20 Pioneer Woman Bread Recipes

Discover a collection of 20 Pioneer Woman Bread Recipes that offer something for everyone. Whether you’re in the mood for a quick breakfast loaf, a sweet bread perfect for dessert, or simply want to explore the best in-home baking, this roundup has you covered. Easy to make and delicious, these bread recipes are sure to become your new favorites.

Explore 20 bread recipes from the Pioneer Woman, from quick breakfast loaves to delicious desserts:

1. Pioneer Woman Bacon-Cheddar Skillet Cornbread

For this hearty Pioneer Woman Bacon-Cheddar Skillet Cornbread, be prepared to spend around $12 on ingredients. In about 35 minutes, you’ll be able to dig into this Southern staple packed with rich cheddar cheese and crispy bacon.

With vegetable shortening offering a tender crumb, this cornbread promises an enticing texture. Don’t forget the finely chopped chives; they add a subtle hint of flavor and color. Fold in 2 cups of shredded cheddar and bacon for that extra oomph. It yields roughly 8 servings, ideal for small gatherings.

2. Pioneer Woman Pumpkin Cornbread

Celebrating the flavors of autumn, this Pioneer Woman Pumpkin Cornbread comes together in just 30 minutes, including 20 to 25 minutes of baking time. All you need is $10 for a dash of pumpkin puree and pumpkin pie spice, giving this cornbread a seasonal flair.

The recipe is straightforward: mix dry and wet ingredients separately, then combine. It yields about 9 square servings from a 9-inch skillet. If you want to kick up the nutritional value, consider adding some flaxseeds or chia seeds to the batter.

3. Ree Drummond Bacon Ranch Cheesy Bread

Make this flavorful Ree Drummond Bacon Ranch Cheesy Bread with a budget of approximately $15. In a mere 35 minutes, you’ll have a cheesy, bacon-filled loaf that’s perfect for parties or family dinners. This is a stuffed bread that packs a double cheese punch with Monterey Jack and Cheddar.

The ranch dressing mix not only elevates the flavor but also keeps the melted butter from making the bread soggy. You’ll get about 8 to 10 servings from one loaf. To make it easier to slice, allow it to cool for a few minutes before serving.

4. Ree Drummond Pumpkin Banana Bread

For a twist on traditional banana bread, try this Ree Drummond Pumpkin Banana Bread. With a grocery list that costs around $16, you’ll need an hour in total for this bread to come to fruition. What sets this bread apart is the combination of pumpkin puree and ripe bananas, not to mention the medley of spices like cinnamon and nutmeg.

If you’re health-conscious, you might appreciate the addition of chopped pecans for a dose of healthy fats and added crunch. The recipe yields 2 loaves, perfect for serving a crowd or freezing for later.

5. Pioneer Woman Cinnamon Raisin Bread

For this Pioneer Woman Cinnamon Raisin Bread recipe, you’ll delight in the warmth of cinnamon harmonizing with sweet raisins, all in a soft and chewy loaf. With a prep time of just 1 hour and 35 minutes, this bread offers a welcoming aroma that will fill your kitchen.

Perfect when paired with cream cheese or unsalted butter for breakfast. It yields one 9×5-inch loaf and costs roughly $8 to make, a budget-friendly addition to your breakfast repertoire.

6. Ree Drummond Bruschetta

With only $12, you can prepare this exquisite Ree Drummond Bruschetta, featuring red and yellow grape tomatoes marinated in balsamic vinegar and fresh basil. The recipe takes a total of about 1 hour and 45 minutes and yields around 20 appetizer servings.

Consider serving these on a charcuterie board accompanied by slices of sharp cheese. It’s a cost-efficient yet sophisticated start to any meal.

7. Pioneer Woman Cinnamon Rolls

In this Pioneer Woman Cinnamon Rolls recipe, the infusion of cinnamon sugar is generously layered within soft dough, culminating in a gooey masterpiece. Prepare to spend around 2 hours and 30 minutes from start to finish.

It yields approximately 20 to 25 rolls, making it ideal for weekend family breakfasts. If you’re planning a get-together, this recipe costs around $15 and is perfect for sharing. Pair these rolls with a hot cup of coffee or a glass of cold milk to enhance the experience.

8. Pioneer Woman Monkey Bread Muffins

These Pioneer Woman Monkey Bread Muffins transform a well-loved, classic treat into individually sized servings, making them perfect for grab-and-go or serving at brunch. Soft, pull-apart biscuit pieces are bathed in melted butter and rolled in a cinnamon-sugar mixture, all topped with a sprinkle of brown sugar for that extra touch of caramelized sweetness.

With an affordable budget of around $10 and a total time of 40 minutes, this recipe yields around 12 to 18 muffins, ensuring you’ll have enough for seconds!

9. Ree Drummond Rosemary Focaccia

In this Ree Drummond Rosemary Focaccia, chewy homemade dough meets fragrant rosemary and a drizzle of good olive oil for a homey Italian taste. Ideal as a side dish for Italian meals or even just dipped in balsamic vinegar and olive oil, this focaccia embodies simplicity and comfort.

With a budget-friendly price of about $6 and a total time requirement of approximately 3 hours (much of which is hands-off time for dough rising), this recipe yields a large sheet of focaccia that can be cut to serve 6-8 people.

