Mohamed Shili Pioneer Woman Slow Cooker Pork Chops are made with boneless pork loin chops, all-purpose flour, seasoned salt, vegetable oil, and cream of mushroom soup. This comforting Pioneer Woman Slow Cooker Pork Chops recipe creates a dinner that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Pork Chops Ingredients
- 8 1-inch thick boneless pork loin chops (about 3 lbs)
- 1/2 cup all-purpose flour
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp chopped fresh thyme leaves, plus more for garnish
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 large onion, sliced
- 1 10.75 oz can cream of mushroom soup
- 1 1/4 cup chicken broth
- 3 tbsp Worcestershire sauce
- 4 sprigs fresh thyme
- Cooked egg noodles or mashed potatoes for serving
How To Cook Pioneer Woman Slow Cooker Pork Chops
- Prepare Pork Chops for Cooking: Combine flour, seasoned salt, black pepper, cayenne, and chopped thyme on a large plate. Thoroughly coat each pork chop with this seasoning mix.
- Sear the Chops for Texture: In a large skillet, heat the oil and butter over medium-high heat. Add the pork chops and sear for about 3 minutes per side, or until golden brown. Remove from the skillet and set aside on a plate.
- Sauté Onions: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté until they are caramelized and golden, about 5-7 minutes; this will add a deep, sweet flavor to the dish.
- Set Up Your Slow Cooker: In the base of the slow cooker, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce. Stir in the caramelized onions and tuck in the sprigs of thyme.
- Cook the Pork Chops: Nestle the seared pork chops into the slow cooker, ensuring they are well covered with the gravy mixture to keep them moist and flavorful.
- Slow Cooking Perfection: Cover and cook on high for 1 hour. Then, switch to low and continue cooking for an additional 2 hours. This method ensures that the pork chops are tender and infused with flavor.
- Serve and Enjoy: Serve the pork chops hot, spooning a generous amount of the rich mushroom and onion gravy over the top. Garnish with a sprinkle of fresh thyme leaves. These chops are perfect over a bed of fluffy mashed potatoes or buttery egg noodles.
Recipe Tips
- Enhance Flavor: Before cooking, let the pork chops sit with the seasoning on them for about 20-30 minutes. This helps the meat absorb the spices better.
- Optimal Searing: Make sure your pan is hot before adding the pork chops. This ensures a golden crust that locks in flavors.
- Layering Onions: Place half the onions in the slow cooker before adding the pork chops and the rest on top for more even flavor distribution.
- Check Doneness: Pork chops should reach an internal temperature of 145°F (63°C) to ensure they are safely cooked but remain juicy.
- Rest Before Serving: Let the pork chops rest for a few minutes after cooking. This allows the juices to be redistributed, making them moist and tender.
What to Serve with Slow Cooker Pork Chops
Slow Cooker Pork Chops pairs well with apple slaw, sweet potato fries, garlic sautéed greens, and cranberry pecan salad. It also can be served alongside roasted Brussels sprouts, cornbread stuffing, maple-glazed carrots, and creamy polenta for a robust, flavorful meal.
How To Store Slow Cooker Pork Chops
Refrigerate: Cool the Slow Cooker Pork Chops completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Slow Cooker Pork Chops. First, wrap them tightly with aluminum foil, then place them in a freezer bag or use a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
How To Reheat Leftover Slow Cooker Pork Chops
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover pork chops in an oven-safe dish and cover with aluminum foil. Reheat for about 15-20 minutes, or until hot all the way through.
In The Microwave: Put a portion of the pork chops in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the pork chops to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Slow Cooker Pork Chops Nutrition Facts
- Calories: 275
- Total Fat: 18.7g
- Saturated Fat: 6.9g
- Cholesterol: 94mg
- Sodium: 552mg
- Total Carbohydrates: 2.9g
- Dietary Fiber: 0.2g
- Sugars: 2.5g
- Protein: 26.5g
Frequently Asked Questions
Can I Use Different Cuts of Pork for This Recipe?
Yes, you can use various cuts of pork such as pork tenderloin or pork shoulder. These cuts may vary in cooking time and tenderness, so adjust the cooking time accordingly. For example, pork shoulder might require a longer cooking period to become tender.
Is It Necessary to Sear the Pork Chops Before Slow Cooking?
Searing the pork chops is highly recommended as it helps to lock in flavors and creates a caramelized crust that enhances the overall taste. This step should not be skipped if you aim for a richer flavor profile in your dish.
What Should I Do If the Pork Chops Are Drying Out?
If the pork chops are drying out, it’s often because the cooking time is too long or the temperature is too high. Make sure they are fully submerged in the gravy, and consider checking them periodically. Adjust the heat settings if necessary to ensure they remain juicy and tender.
Try More Pork Chops Recipes:
- Baked Pork Chops
- Pork Chops Mustard
- How Long To Bake Pork Chops At 375
- How Long to Bake Pork Chops at 350
- How Long To Cook Pork Chops In Oven At 400
- How Long To Bake Pork Chops At 425
Pioneer Woman Slow Cooker Pork Chops
Description
Pioneer Woman Slow Cooker Pork Chops are made with boneless pork loin chops, all-purpose flour, seasoned salt, vegetable oil, and cream of mushroom soup. This comforting Pioneer Woman Slow Cooker Pork Chops recipe creates a dinner that takes about 4 hours to prepare and can serve up to 8 people.
Pioneer Woman Slow Cooker Pork Chops Ingredients
How To Make Pioneer Woman Slow Cooker Pork Chops
- Prepare Pork Chops for Cooking: Combine flour, seasoned salt, black pepper, cayenne, and chopped thyme on a large plate. Thoroughly coat each pork chop with this seasoning mix.
- Sear the Chops for Texture: In a large skillet, heat the oil and butter over medium-high heat. Add the pork chops and sear for about 3 minutes per side, or until golden brown. Remove from the skillet and set aside on a plate.
- Sauté Onions: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté until they are caramelized and golden, about 5-7 minutes; this will add a deep, sweet flavor to the dish.
- Set Up Your Slow Cooker: In the base of the slow cooker, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce. Stir in the caramelized onions and tuck in the sprigs of thyme.
- Cook the Pork Chops: Nestle the seared pork chops into the slow cooker, ensuring they are well covered with the gravy mixture to keep them moist and flavorful.
- Slow Cooking Perfection: Cover and cook on high for 1 hour. Then, switch to low and continue cooking for an additional 2 hours. This method ensures that the pork chops are tender and infused with flavor.
- Serve and Enjoy: Serve the pork chops hot, spooning a generous amount of the rich mushroom and onion gravy over the top. Garnish with a sprinkle of fresh thyme leaves. These chops are perfect over a bed of fluffy mashed potatoes or buttery egg noodles.
