Mohamed Shili Pioneer Woman Sirloin Steak is made with top sirloin steak, reduced-sodium soy sauce, bell peppers, garlic, and Chinese 5-spice, along with other flavorful components like sherry cooking wine and oyster sauce. This savory Pioneer Woman Sirloin Steak recipe creates a dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Pioneer Woman Sirloin Steak Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup sherry cooking wine
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 pound top sirloin steak
- 1 teaspoon ground black pepper
- 1/2 teaspoon Chinese 5-spice
- 2 bell peppers, cut into 1-inch pieces
- 3 garlic cloves, thinly sliced
- Cooked white rice, to serve
- Sliced green onion and sesame seeds, for garnish
How To Make Pioneer Woman Sirloin Steak
- Prepare the marinade: Combine soy sauce, chicken broth, sherry cooking wine, oyster sauce, and cornstarch in a small bowl. Whisk these together until the mixture is completely smooth, ensuring the cornstarch is fully dissolved. Set this aside for later use.
- Sear the steak: Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Season the steak evenly with ground black pepper and Chinese 5-spice to enhance its flavor. Once the oil is shimmering, place the steak in the skillet. Allow it to cook undisturbed for about 2 minutes on each side, or until a golden-brown crust forms. After cooking, remove the steak from the skillet, place it on a cutting board, and let it rest for 5 minutes to retain its juices. Then, slice it against the grain into 1-inch strips.
- Sauté the vegetables: Using the same skillet, reduce the heat to medium and add the remaining tablespoon of oil. Add the bell peppers to the skillet and sauté them for about 3 minutes, or until they are just tender but still vibrant. Stir in the garlic slices and cook for an additional minute to soften them slightly.
- Combine and thicken the sauce: Give the prepared soy sauce mixture a quick whisk to recombine any settled ingredients, then pour it into the skillet with the bell peppers. Add the previously sliced steak back to the skillet. Stir everything together and allow it to simmer for 1 to 2 minutes, or until the sauce has thickened to a glossy, coating consistency.
- Serve the dish: Spoon the steak and peppers over a bed of fluffy, cooked white rice. If desired, sprinkle the dish with sliced green onions and sesame seeds for a final touch of flavor and decoration.
Recipe Tips
- Choose the Right Cut: Select a top sirloin steak with minimal fat and a rich, red color to ensure it cooks evenly and provides robust flavor.
- Optimal Marinating Time: Allow the steak to marinate in the sauce mixture for at least 30 minutes before cooking to enhance the infusion of savory flavors.
- Preheat Your Skillet: Always heat your skillet before adding oil and steak to achieve a perfect sear that locks in juices and flavors.
- Rest Your Steak: After cooking, let the steak rest for 5 minutes before slicing. This helps retain moisture, making your steak juicier and more tender.
- Sauce Consistency: If your sauce isn’t thickening, dissolve an additional teaspoon of cornstarch in a little cold water and stir it in gradually until desired thickness is achieved.
What To Serve With Sirloin Steak
Sirloin Steak pairs well with quinoa pilaf, roasted asparagus, caramelized Brussels sprouts, and garlic-mashed sweet potatoes. It can also be served alongside spicy corn on the cob, balsamic-glazed carrots, a fresh arugula salad, and sautéed mushrooms for a delightful array of flavors and textures.
How To Store Sirloin Steak Leftovers
Refrigerate: Cool the Sirloin Steak completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Sirloin Steak. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The steak can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
How To Reheat Sirloin Steak Leftovers
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover Sirloin Steak in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Put a portion of the Sirloin Steak in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the Sirloin Steak to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Sirloin Steak Nutrition Facts
- Calories: 310 kcal
- Carbohydrates: 10g
- Protein: 25g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 67mg
- Sodium: 620mg
- Potassium: 480mg
- Fiber: 1g
- Sugar: 3g
Frequently Asked Questions
Can This Recipe Be Prepared Ahead of Time?
Yes, you can prepare parts of this recipe ahead of time to make final assembly quicker. The sauce can be mixed and refrigerated overnight, and the vegetables can be chopped and stored in the fridge. Assemble and cook the steak just before serving to maintain freshness and flavor.
How Do I Know When the Steak Is Cooked to My Liking?
The best way to determine the doneness of your steak is to use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. If you prefer medium, cook until the steak reaches 145°F. This ensures precise cooking according to your preference.
Can I Use Another Type of Steak for This Recipe?
Yes, you can use alternative cuts of beef such as flank steak or New York strip steak. These cuts offer a similar texture and flavor, making them great substitutes for top sirloin. Ensure the steak is properly tenderized and marinated to achieve the best results.
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Pioneer Woman Sirloin Steak Recipe
Description
Pioneer Woman Sirloin Steak is made with top sirloin steak, reduced-sodium soy sauce, bell peppers, garlic, and Chinese 5-spice, along with other flavorful components like sherry cooking wine and oyster sauce. This savory Pioneer Woman Sirloin Steak recipe creates a dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Pioneer Woman Sirloin Steak Ingredients
How To Make Pioneer Woman Sirloin Steak
- Prepare the marinade: Combine soy sauce, chicken broth, sherry cooking wine, oyster sauce, and cornstarch in a small bowl. Whisk these together until the mixture is completely smooth, ensuring the cornstarch is fully dissolved. Set this aside for later use.
- Sear the steak: Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Season the steak evenly with ground black pepper and Chinese 5-spice to enhance its flavor. Once the oil is shimmering, place the steak in the skillet. Allow it to cook undisturbed for about 2 minutes on each side, or until a golden-brown crust forms. After cooking, remove the steak from the skillet, place it on a cutting board, and let it rest for 5 minutes to retain its juices. Then, slice it against the grain into 1-inch strips.
- Sauté the vegetables: Using the same skillet, reduce the heat to medium and add the remaining tablespoon of oil. Add the bell peppers to the skillet and sauté them for about 3 minutes, or until they are just tender but still vibrant. Stir in the garlic slices and cook for an additional minute to soften them slightly.
- Combine and thicken the sauce: Give the prepared soy sauce mixture a quick whisk to recombine any settled ingredients, then pour it into the skillet with the bell peppers. Add the previously sliced steak back to the skillet. Stir everything together and allow it to simmer for 1 to 2 minutes, or until the sauce has thickened to a glossy, coating consistency.
- Serve the dish: Spoon the steak and peppers over a bed of fluffy, cooked white rice. If desired, sprinkle the dish with sliced green onions and sesame seeds for a final touch of flavor and decoration.
