Get ready to devour the creamiest, most comforting Pioneer Woman pasta recipes! From hearty noodle dishes to satisfying one-pot wonders, Ree Drummond’s best creations are here to become your new favorite meals!
1. Pioneer Woman Beef Noodle Skillet
This Beef Noodle Skillet is a hearty, comforting dish that’s ready in just 30 minutes. Ground beef, tender egg noodles, and a rich, creamy sauce all come together in perfect harmony. Smoked paprika adds a smoky tang, while a hint of Worcestershire sauce gives it that extra depth of flavor.
Serve it straight from the skillet, topped with fresh chives for a pop of color and a touch of freshness. It’s the perfect one-pan meal for a quick and satisfying weeknight dinner.
2. Pioneer Woman Chicken Noodle Casserole
This comforting casserole is a true classic! It brings together wide egg noodles, tender shredded chicken, and a mix of peas and carrots, all wrapped in a creamy, cheesy sauce. The finishing touch? A crunchy layer of buttery crackers on top.
It’s simple to make and always a hit, whether you’re feeding the family or a crowd. Perfect for a cozy night in or any gathering that calls for hearty, satisfying food.
3. Pioneer Woman Chicken Spaghetti Casserole
This Pioneer Woman-approved casserole is the ultimate family dinner solution. Creamy, cheesy, and totally comforting, it’s a crowd-pleaser through and through. Tender shredded chicken, broken spaghetti, and a rich cream of mushroom soup form the base, loaded with sharp cheddar, diced peppers, and onions for extra flavor and texture.
The result is a creamy, cheesy bake with a little heat from cayenne and a crunchy golden top. It’s perfect for feeding a crowd, and trust us, everyone will want seconds!
4. Pioneer Woman Macaroni Salad
This macaroni salad is a total showstopper for any get-together. Elbow macaroni gets tossed in a rich, creamy mayo-based dressing, then mixed with roasted red peppers, black olives, pickles, and green onions for a delightful crunch.
The perfect balance of tangy and sweet, with a fun surprise from the pickle juice, makes every bite a hit. Chill it for a couple of hours, and it’s ready to impress at your next BBQ or picnic—your guests will be hooked!
5. Pioneer Woman Goat Cheese Pasta
Imagine a dish that wraps you in cozy comfort—this creamy goat cheese pasta is just that. Blistered cherry tomatoes, fresh basil, and the tangy zip of goat cheese come together in perfect harmony. Roasted cherry tomatoes, garlic, and shallots blend with oregano and a hint of red pepper flakes, while a log of creamy goat cheese softens to perfection in the oven.
The sauce is a smooth, rich mix of softened goat cheese, basil pesto, and a splash of pasta water, coating every piece of campanelle pasta with its velvety texture. Serve it hot, topped with fresh basil leaves and a side of crusty bread for a meal that feels like a warm hug.