Hamdi Saidani This Pioneer Woman Turnip Green Soup is a hearty and savory recipe, which is made with smoky kielbasa sausage and tender turnip greens. It’s the perfect comfort food recipe, ready in about 2 hours and 15 minutes.
Pioneer Woman Turnip Green Soup Ingredients
- 1 teaspoon vegetable oil
- 1 pound kielbasa sausage, cut into 1 inch pieces
- 1 medium onion, chopped
- 5 cups chicken broth
- 2 (27 ounce) cans turnip greens, drained
- 2 (14.5 ounce) cans great northern beans, rinsed and drained
- 1 package vegetable soup mix (such as Knorr’s®)
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 teaspoon garlic powder
- 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste
- salt and ground black pepper to taste
How To Make Pioneer Woman Turnip Green Soup
- Brown the sausage and onion: Heat the oil in a large saucepan or Dutch oven over medium heat. Add the kielbasa and onion; cook and stir for 5 to 7 minutes, until the kielbasa is browned and the onion is translucent. Remove the mixture to a plate.
- Combine the soup base: To the same saucepan, add the chicken broth, drained turnip greens, rinsed and drained beans, the vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper.
- Simmer the soup: Bring the soup to a boil over medium-high heat. Return the cooked kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low, cover, and simmer for 2 hours to allow the flavors to meld together.
Recipe Tips
- How to make this in a slow cooker? This is a perfect slow cooker recipe. Simply brown the sausage and onions on the stovetop first, then add all the ingredients to a slow cooker. Cook on Low for 4 to 5 hours.
- Can I use fresh turnip greens? Yes. You will need about 2 pounds of fresh turnip greens. Wash them thoroughly and chop them. You may need to add them in batches to the pot to let them wilt down.
- What kind of beans are best? The recipe calls for Great Northern beans, which are a classic choice for their creamy texture. Cannellini beans or navy beans would also be excellent substitutes.
- How to control the spice level? The heat comes from the hot pepper sauce and the Creole seasoning. You can easily adjust the amounts to your preference or omit them for a completely mild soup.
What To Serve With Turnip Green Soup
This hearty soup is a classic Southern dish and is perfect with a side for dipping.
- A large piece of warm, crusty cornbread with butter
- Saltine or oyster crackers
- A simple side salad with a light vinaigrette
How To Store Turnip Green Soup
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavor is often even better the next day.
- Freeze: This soup freezes exceptionally well. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Turnip Green Soup Nutrition Facts
- Serving Size: 1 serving
- Calories: 380 kcal
- Fat: 18g
- Carbohydrates: 30g
- Protein: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is Creole seasoning?
Creole seasoning (like Tony Chachere’s®) is a spice blend that is a staple in Louisiana cooking. It typically includes a mix of paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Can I use a different type of sausage?
Yes. While kielbasa provides a wonderful smoky flavor, you could also use andouille sausage for a spicier kick, or a simple smoked sausage.
Is this soup very spicy?
As written, it has a mild to medium warmth from the hot sauce and Creole seasoning. You can easily adjust the spice level to your own taste.
Try More Pioneer Woman Recipes:
- Pioneer Woman Prime Rib Soup Recipe
- Pioneer Woman Cream of Celery Soup Recipe
- Pioneer Woman Cream of Mushroom Soup Recipe
Pioneer Woman Turnip Green Soup Recipe
Description
A hearty, one-pot soup packed with smoky kielbasa sausage, tender turnip greens, and white beans for the ultimate Southern comfort food.
Ingredients
Instructions
- In a large pot, brown the kielbasa and onion in oil. Remove from the pot and set aside.
- To the same pot, add the broth, turnip greens, beans, soup mix, hot sauce, garlic powder, and seasonings. Bring to a boil.
- Return the kielbasa and onion to the pot.
- Reduce the heat to low, cover, and simmer for 2 hours.
- Taste and adjust seasoning before serving.
Notes
- u003cliu003eThis soup is a fantastic one-pot meal, which makes for very easy cleanup.u003c/liu003eu003cliu003eFor the best flavor, don’t skip the step of browning the sausage first.u003c/liu003eu003cliu003eThe soup tastes even better the next day as the flavors have more time to meld together.u003c/liu003eu003cliu003eThis is a great recipe for batch cooking and freezing for future meals.u003c/liu003e
