Mohamed Shili This delectable Pioneer Woman Apple Dumplings is prepared using Granny Smith apples, salted butter, sugar, vanilla extract, and Pillsbury Crescent Rolls. This apple dumplings recipe is a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Pioneer Woman Apple Dumplings Ingredients
- 2 Granny Smith apples
- 226 grams (8 oz or 2 sticks) of salted butter
- 300 grams (10.5 oz or 1 1/2 cups) of sugar
- 5 ml (1 tsp) of vanilla extract
- 1 can of Pillsbury Crescent Rolls
- 355 ml (12 oz or 1 can) of Mountain Dew
- A pinch of cinnamon
How To Make Pioneer Woman Apple Dumplings
- Prepare your apples: Begin by thoroughly washing, peeling, and coring the Granny Smith apples; then, slice each apple into eight uniform pieces to ensure they cook evenly and wrap easily.
- Prepare your baking pan: Utilize a pastry brush or a soft piece of kitchen paper to evenly spread butter throughout the interior of a 9 x 13-inch baking pan, ensuring that no areas are left uncovered.
- Prepare the dough for wrapping: Open the can of Pillsbury Crescent Rolls and carefully unroll the dough, separating it at the perforations into individual triangles ready for the apple slices.
- Wrap the apple slices: Place one slice of apple at the wide end of each dough triangle; roll the dough tightly around the apple, starting at the wide end and finishing at the narrower point.
- Arrange the dumplings: Position the wrapped apple dumplings seam-side down in the buttered baking pan to prevent them from unwrapping during the baking process.
- Make the sauce: In a small saucepan, gently melt the 226 grams of butter, then stir in the 300 grams of sugar and 5 ml of vanilla extract until just combined but still slightly grainy.
- Sauce the dumplings and add fizz: Evenly pour the prepared sauce over the arranged dumplings in the pan; then delicately pour the Mountain Dew around the edges and slightly along the center, taking care not to dislodge the dumplings.
- Bake the dumplings: Place the pan in a preheated oven at 175°C (350°F) and bake for 30-45 minutes, watching carefully in the last few minutes to ensure the dumplings achieve a golden brown color without burning.
Recipe Tips
- Choose your apples wisely: Opt for firm and slightly tart apples; they hold up better during baking and provide a good flavor balance.
- Rolling the dough: Make sure to roll the dough snugly around the apple slices to prevent the filling from leaking out during baking.
- Butter temperature matters: Use room temperature butter for greasing the pan, as it spreads more evenly than melted butter.
- Check your oven temperature: Verify your oven’s temperature with an oven thermometer to ensure it’s heating correctly, as inaccurate temperatures can affect the baking time.
What To Serve With Apple Dumplings
Serve your delightful apple dumplings with ginger ice cream, salted caramel sauce, pecan praline topping, maple whipped cream, and toasted almond slices for an extra flair of creativity and taste.
You can also pair these with chai spiced custard, and blackberry compote for a unique dessert experience.
How To Store Apple Dumplings
To Refrigerate: Place the cooled apple dumplings in an airtight container, separating layers with parchment paper to prevent sticking. They will keep well for up to 3 days in the refrigerator.
To Freeze: Apple dumplings are best enjoyed fresh; however, if you need to freeze them, wrap each dumpling individually in plastic wrap and then in foil. They can be stored in the freezer for up to 2 months.
How To Reheat Apple Dumplings
In The Oven: Preheat your oven to 175°C (350°F). Place the dumplings in a baking dish and cover loosely with foil. Heat for 10-15 minutes or until thoroughly warmed; the foil helps prevent drying out.
In The Microwave: Place a dumpling on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 30-40 seconds or until heated through; the towel helps retain moisture.
In The Air Fryer: Set the air fryer to 160°C (320°F). Place dumplings in the basket for about 4-5 minutes or until crispy and hot; this method revitalizes the pastry’s texture.
Frequently Asked Questions
Can I use a different type of apple instead of Granny Smith?
Yes, you can use other apples like Fuji or Honeycrisp, but keep in mind that these varieties are sweeter and less tart than Granny Smith, which may slightly alter the flavor profile of the dumplings.
Is there a substitute for Mountain Dew in the recipe?
You can substitute Mountain Dew with a similar citrus-flavored soda or even apple cider for a more traditional apple flavor. The liquid is essential for creating the syrupy sauce.
How do I know when the apple dumplings are done baking?
The dumplings are done when they turn golden brown and the sauce is bubbly around the edges. This typically takes between 30 to 45 minutes in an oven preheated to 175°C (350°F).
Pioneer Woman Apple Dumplings Nutrition Facts
- Calories: 310 kcal
- Carbohydrates: 50g
- Protein: 2g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 200mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 34g
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Pioneer Woman Apple Dumplings
Description
This delectable Pioneer Woman Apple Dumplings is prepared using Granny Smith apples, salted butter, sugar, vanilla extract, and Pillsbury Crescent Rolls. This apple dumplings recipe is a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
Pioneer Woman Apple Dumplings Ingredients
How To Make Pioneer Woman Apple Dumplings
- Prepare your apples: Begin by thoroughly washing, peeling, and coring the Granny Smith apples; then, slice each apple into eight uniform pieces to ensure they cook evenly and wrap easily.
- Prepare your baking pan: Utilize a pastry brush or a soft piece of kitchen paper to evenly spread butter throughout the interior of a 9 x 13-inch baking pan, ensuring that no areas are left uncovered.
- Prepare the dough for wrapping: Open the can of Pillsbury Crescent Rolls and carefully unroll the dough, separating it at the perforations into individual triangles ready for the apple slices.
- Wrap the apple slices: Place one slice of apple at the wide end of each dough triangle; roll the dough tightly around the apple, starting at the wide end and finishing at the narrower point.
- Arrange the dumplings: Position the wrapped apple dumplings seam-side down in the buttered baking pan to prevent them from unwrapping during the baking process.
- Make the sauce: In a small saucepan, gently melt the 226 grams of butter, then stir in the 300 grams of sugar and 5 ml of vanilla extract until just combined but still slightly grainy.
- Sauce the dumplings and add fizz: Evenly pour the prepared sauce over the arranged dumplings in the pan; then delicately pour the Mountain Dew around the edges and slightly along the center, taking care not to dislodge the dumplings.
- Bake the dumplings: Place the pan in a preheated oven at 175°C (350°F) and bake for 30-45 minutes, watching carefully in the last few minutes to ensure the dumplings achieve a golden brown color without burning.
