Pioneer Woman Deviled Eggs With Cream Cheese

This creamy and savory Pioneer Woman Deviled Eggs With Cream Cheese recipe is prepared using hard-boiled eggs, mayonnaise, cream cheese, yellow mustard, and dill pickle juice. This delightful deviled eggs recipe is a perfect appetizer that takes about 30 minutes to prepare and can serve up to 12 people.

Pioneer Woman Deviled Eggs With Cream Cheese Ingredients

• 12 whole hard-boiled eggs
• 1/2 cup mayonnaise
• 1/4 cup cream cheese
• 2 tbsp yellow mustard
• 2 tsp dill pickle juice
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 4 strips of bacon, cooked and crumbled
• Hot Sauce (optional)
• Ground paprika (for sprinkling)
• Chopped chives (optional)

How To Make Pioneer Woman Deviled Eggs With Cream Cheese

1. Prepare the Eggs and Bacon: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Cook the bacon until crispy, then crumble it into small pieces.
2. Mash and Mix: Mash the yolks with a fork until they are broken up. Add 1/2 cup of mayonnaise, 1/4 cup of cream cheese, 2 tbsp of yellow mustard, 2 tsp of dill pickle juice, 1/4 tsp of kosher salt, and 1/4 tsp of ground black pepper. Stir until the mixture is mostly smooth.
3. Add Bacon: Fold the crumbled bacon into the yolk mixture. Make sure it’s evenly distributed.
4. Prepare the Filling: Spoon the yolk and bacon mixture into a zip-top plastic bag. Snip off a 1/4-inch corner from the bottom of the bag.
5. Fill the Egg Whites: Pipe the yolk and bacon mixture into the egg white halves. Ensure to fill them evenly.
6. Final Touch: Sprinkle the eggs with ground paprika. Chill them in an airtight container until you’re ready to serve. Optionally, garnish with chopped chives and serve with hot sauce.

Recipe Tips

• Use fresh eggs: Fresh eggs are easier to peel after boiling, ensuring your deviled eggs look perfect without torn whites.
• Room temperature ingredients: Use room temperature cream cheese and mayonnaise to ensure a smooth and creamy filling without lumps.
• Add a twist: For a unique flavor, try adding a teaspoon of horseradish or a dash of Worcestershire sauce to the yolk mixture.
• Use a piping bag: A piping bag with a star tip can give your deviled eggs a professional and decorative look.
• Chill before serving: Allow the deviled eggs to chill in the refrigerator for at least an hour to let the flavors meld together perfectly.

What To Serve With Deviled Eggs

Serve your delicious deviled eggs with roasted asparagus, garlic herb crostini, avocado toast, spicy quinoa salad, and marinated olives.

You can also pair them with a fresh citrus salad, or a tangy coleslaw.

How To Store Deviled Eggs

To Refrigerate: Store deviled eggs in an airtight container in the refrigerator. Make sure they are kept at a consistent, cool temperature to maintain freshness for up to 3 days.

To Freeze: Deviled eggs do not freeze well because the texture of the filling can become grainy and unappetizing. It is best to consume them fresh.

Frequently Asked Questions

How can I make my deviled eggs extra creamy?

To make your deviled eggs extra creamy, ensure your mayonnaise and cream cheese are at room temperature before mixing. This helps them blend smoothly with the egg yolks. Use a hand mixer for a velvety texture.

Can I prepare deviled eggs in advance?

Yes, you can prepare deviled eggs in advance. Make the filling and store it separately from the egg whites in the refrigerator. Fill the egg whites just before serving for the best presentation and freshness.

Pioneer Woman Deviled Eggs With Cream Cheese Nutrition Facts

• Calories: 180kcal
• Carbohydrates: 1g
• Protein: 6g
• Fat: 16g
• Saturated Fat: 5g
• Cholesterol: 190mg
• Sodium: 270mg
• Potassium: 60mg
• Fiber: 0g
• Sugar: 1g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Buffalo Chicken Meatballs
• Pioneer Woman Ham Balls
• Pioneer Woman Crispy Goat Cheese Balls

Pioneer Woman Deviled Eggs With Cream Cheese

Author: Mohamed Shili Cooking Method:Boiling, Mixing Cuisine:American Courses:Appetizers Recipe Keys: H Hard-Boiled Eggs M Mayonnaise C Cream Cheese M Mustard B Bacon

Difficulty:BeginnerPrep time: 15 minutesCook time: 12 minutesRest time: 10 minutesTotal time: 37 minutesServings:24 deviled egg halves

Description

This creamy and savory Pioneer Woman Deviled Eggs With Cream Cheese recipe is prepared using hard-boiled eggs, mayonnaise, cream cheese, yellow mustard, and dill pickle juice. This delightful deviled eggs recipe is a perfect appetizer that takes about 30 minutes to prepare and can serve up to 12 people.

Pioneer Woman Deviled Eggs With Cream Cheese Ingredients

• 12 whole hard-boiled eggs
  
• 1/2 cup mayonnaise
  
• 1/4 cup cream cheese
  
• 2 tbsp yellow mustard
  
• 2 tsp dill pickle juice
  
• 1/4 tsp kosher salt
  
• 1/4 tsp ground black pepper
  
• 4 strips of bacon, cooked and crumbled
  
• Hot Sauce (optional)
  
• Ground paprika (for sprinkling)
  
• Chopped chives (optional)

How To Make Pioneer Woman Deviled Eggs With Cream Cheese

1. Prepare the Eggs and Bacon: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Cook the bacon until crispy, then crumble it into small pieces.
   
2. Mash and Mix: Mash the yolks with a fork until they are broken up. Add 1/2 cup of mayonnaise, 1/4 cup of cream cheese, 2 tbsp of yellow mustard, 2 tsp of dill pickle juice, 1/4 tsp of kosher salt, and 1/4 tsp of ground black pepper. Stir until the mixture is mostly smooth.
   
3. Add Bacon: Fold the crumbled bacon into the yolk mixture. Make sure it’s evenly distributed.
   
4. Prepare the Filling: Spoon the yolk and bacon mixture into a zip-top plastic bag. Snip off a 1/4-inch corner from the bottom of the bag.
   
5. Fill the Egg Whites: Pipe the yolk and bacon mixture into the egg white halves. Ensure to fill them evenly.
   
6. Final Touch: Sprinkle the eggs with ground paprika. Chill them in an airtight container until you’re ready to serve. Optionally, garnish with chopped chives and serve with hot sauce.

Keywords:Deviled Eggs, Picnic, Potluck, Cream Cheese, Bacon, Pioneer Woman Deviled Eggs With Cream Cheese, Deviled Eggs With Cream Cheese