Mohamed Shili This easy Potato Salad A La Julia Child is a creamy and comforting side dish perfect for any meal. Made with simple ingredients like red potatoes, pickles, and hard-cooked eggs, it’s quick to prepare and can be chilled for a refreshing, satisfying treat. Enjoy this classic recipe with a flavorful twist!
Ingredients Needed
- 5 pounds red potatoes, chopped (about 8 cups)
- 3 cups mayonnaise
- 2 cups finely chopped pickles
- 5 large hard-cooked eggs, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper
How To Make Potato Salad A La Julia Child
- Cook the Potatoes: Place the chopped potatoes into a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, and simmer for about 10 minutes or until tender. Drain the water and return the potatoes to the pot to dry and cool.
- Mix the Salad Dressing: In a large bowl, combine mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and black pepper. Stir until everything is well mixed.
- Combine Potatoes with Dressing: Once the potatoes are fully cooled, gently fold them into the dressing mixture, making sure all the potatoes are coated.
- Chill and Serve: For the best flavor, cover and refrigerate the potato salad for at least 2 hours, or overnight if possible. Serve chilled.
Recipe Tips
- Cool the Potatoes: Let the potatoes cool completely before mixing them into the dressing. This prevents the salad from becoming too runny.
- Use Fresh Eggs: Fresh, hard-cooked eggs will give the salad a richer, creamier texture.
- Chill Before Serving: For the best flavor, chill the salad for at least 2 hours before serving. This allows the flavors to meld together.
- Adjust the Dressing: Feel free to add more mustard or vinegar to the dressing for a tangier flavor.
- Customize the Ingredients: You can swap pickles for relish, or add ingredients like diced bell peppers or olives to suit your taste.
How To Store & Reheat Leftovers
- Refrigerate: Cover leftover potato salad and store it in the refrigerator for up to 3 days.
- Reheating: To reheat leftover potato salad, it’s best to serve it cold, as the texture and flavor are best when chilled. If you prefer it warm, gently heat in the microwave for 20-30 seconds, stirring occasionally.
Nutrition Fact
Serving Size: 1 serving (1/6 of the recipe)
- Calories: 203 kcal
- Total Fat: 19.8 g
- Saturated Fat: 4.5 g
- Cholesterol: 80 mg
- Sodium: 230 mg
- Potassium: 377 mg
- Total Carbohydrate: 31 g
- Dietary Fiber: 2 g
- Sugars: 1.6 g
- Protein: 5.7 g
More Julia Child Recipes:
Potato Salad A La Julia Child
Description
This easy Potato Salad A La Julia Child is a creamy and comforting side dish perfect for any meal. Made with simple ingredients like red potatoes, pickles, and hard-cooked eggs, it’s quick to prepare and can be chilled for a refreshing, satisfying treat. Enjoy this classic recipe with a flavorful twist!
Ingredients
Instructions
- Cook the Potatoes: Place the chopped potatoes into a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, and simmer for about 10 minutes or until tender. Drain the water and return the potatoes to the pot to dry and cool.
- Mix the Salad Dressing: In a large bowl, combine mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and black pepper. Stir until everything is well mixed.
- Combine Potatoes with Dressing: Once the potatoes are fully cooled, gently fold them into the dressing mixture, making sure all the potatoes are coated.
- Chill and Serve: For the best flavor, cover and refrigerate the potato salad for at least 2 hours, or overnight if possible. Serve chilled.
Notes
- Cool the Potatoes: Let the potatoes cool completely before mixing them into the dressing. This prevents the salad from becoming too runny.
- Use Fresh Eggs: Fresh, hard-cooked eggs will give the salad a richer, creamier texture.
- Chill Before Serving: For the best flavor, chill the salad for at least 2 hours before serving. This allows the flavors to meld together.
- Adjust the Dressing: Feel free to add more mustard or vinegar to the dressing for a tangier flavor.
- Customize the Ingredients: You can swap pickles for relish, or add ingredients like diced bell peppers or olives to suit your taste.
Potato Salad A La Julia Child
