Hamdi Saidani Pioneer Woman Poppy Seed Chicken Casserole is made with chicken, crackers, butter, poppy seeds, chicken soup, sour cream, and Cheddar cheese. This easy dinner recipe is easy to make in about 1 hour 10 minutes and serves 6 people.
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Pioneer Woman Poppy Seed Chicken Casserole Ingredients
- 4 skinless, boneless chicken breast halves (about 2 pounds)
- 1 sleeve of buttery round crackers (such as Ritz), crushed (approximately 1 cup crushed)
- ½ cup butter, melted
- 1 teaspoon poppy seeds, or more as you like
- 1 (10.5 ounces) can of condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
How To Make Pioneer Woman Poppy Seed Chicken Casserole
- Cook the Chicken: Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium, cover, and simmer until the chicken is no longer pink in the center, about 20 minutes. Drain and shred the chicken using two forks.
- Prepare the Topping: Preheat your oven to 350 degrees F (175 degrees C). In a large bowl, combine the crushed crackers, melted butter, and poppy seeds until the mixture is well mixed; set aside.
- Layer the Casserole: In a medium bowl, stir together the condensed soup and sour cream. Pour half of this mixture into a 9-inch round or square baking dish. Evenly spread the shredded chicken over the soup layer, then top with the remaining soup mixture. Sprinkle shredded Cheddar cheese over the top.
- Add the Cracker Topping: Cover the cheese layer with the cracker mixture, spreading it evenly.
- Bake: Place in the preheated oven and bake until the cheese is melted and the casserole is bubbly about 25 to 30 minutes. Look for a golden-brown topping as a sign of doneness.
Recipe Tips
- Shred the Chicken Well: Make sure to shred the chicken into small pieces. This helps it mix well with the sauce and taste better.
- Crush the Crackers Well: Crush the crackers into fine pieces for a crunchy top. This makes the top of the casserole crispy and nice.
- Use Sharp Cheddar Cheese: Choose sharp Cheddar cheese for a better flavor. It makes the casserole taste stronger and better.
- Grease the Dish: Put some oil or butter in the dish before you add the ingredients. This helps to keep the casserole from sticking and makes it easier to serve.
- Watch the Oven: Since ovens can be different, start checking if your casserole is done after 20 minutes. It’s perfect when the top is golden brown and the cheese is bubbly.
What To Serve With Poppy Seed Chicken Casserole
Serve the Poppy Seed Chicken Casserole with green beans, corn, carrots, and garlic bread. You can also add a salad, Brussels sprouts, mashed potatoes, and spinach for a full and tasty meal.
How To Store Poppy Seed Chicken Casserole
- Keep it in the fridge: After the casserole cools down, cover it with wrap or put it in a container with a lid. Keep it in the fridge for 3 to 4 days.
- Freezing: You can also freeze it. Wrap it well with foil and put it in a freezer bag or container. It can stay frozen for up to 2 months. Thaw it in the fridge before you reheat it.
How To Reheat Leftover Poppy Seed Chicken Casserole
- In The Oven: Preheat the oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
- In The Microwave: Put a portion of the casserole in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the casserole to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Poppy Seed Chicken Casserole Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 614
- Total Fat: 45 g
- Saturated Fat: 23 g
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Sugar: 3 g
- Protein: 37 g
- Cholesterol: 172 mg
- Sodium: 890 mg
FAQs
Can I Use A Different Cheese?
Yes, you can use other melting cheeses like Colby Jack or mozzarella to change the taste.
What Can I Use Instead Of Cream Of Chicken Soup?
You can make your own with chicken broth, flour, and milk, or use another cream soup like mushroom or celery for a different flavor.
How Do I Know When The Casserole Is Cooked?
The casserole is done when the cheese is melted and bubbly, and the cracker topping is golden brown.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Stuffing Casserole
- Pioneer Woman Chicken Enchilada Casserole
- Pioneer Woman Chicken Tortilla Casserole
- Pioneer Woman King Ranch Chicken Casserole
- Pioneer Woman Chicken Dorito Casserole
Pioneer Woman Poppy Seed Chicken Casserole
Description
Pioneer Woman Poppy Seed Chicken Casserole is made with chicken, crackers, butter, poppy seeds, chicken soup, sour cream, and Cheddar cheese. This easy dinner recipe is easy to make in about 1 hour 10 minutes and serves 6 people.
Ingredients
Instructions
- Cook the Chicken: Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium, cover, and simmer until the chicken is no longer pink in the center, about 20 minutes. Drain and shred the chicken using two forks.
- Prepare the Topping: Preheat your oven to 350 degrees F (175 degrees C). In a large bowl, combine the crushed crackers, melted butter, and poppy seeds until the mixture is well mixed; set aside.
- Layer the Casserole: In a medium bowl, stir together the condensed soup and sour cream. Pour half of this mixture into a 9-inch round or square baking dish. Evenly spread the shredded chicken over the soup layer, then top with the remaining soup mixture. Sprinkle shredded Cheddar cheese over the top.
- Add the Cracker Topping: Cover the cheese layer with the cracker mixture, spreading it evenly.
- Bake: Place in the preheated oven and bake until the cheese is melted and the casserole is bubbly about 25 to 30 minutes. Look for a golden-brown topping as a sign of doneness.
Notes
- Shred the Chicken Well: Make sure to shred the chicken into small pieces. This helps it mix well with the sauce and taste better.
- Crush the Crackers Well: Crush the crackers into fine pieces for a crunchy top. This makes the top of the casserole crispy and nice.
- Use Sharp Cheddar Cheese: Choose sharp Cheddar cheese for a better flavor. It makes the casserole taste stronger and better.
- Grease the Dish: Put some oil or butter in the dish before you add the ingredients. This helps to keep the casserole from sticking and makes it easier to serve.
- Watch the Oven: Since ovens can be different, start checking if your casserole is done after 20 minutes. It’s perfect when the top is golden brown and the cheese is bubbly.
Pioneer Woman Poppy Seed Chicken Casserole, Ree Drummond Poppy Seed Chicken Casserole
