Mohamed Shili A delicious recipe from Pioneer Woman is this Beef Noodle Skillet, made with ground beef, egg noodles, yellow onion, garlic, and beef broth. This savory Beef Noodle Skillet recipe is a dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Beef Noodle Skillet Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 2 tablespoons salted butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 1/2 cups beef broth
- 1 tablespoon grainy mustard
- 1 teaspoon smoked paprika
- A few dashes of Worcestershire sauce
- 1/3 cup sour cream
- 2 tablespoons heavy cream
- 2 tablespoons chopped fresh chives
How To Make Pioneer Woman Beef Noodle Skillet
- Start by melting the butter in a large pan over medium heat. Cook the diced onions and minced garlic for about 1 minute until they become fragrant and slightly softened.
- Now, let’s go ahead and add the ground beef to the pan. Season the beef with kosher salt and freshly ground black pepper, and stir it continuously until it is fully cooked. This process should only take about 5 minutes.
- Once the beef is cooked, mix in the tomato paste. Cook it for approximately 30 seconds, making sure it is thoroughly mixed and starts to develop a richer hue.
- Add the egg noodles, beef broth, 1 cup of hot water, grainy mustard, smoked paprika, and a few dashes of Worcestershire sauce to the mixture. Thoroughly mix all the ingredients together and let the mixture simmer.
- Cover the pan and let it cook, stirring occasionally. If the mixture starts to lose moisture, you can incorporate up to an additional 1/2 cup of water. Mix in the sour cream and heavy cream when the noodles are tender and the sauce has thickened, which usually takes about 12 minutes.
- After that, allow all the ingredients to simmer together for one more minute. Switch off the heat, generously sprinkle the freshly chopped chives on top, and serve the Beef Noodle Skillet straight from the pan.
Recipe Tips
- Add some extra flavor: Try mixing in a tablespoon of soy sauce for a richer, more savory taste that complements the beef and noodles perfectly.
- Use fresh herbs: Sprinkle fresh parsley or basil over the finished dish for a bright, fresh contrast to the hearty beef and noodles.
- Incorporate vegetables: Add diced bell peppers or spinach to the skillet when cooking the onions and garlic for added nutrition and color.
- Adjust the creaminess: Use Greek yogurt instead of sour cream for a tangier taste and a bit more protein without changing the texture too much.
What To Serve With Beef Noodle Skillet
Serve your hearty Beef Noodle Skillet with garlic-roasted green beans, a tangy cucumber salad, sweet and spicy roasted carrots, a fresh tomato and basil salad, or buttery corn on the cob.
You can also pair it with crusty garlic bread or a light arugula and pear salad for a complete meal.
How To Store Beef Noodle Leftovers
To Refrigerate: Let the Beef Noodle Skillet cool completely: transfer it to an airtight container and store it in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain freshness.
To Freeze: Allow the dish to cool completely: transfer to a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Beef Noodle Leftovers
In The Oven: Preheat the oven to 350°F: transfer the leftovers to an oven-safe dish, cover with foil, and bake for 20 minutes or until heated through. Stir halfway for even heating.
In The Microwave: Place the leftovers in a microwave-safe dish: cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, stirring halfway through for even heating.
In The Air Fryer: Preheat the air fryer to 350°F: place the leftovers in the air fryer basket, and heat for 5-7 minutes, shaking the basket halfway through for even heating.
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can use ground turkey or ground chicken as a substitute for ground beef. The cooking process remains the same, but the flavor profile will be slightly different, offering a lighter taste. Make sure the meat is fully cooked before adding the other ingredients.
What type of egg noodles work best for this recipe?
Wide egg noodles work best for this Beef Noodle Skillet recipe, as they hold up well and absorb the flavors nicely. However, you can use any type of egg noodles available. Just ensure they are cooked until tender and not overdone to maintain the dish’s texture.
Pioneer Woman Beef Noodle Skillet Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 423
- Total Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 46 g
- Dietary Fiber: 3 g
- Sugar: 3 g
- Protein: 27 g
- Cholesterol: 119 mg
- Sodium: 662 mg
Try More Pioneer Woman Beef Recipes:
Pioneer Woman Beef Noodle Skillet
Description
A delicious recipe from Pioneer Woman is this Beef Noodle Skillet, made with ground beef, egg noodles, yellow onion, garlic, and beef broth. This savory Beef Noodle Skillet recipe is a dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Pioneer Woman Beef Noodle Skillet Ingredients
How To Make Pioneer Woman Beef Noodle Skillet
- Start by melting the butter in a large pan over medium heat. Cook the diced onions and minced garlic for about 1 minute until they become fragrant and slightly softened.
- Now, let’s go ahead and add the ground beef to the pan. Season the beef with kosher salt and freshly ground black pepper, and stir it continuously until it is fully cooked. This process should only take about 5 minutes.
- Once the beef is cooked, mix in the tomato paste. Cook it for approximately 30 seconds, making sure it is thoroughly mixed and starts to develop a richer hue.
- Add the egg noodles, beef broth, 1 cup of hot water, grainy mustard, smoked paprika, and a few dashes of Worcestershire sauce to the mixture. Thoroughly mix all the ingredients together and let the mixture simmer.
- Cover the pan and let it cook, stirring occasionally. If the mixture starts to lose moisture, you can incorporate up to an additional 1/2 cup of water. Mix in the sour cream and heavy cream when the noodles are tender and the sauce has thickened, which usually takes about 12 minutes.
- After that, allow all the ingredients to simmer together for one more minute. Switch off the heat, generously sprinkle the freshly chopped chives on top, and serve the Beef Noodle Skillet straight from the pan.
