Mohamed Shili This delectable Pioneer Woman German Chocolate Pie is prepared using a perfect pie crust, semisweet chocolate chips, salted butter, sweetened condensed milk, and unsweetened shredded coconut. This German Chocolate Pie recipe is a dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8 people.
Pioneer Woman German Chocolate Pie Ingredients
- 1 Perfect Pie Crust round, slightly thawed
- All-purpose flour, for dusting
- 1 cup semisweet chocolate chips
- 3 tbsp salted butter
- 3 large eggs
- 1 (14-oz.) can sweetened condensed milk
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 3/4 cup chopped pecans, plus extra for topping
- 3/4 cup unsweetened shredded coconut, plus extra for topping
- Whipped cream and shaved chocolate, for topping
How To Make Pioneer Woman German Chocolate Pie
- Preheat and Prepare Pan: Preheat your oven to 350˚F (175˚C) and line a baking sheet with foil. Roll out the pie dough into a 12-inch circle on a floured surface, then place the dough in a 9-inch pie pan, pressing it against the sides and crimping the edges.
- Prepare Crust: Once the dough is in the pan, fold the extra dough under to create a neat edge. After that, crimp the edges with your fingers or a fork to give it a decorative finish.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave at 50% power in 30-second intervals, stirring between each interval, until both the chocolate and butter are completely melted and smooth.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted chocolate and eggs until fully combined. Next, add the sweetened condensed milk, kosher salt, and vanilla extract, and continue to whisk until the mixture is smooth and well incorporated.
- Add Nuts and Coconut: Now, stir in the chopped pecans and shredded coconut into the chocolate mixture, ensuring that the nuts and coconut are evenly distributed throughout the mixture.
- Bake the Pie: Pour the prepared chocolate mixture into the pie crust, making sure it spreads evenly. Place the pie on the lined baking sheet and bake it in the preheated oven for 35 to 40 minutes, until the top is set but the center remains slightly jiggly.
- Cool and Finish: Finally, remove the pie from the oven and let it cool completely for about 2 hours. Once cooled, top the pie with whipped cream, extra chopped pecans, shredded coconut, and shaved chocolate before serving.
Recipe Tips
- Use room temperature ingredients: Allow eggs and butter to reach room temperature for smoother blending and better texture in the pie.
- Toast the pecans: Toast the chopped pecans in a dry skillet for a few minutes to enhance their flavor and add a deeper nutty taste.
- Chill the pie crust: Place the pie crust in the fridge for 30 minutes before baking to help prevent shrinking and maintain its shape.
- Check for doneness: The pie is done when the edges are set but the center is still slightly jiggly. Overbaking will result in a dry pie.
What To Serve With German Chocolate Pie
Serve your German Chocolate Pie with a scoop of coconut ice cream, a fresh fruit salad, a dollop of caramel sauce, a side of almond biscotti, and a refreshing mint tea.
You can also pair it with a creamy cappuccino, a tangy lemon sorbet for a delightful contrast.
How To Store German Chocolate Pie
To Refrigerate: Let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days to keep it fresh and delicious.
To Freeze: Wrap the cooled pie tightly with plastic wrap and then with aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving for best results.
Frequently Asked Questions
How can I prevent the pie crust from becoming soggy?
To prevent the pie crust from becoming soggy, pre-bake or blind-bake the crust for about 10 minutes before adding the filling. This helps create a barrier and keeps the crust flaky and firm.
How do I know when the pie is done baking?
The pie is done baking when the edges are set and the center is still slightly jiggly. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
Pioneer Woman German Chocolate Pie Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 45g
- Protein: 6g
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 330mg
- Potassium: 260mg
- Fiber: 3g
- Sugar: 32g
Check out More Recipes From Pioneer Woman:
Pioneer Woman German Chocolate Pie
Description
This delectable Pioneer Woman German Chocolate Pie is prepared using a perfect pie crust, semisweet chocolate chips, salted butter, sweetened condensed milk, and unsweetened shredded coconut. This German Chocolate Pie recipe is a dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8 people.
Pioneer Woman German Chocolate Pie Ingredients
How To Make Pioneer Woman German Chocolate Pie
- Preheat and Prepare Pan: Preheat your oven to 350˚F (175˚C) and line a baking sheet with foil. Roll out the pie dough into a 12-inch circle on a floured surface, then place the dough in a 9-inch pie pan, pressing it against the sides and crimping the edges.
- Prepare Crust: Once the dough is in the pan, fold the extra dough under to create a neat edge. After that, crimp the edges with your fingers or a fork to give it a decorative finish.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave at 50% power in 30-second intervals, stirring between each interval, until both the chocolate and butter are completely melted and smooth.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted chocolate and eggs until fully combined. Next, add the sweetened condensed milk, kosher salt, and vanilla extract, and continue to whisk until the mixture is smooth and well incorporated.
- Add Nuts and Coconut: Now, stir in the chopped pecans and shredded coconut into the chocolate mixture, ensuring that the nuts and coconut are evenly distributed throughout the mixture.
- Bake the Pie: Pour the prepared chocolate mixture into the pie crust, making sure it spreads evenly. Place the pie on the lined baking sheet and bake it in the preheated oven for 35 to 40 minutes, until the top is set but the center remains slightly jiggly.
- Cool and Finish: Finally, remove the pie from the oven and let it cool completely for about 2 hours. Once cooled, top the pie with whipped cream, extra chopped pecans, shredded coconut, and shaved chocolate before serving.
