grilled shrimp recipe

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Ingredients

– 1 pound shrimp, deveined, tail on – 2 tablespoons olive oil – 2 teaspoons lemon juice – 2 teaspoons Old Bay seasoning – 1 teaspoon garlic powder – 1 teaspoon sugar – 2 tablespoons butter (unsalted), softened or melted – 2 tablespoons chopped fresh parsley – 1 or 2 cloves garlic, minced

Ingredients

Ingredients

. If you need to, defrost the shrimp. Fill a jar that can be sealed with olive oil, lemon juice, Old Bay seasoning, garlic powder, and sugar. This is the marinade. When the shrimp are no longer frozen, peel them if you need to, and then add them to the sauce. Keep them in the fridge or cooler for one to two hours. . Get your campfire or grill ready for high-heat cooking while the shrimp is marinating.

How To Make

Ingredients

. Take the butter and garlic and parsley and cut them up. Put them in a big bowl. . Put a bunch of shrimp on each stick and thread them on. . Put the grill on high. First grill one side for 1½ minutes, then the other side for 30 seconds. Take it off the heat right away. . Add the butter, parsley, and garlic to the bowl and toss the shrimp around to coat it well. . Add a squeeze of lemon and serve

How To Make

Ingredients

– Master the art of skewering: Gently thread the marinated shrimp onto skewers for effortless grilling. – Achieve grilling perfection: Let the shrimp sizzle on the grill for 1.5 minutes on each side, followed by an additional 30 seconds, ensuring a tantalizing outcome that will leave your taste buds dancing with delight. – Elevate the flavor profile: After grilling, generously coat the shrimp with a luscious blend of butter, fragrant parsley, and zesty garlic, infusing each bite with an irresistible kick

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