Hamdi Saidani Ina Garten Lobster Bisque from Barefoot Contessa Cookbook is one of the best lobster bisque recipes ever. This homemade lobster bisque is made with fresh lobster meat, aromatic vegetables like onions, carrots, and celery, a touch of tomato paste for depth, white wine, and enriched with heavy cream for a velvety texture. Eat this creamy lobster bisque with a slice of crusty bread or Charlie Bird Salad.
What Is Lobster Bisque
Lobster Bisque is a type of creamy soup usually made with lobster meat, onions, carrots, celery, garlic, and heavy cream. It’s traditionally eaten with crusty bread, croutons, and a sprinkle of fresh herbs like chives or parsley.
Lobster Bisque tastes like a rich blend of the ocean’s sweetness from the lobster, combined with the savory depth of the vegetables. The heavy cream gives it a velvety texture and luxurious flavor.
Is Lobster Bisque Healthy
Yes, Lobster Bisque, when consumed as a healthy dish, is made with lobster which is full of protein and essential minerals and has a low-fat content. Additionally, the soup contains vegetables like onions, carrots, and celery which provide essential vitamins and fiber to the diet.
Lobster Bisque Ingredients
- 1 lb cooked lobster meat, chopped
- 4 tbsp butter
- 1 medium onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp all-purpose flour
- 4 cup seafood or fish stock
- 1 1/4 cups dry white wine
- 1 bay leaf
- 3 sprigs of fresh thyme
- 1/2 cup heavy cream
How To Make Lobster Bisque
- Melt butter in a big pot on medium heat. Add chopped onion, carrots, and celery. Cook until they’re soft (about 7 minutes).
- Add salt, pepper, garlic, and tomato paste to the pot. Mix well and cook for 2 minutes. Then, sprinkle flour over the mixture and stir for another minute.
- Slowly add the seafood stock and wine to the pot. Put in the bay leaf and thyme. Lower the heat and let it simmer for 30 minutes, stirring now and then.
- Take out the bay leaf and thyme. Use a blender to make the soup smooth.
- Put the pot back on medium-low heat. Add the heavy cream and lobster meat. Heat them up for about 5 minutes.
- Serve the Lobster Bisque with a sprinkle of chives on top.
How To Thicken Lobster Bisque
If the Lobster Bisque is still thin after blending, just add a mixture of cornstarch and water (a slurry) or a roux made from flour and butter to make it thicker.
Lobster Bisque Without Wine
If you don’t want to use wine in lobster bisque, simply replace it with an equal amount (e.g., 1 cup) of chicken or vegetable broth for added depth of flavor, or use white grape juice with a splash of lemon or vinegar for acidity.
What To Serve With Lobster Bisque
Serve Lobster Bisque with Pasta, Seafood, Rice, Vegetables, and Salads. Lobster Bisque also goes well with sandwiches such as Lobster Rolls, Grilled Cheese with Bacon and Tomato, and Croque Monsieur. For more ideas on what to pair with Lobster Bisque, check this lobster bisque SideSide Dishes.
How Long Can You Keep Lobster Bisque In The Fridge
Cooked Lobster Bisque can last in the fridge for about 3 to 4 days. To store it, let the bisque cool to room temperature, transfer it to an airtight container, then place it in the fridge.
Can You Freeze Lobster Bisque
Yes, Lobster Bisque can be frozen for up to 2 to 3 months. Simply let the bisque cool completely, pour it into freezer-safe containers or bags, leaving some space for expansion, then place it in the freezer.
To thaw frozen Lobster Bisque, transfer it to the refrigerator and let it thaw overnight.
How To Reheat Lobster Bisque
Reheat Lobster Bisque in the microwave for about 2 to 3 minutes, stirring halfway through, or in a saucepan on the stovetop over medium heat for about 5 to 7 minutes, stirring occasionally.
How To Make This Lobster Bisque Keto Or GF
- Keto Version: To make the Lobster Bisque keto-friendly, replace the all-purpose flour with almond flour or coconut flour for thickening.
- Gluten-Free Version: For a gluten-free Lobster Bisque, simply substitute the all-purpose flour with a gluten-free flour blend or use cornstarch as a thickening agent.
Lobster Bisque Nutrition Facts
Per Serving (Serves 4)
- Calories: 446
- Fat: 26 g
- Saturated fat: 15 g
- Trans fat: 0 g
- Cholesterol: 218 mg
- Sodium: 1302 mg
- Carbohydrates: 13 g
- Fiber: 3 g
- Sugar: 5 g
- Protein: 27 g
Try More Ina Garten Recipes:
Ina Garten Lobster Bisque
Description
Ina Garten Lobster Bisque from Barefoot Contessa Cookbook is one of the best lobster bisque recipes ever. This homemade lobster bisque is made with fresh lobster meat, aromatic vegetables like onions, carrots, and celery, a touch of tomato paste for depth, white wine, and enriched with heavy cream for a velvety texture. Eat this creamy lobster bisque with a slice of crusty bread or a light green salad.
Ina Garten Lobster Bisque Ingredients
How To Make Ina Garten Lobster Bisque
- Melt butter in a big pot on medium heat. Add chopped onion, carrots, and celery. Cook until they’re soft (about 7 minutes).
- Add salt, pepper, garlic, and tomato paste to the pot. Mix well and cook for 2 minutes. Then, sprinkle flour over the mixture and stir for another minute.
- Slowly add the seafood stock and wine to the pot. Put in the bay leaf and thyme. Lower the heat and let it simmer for 30 minutes, stirring now and then.
- Take out the bay leaf and thyme. Use a blender to make the soup smooth.
- Put the pot back on medium-low heat. Add the heavy cream and lobster meat. Heat them up for about 5 minutes.
- Serve the Lobster Bisque with a sprinkle of chives on top.