10. Ree Drummond Monkey Bread

Ree Drummond’s Monkey Bread takes this sticky-sweet pastry to the next level by layering biscuit quarters with cinnamon sugar and dousing them in a luxurious brown sugar-butter sauce. Whether for a special breakfast or as a treat to share, this Monkey Bread is irresistibly gooey and tender.

The budget is around $12 and the prep to plate time is roughly 1 hour and 10 minutes. The recipe is made to serve 8-10 people, making it a crowd-pleaser in every sense.

11. Pioneer Woman French Bread Pizza

Skip the delivery and satisfy your pizza craving in no time with this quick and versatile Pioneer Woman French Bread Pizza. Utilizing a loaf of pre-made French bread as your crust, the customization options for this pizza are endless.

From mushrooms and bell peppers to pepperoni and ham, you can please even the pickiest of eaters. Coming in at just under $15 for ingredients, and needing only around 20 minutes of your time, this recipe serves 4-6 and is perfect for a family night or when you’re just feeling you want to treat yourself.

12. Ree Drummond Brown Bread

Ree Drummond’s Brown Bread combines the comforting, nutty flavors of whole-wheat flour with the sweetness of honey and molasses. The surprise ingredient? Coffee, which deepens the bread’s flavors and lends a unique, robust quality.

Budgeting at around $8 for ingredients and taking about 4 hours (including 2 hours of proofing time), this recipe yields two substantial loaves that are perfect for sandwiches, toast, or eating straight from the oven. A loaf like this could easily serve 8-10 people.

13. Ree Drummond Pull-Apart Cheese Bread

Looking for an irresistible appetizer or a comforting side dish? Ree Drummond’s Pull-Apart Cheese Bread is a show-stopper filled with rich flavors from pesto and gooey mozzarella. Cut into a beautiful diamond pattern and baked until golden brown, this loaf is made for sharing and impressing guests.

With a budget of around $10-$12 and a total time of about 40 minutes, this recipe serves 6-8 people, making it an excellent choice for gatherings or family meals.

14. Pioneer Woman Lemon Zucchini Bread

The Pioneer Woman’s Lemon Zucchini Bread is a delightful twist on traditional zucchini bread, featuring the bright flavors of lemon and the moisture of freshly grated zucchini. Not only does it add a serving of vegetables into a dessert, but it also transforms the humble loaf into a vibrant, summery treat.

For a total cost of around $8 and a total time of approximately 1 hour and 20 minutes (including baking and cooling), you can serve 8-10 people with this lemony, glazed loaf that sings of summer.

15. Ree Drummond Arty Holiday Bread

Ree Drummond’s Arty Holiday Bread is a vibrant and eye-catching treat that captures the festive spirit of holidays. It combines the chewiness of freshly baked bread with the fresh flavors of tomatoes, olives, and herbs.

This bread not only delights the palate but also serves as a gorgeous centerpiece for your holiday table. You could expect to spend around $10-$12 on ingredients for this 8-10 serving bread and it would take about 40 minutes plus rising time.

16. Ree Drummond No-Knead Bread

This No-Knead Bread recipe by Ree Drummond offers all the goodness of homemade bread with minimal effort. The simplicity of the ingredients and the method make this a perfect beginner’s bread recipe. Best of all, you can make it ahead of time and store the dough in the refrigerator until you’re ready to bake.

This loaf could serve around 6-8 people and would cost roughly $4-$5 in ingredients. Including rise time, the total time would be approximately 4-5 hours (or longer if you refrigerate the dough).

17. Pioneer Woman Pull Apart Cheese Bread

If you’re looking for a quick, crowd-pleasing snack or appetizer, this Pioneer Woman Pull Apart Cheese Bread is a winner. With gooey cheese, savory butter, and a hint of garlic and herbs, it’s hard to stop at just one piece.

Serve it hot with a side of marinara or ranch for dipping. This bread would cost about $8-$10 and can be made in approximately 1-1.5 hours, including dough thawing and baking time. It’s perfect for serving 6-8 people.

18. Ree Drummond White Sandwich Bread

Starting with just $6 for the ingredients, Ree Drummond’s White Sandwich Bread is a budget-friendly staple for any household. This bread is quintessential for creating superior sandwiches and toast. One hour of rising time gives the dough a fluffier texture, while another hour enhances the crumb structure.

In just about 2 hours and 35 minutes, you’ll have two loaves, perfect for the week ahead. A personal tip: always use a wooden spoon while mixing; it enhances the texture of your bread.

19. Ree Drummond Irish Soda Bread

For those looking to spend roughly $10, this Ree Drummond Irish Soda Bread can transport you straight to an authentic Irish kitchen. In just under 2 hours, you’ll have a golden-brown loaf filled with golden raisins and dried cranberries.

It’s a hearty, rustic bread that yields one large round loaf. Make sure to use the paddle attachment in your mixer for a more uniform texture. The final touch of melted butter gives it an irresistible aroma.

20. Pioneer Woman Pumpkin Chocolate Chip Bread

With a cost of about $12 for the whole recipe, Pioneer Woman’s Pumpkin Chocolate Chip Bread is a seasonal delight worth every penny. This loaf marries pumpkin puree and autumnal spices with the timeless joy of chocolate chips.

It yields one sumptuous loaf and takes around 1 hour and 25 minutes to complete. Incorporating the chocolate chips last helps in even distribution throughout the loaf. Serve it warm to amplify the comforting spices.