee Calories And Nutrition Facts

• Calories: 916
• Fat: 73 g
• Saturated fat: 29 g
• Trans fat: 0 g
• Cholesterol: 319 mg
• Sodium: 1348 mg
• Carbohydrates: 14 g
• Fiber: 3 g
• Sugar: 6 g
• Protein: 44 g

Try More Recipes:

• Leftover Chicken Curry
• Apricot Chicken
• Coronation Chicken
• Satay Chicken Skewers
• Chicken Lasagna
• Empire Chicken

Jamie Oliver Chicken Fricassee

Author: Hamdi Saidani Cooking Method:Baking Cuisine:French Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:4 servingsCalories:916 kcal

Description

Jamie Oliver’s Chicken Fricassee is one of the best and easiest recipes to make. This version of Chicken Fricassee is made with chicken thighs, mushrooms, onions, and a creamy white wine sauce. It takes about 60 minutes to finish cooking and can serve 4 people.
Serve this tasty dish with garlic mashed potatoes or a fresh green salad. Also, Jamie Oliver’s Chicken Fricassee can be frozen for about 2-3 months.

Jamie Oliver Chicken Fricassee Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 lb. skin-on, bone-in chicken thighs
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 1 large onion, chopped
• 1 large carrot, peeled and chopped
• 1 celery stalk, chopped
• 8 oz. mushrooms, sliced
• 2 tbsp. all-purpose flour
• 1/2 c. white wine
• 2 c. low-sodium chicken broth
• 1 c. heavy cream
• 2 tbsp. freshly chopped parsley
• 2 tsp. freshly thyme leaves

How To Make Jamie Oliver Chicken Fricassee

1. Begin by seasoning your chicken thighs with kosher salt and freshly ground black pepper on both sides.
2. Heat 2 tablespoons of extra-virgin olive oil in a large, deep skillet over medium heat. Add the seasoned chicken to the skillet and cook until it turns golden brown, about 5 minutes per side. Once done, remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, melt 2 tablespoons of butter. Add your chopped onion, carrot, celery, and sliced mushrooms, cooking until they become soft, about 5 minutes.
4. Stir in 2 tablespoons of all-purpose flour and cook for an additional minute. Pour in half a cup of white wine, scraping any bits stuck at the bottom of the pan, and let the wine reduce by half, about 7 minutes.
5. Add 2 cups of low-sodium chicken broth and 1 cup of heavy cream to the skillet. Season the mixture with 2 tablespoons of freshly chopped parsley, 2 teaspoons of fresh thyme leaves, and additional salt and pepper to taste.
6. Return the chicken to the pan, immersing it in the sauce. Let everything simmer until the chicken is fully cooked and the sauce has thickened about 15 minutes.

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