Hamdi Saidani Quiche is a tasty dish that can be eaten for breakfast, lunch, or dinner. For a tasty and well-cooked quiche, it’s important to cook it to the right internal temperature. This guide will tell you everything you need to know about making quiche, from the best baking temperatures to the best times and ways to cook it.
What Is The Best Temp To Bake Quiche
375°F (190°C) is the best temperature to bake a quiche. This temperature makes sure that the crust gets golden and flaky and that the filling cooks evenly and stays moist.
If you cook the quiche at a lower temperature, it might not be done or the filling might be too wet. If you cook it at a higher temperature, the edges might be too done and the filling might be dry.
The Perfect Quiche Internal Temperature
To achieve the perfect quiche internal temperature, you should reach 165°F (74°C). At this temperature, the eggs in the quiche filling will have set, ensuring a firm yet tender texture.
Use a food thermometer to check the internal temperature by inserting it into the center of the quiche without touching the crust.
Internal Temp Of Reheated Quiche
When reheating a pre-cooked quiche, aim for an internal temperature of 165°F (74°C) as well. This will ensure that the quiche is warmed evenly throughout without overcooking the filling or crust.
How Do You Know When A Quiche Is Fully Cooked?
- Internal temperature: As mentioned earlier, use a food thermometer to check if the quiche has reached 165°F (74°C) at its center.
- Jiggle test: Give the quiche a gentle shake. If the center jiggles slightly but does not appear liquid, it’s fully cooked.
- Toothpick test: Insert a toothpick into the center of the quiche. If it comes out clean or with a few moist crumbs, the quiche is ready.
How To Cook Quiche In The Oven
- Preheat your oven to 375°F (190°C).
- Prepare your quiche crust and filling according to your recipe.
- Pour the filling into the crust, and place the quiche on a baking sheet.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the quiche from the oven and allow it to rest for at least 10 minutes before serving.
How To Cook Quiche In Air Fryer
- Preheat your air fryer to 375°F (190°C).
- Prepare your quiche crust and filling according to your recipe.
- Pour the filling into the crust and place the quiche in the air fryer basket or on the tray, ensuring there is enough space around it for air circulation.
- Cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the quiche from the air fryer and let it rest for 10 minutes before serving.
How To Cook Quiche In Microwave
- Prepare your quiche crust and filling according to your recipe, using a microwave-safe dish.
- Pour the filling into the crust.
- Microwave on medium power for 10-12 minutes, or until the internal temperature reaches 165°F (74°C). Rotate the dish halfway through cooking to ensure even heating.
- Allow the quiche to rest for 5 minutes before serving.
How Long To Cook Quiche At Various Temperatures
- At 350°F (177°C): Cook the quiche for 45-55 minutes.
- At 375°F (190°C): Cook the quiche for 35-45 minutes.
- At 400°F (204°C): Cook the quiche for 25-35 minutes.
Learn More About How Long To Cook Quiche At 400
Can I Bake Frozen Quiche Without Thawing?
Yes, you can bake a frozen quiche without thawing. Follow these steps:
- Preheat your oven to 375°F (190°C).
- Remove the quiche from its packaging and place it on a baking sheet.
- Bake the frozen quiche for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Cover the quiche with foil if the crust starts to brown too quickly.
- Allow the quiche to rest for 10 minutes before serving.
How Long To Let Quiche Rest After Baking?
After you take your quiche out of the oven, let it rest for at least 10 minutes. This gives the filling time to set, which makes it easier to cut and serve.
Why Is My Quiche Raw In The Middle?
If your quiche is raw in the middle, it may be due to a few factors:
- Insufficient baking time: Ensure that the quiche is cooked long enough for the internal temperature to reach 165°F (74°C).
- Uneven oven temperature: Check that your oven maintains a consistent temperature throughout the cooking process.
- Overfilled quiche: Avoid overfilling the crust with the filling, as this can cause the center to remain undercooked.
Should You Cover A Quiche While Baking?
You don’t have to cover a quiche while it’s in the oven, but if the crust browns too quickly before the quiche is done, you can loosely cover it with aluminum foil.
More Internal Temperature Guidelines:
- Internal Temperature Chicken Sausage
- Deer Bologna Internal Temperature
- Smoked Ribs Internal Temperature
Quiche Internal Temperature
Description
This simple Quiche Lorraine recipe is great for weekend breakfast or dinner. This classic meal will impress everyone with its flaky crust and flavorful bacon, cheese, and egg filling. To make a delicious quiche with the ideal texture, bake at 375°F for 35–45 minutes and 165°F internal.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim the excess dough and crimp the edges. Use a fork to poke holes in the bottom and sides of the crust to prevent air bubbles from forming.
- Blind bake the crust: Line the pie crust with parchment paper or aluminum foil, and fill it with pie weights or dried beans. Bake the crust for 10-12 minutes, then remove the weights and liner. Set the crust aside to cool.
- In a medium bowl, whisk together the eggs, heavy cream or half-and-half, salt, pepper, and nutmeg.
- Sprinkle the chopped bacon, shredded cheese, and onion evenly over the bottom of the cooled pie crust.
- Pour the egg mixture over the bacon, cheese, and onion in the crust.
- Bake the quiche for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a food thermometer. The quiche should be slightly golden on top, and the center should jiggle slightly but not appear liquid.
- Remove the quiche from the oven and let it rest for 10 minutes before slicing and serving.
