Hamdi Saidani This Paula Deen Salisbury Steak is the best and easiest Salisbury Steak recipe ever. This Easy Salisbury Steak recipe is made with ground beef, condensed French onion soup, bread crumbs, and seasonings.
You can also use ready-made hamburger patties, fresh or frozen, to make this delicious Salisbury Steak. Serve this homemade Salisbury Steak with gravy and mashed potatoes, or creamed peas and glazed carrots.
What’s The Difference Between Salisbury Steak And Hamburger Steak
Salisbury Steak and Hamburger Steak are similar but not the same. Salisbury Steak is typically made from a mixture of ground beef, bread crumbs, and seasonings, and it’s often served with a rich gravy made from condensed French onion soup or similar bases.
Hamburger Steak, on the other hand, is usually just seasoned ground beef shaped into a patty and may or may not be served with gravy.
The key difference lies in the ingredients mixed into the meat and the type of sauce or gravy served with it.
Salisbury Steak Ingredients
- 1.5 pounds of Ground Beef
- 1 can (10.5 ounces) Condensed French Onion Soup
- 1/2 cup Dry Bread Crumbs
- 1 Egg
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 tablespoon All-Purpose Flour
- 1/4 cup Ketchup
- 1/4 cup Water
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Mustard Powder
How To Make Salisbury Steak
- Prepare The Salisbury Steak: In a large mixing bowl, combine the ground beef, 1/3 cup of the condensed French onion soup, bread crumbs, egg, salt, and black pepper. Shape this mixture into 6 oval-shaped Salisbury steaks.
- Brown The Salisbury Steak: Place a large skillet over medium-high heat. Add the Salisbury steaks and cook until they are browned on both sides. Drain any excess fat from the skillet.
- Make The Gravy: In a separate bowl, blend the remaining condensed French onion soup with the all-purpose flour until smooth. Stir in the ketchup, water, Worcestershire sauce, and mustard powder to complete the Salisbury steak gravy.
- Cook The Salisbury Steak in Gravy: Pour the Salisbury steak gravy over the browned Salisbury steaks in the skillet. Cover the skillet with a lid and let the Salisbury steaks cook for 20 minutes. Stir occasionally to ensure even cooking.
How To Make Salisbury Steak With Hamburger Patties
Yes, you can make Salisbury Steak using pre-made hamburger patties. Simply skip the step of shaping the ground beef mixture into patties, and proceed with browning the pre-made patties. Then, follow the rest of the recipe to make the gravy and complete the cooking process.
How To Make Salisbury Steak With Frozen Hamburger Patties
Yes, you can use frozen hamburger patties to make Salisbury Steak. Thaw the patties first, then brown them in a skillet as you would with fresh patties. After that, follow the steps to prepare the gravy and cook the patties in it until they’re fully cooked through.
What Goes With Salisbury Steak
Salisbury Steak is usually served with gravy and mashed potatoes. Salisbury Steak also goes well with creamed peas, glazed carrots, rice pilaf, and dinner rolls.
How Long Does Salisbury Steak Last In The Fridge
Cooked Salisbury Steak can last up to 3 days in an airtight container.
Can I Freeze Cooked Salisbury Steak
Yes, Salisbury Steak can be frozen for up to 3 months.
To thaw, place it in the refrigerator overnight or use the defrost setting on your microwave.
How To Reheat Salisbury Steak
To reheat leftover Salisbury Steak, place it in a preheated oven at 350°F for about 10-15 minutes or microwave it on medium power until heated through.
What To Do With Leftover Salisbury Steak
Leftover Salisbury Steak can be easily repurposed into new meals. You can slice it up and use it as a filling for sandwiches or wraps.
Another option is to chop it into smaller pieces and toss it into a stir-fry or pasta dish.
You can also reheat it and serve it over a fresh bed of rice or noodles, drizzled with some of the leftover gravy. It’s a simple and convenient way to enjoy Salisbury Steak in a new form.
Salisbury Steak Nutrition Facts
- Calories: 440
- Total Fat: 32g
- Carbohydrates: 14g
- Protein: 23g
- Cholesterol: 128mg
- Sodium: 818mg
- Dietary Fiber: 1g
- Total Sugars: 4g
Try More Recipes:
- Steak Pie
- Steak And Mushroom Pie
- Steak Sandwich
- Ostrich Steak Recipe
- Steak and Kidney Pie
- Autumn Steak Salad
- Swiss Steak Recipe
Paula Deen Salisbury Steak
Description
This Paula Deen Salisbury Steak is the best and easiest Salisbury Steak recipe ever. This Easy Salisbury Steak recipe is made with ground beef, condensed French onion soup, bread crumbs, and seasonings.
You can also use ready-made hamburger patties, fresh or frozen, to make this delicious Salisbury Steak. Serve this homemade Salisbury Steak with gravy and mashed potatoes, or creamed peas and glazed carrots.
Paula Deen Salisbury Steak Ingredients
How To Make Paula Deen Salisbury Steak
- Prepare The Salisbury Steak: In a large mixing bowl, combine the ground beef, 1/3 cup of the condensed French onion soup, bread crumbs, egg, salt, and black pepper. Shape this mixture into 6 oval-shaped Salisbury steaks.
- Brown The Salisbury Steak: Place a large skillet over medium-high heat. Add the Salisbury steaks and cook until they are browned on both sides. Drain any excess fat from the skillet.
- Make The Gravy: In a separate bowl, blend the remaining condensed French onion soup with the all-purpose flour until smooth. Stir in the ketchup, water, Worcestershire sauce, and mustard powder to complete the Salisbury steak gravy.
- Cook The Salisbury Steak in Gravy: Pour the Salisbury steak gravy over the browned Salisbury steaks in the skillet. Cover the skillet with a lid and let the Salisbury steaks cook for 20 minutes. Stir occasionally to ensure even cooking.
