Hamdi Saidani This Pioneer Woman Turkey Dressing Casserole is a creamy and savory recipe, which is made with leftover turkey and pre-made bread stuffing. It’s the perfect way to use up holiday leftovers, an incredibly easy one-dish meal ready in about an hour.
Pioneer Woman Turkey Dressing Casserole Ingredients
A simple list for the ultimate post-holiday comfort food.
- 6 cups cooked turkey, cubed or shredded
- 4 cups pre-made bread stuffing
- 2 (10.5-oz) cans cream of chicken soup (low sodium recommended)
- 1 cup milk
How To Make Pioneer Woman Turkey Dressing Casserole
A step-by-step guide to this incredibly easy and flavorful one-dish meal.
- Prep and Layer: Preheat your oven to 350°F. Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray. Spread the cooked turkey in an even layer across the bottom of the dish.
- Add Stuffing and Sauce: Crumble the pre-made stuffing evenly over the top of the turkey. In a medium bowl, whisk together the cream of chicken soup and the milk until smooth.
- Bake the Casserole: Pour the soup mixture evenly over the entire casserole. Bake for 40 to 60 minutes, until the casserole is heated through and hot and bubbly around the edges.
Recipe Tips
For the most delicious and perfectly creamy casserole.
- How to prevent the casserole from being too salty? Since canned soups and pre-made stuffing can be high in sodium, using a low-sodium cream of chicken soup is a great way to control the overall saltiness of the dish.
- Can I use homemade stuffing? Yes, absolutely! Leftover homemade stuffing or dressing is fantastic in this recipe and will add even more flavor than a pre-made mix.
- Can I add vegetables to this casserole? Of course. This is a great way to use up other leftovers. A cup of leftover cooked green beans, peas, carrots, or corn can be stirred into the turkey layer for an extra nutritional boost.
- How can I make the topping crispy? For a crunchier top, you can sprinkle a cup of buttered breadcrumbs or crushed crackers (like Ritz) over the casserole before baking.
What To Serve With Turkey Dressing Casserole
Simple sides to complete this post-holiday meal.
This hearty casserole is a complete meal on its own, but it’s even better when served with a Thanksgiving classic:
- A generous dollop of leftover cranberry sauce
- A simple green salad with a light vinaigrette
- A side of steamed green beans or broccoli
How To Store Turkey Dressing Casserole
Keeping your delicious leftovers fresh (again!).
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Freeze: This casserole freezes well. Let it cool completely, then cover it tightly in a double layer of plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Reheat the casserole, covered with foil, in a 350°F oven for about 20-30 minutes, until heated through.
Pioneer Woman Turkey Dressing Casserole Nutrition Facts
An estimated guide per serving.
- Calories: 369kcal
- Carbohydrates: 29g
- Protein: 22g
- Fat: 18g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use leftover chicken instead of turkey?
Yes, this recipe works perfectly with leftover cooked chicken. It’s a great way to use up a rotisserie chicken.
What if I don’t have cream of chicken soup?
Cream of mushroom or cream of celery soup are both excellent substitutes and will provide a similarly creamy and savory sauce.
My casserole seems a little dry. What can I do?
If your stuffing is particularly dry, you can increase the moisture by adding an extra 1/2 cup of milk or some low-sodium chicken broth to the soup mixture before pouring it over the top.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sloppy Joe Casserole Recipe
- Pioneer Woman Zucchini Casserole Recipe
- Pioneer Woman Sausage Rice Casserole Recipe
Pioneer Woman Turkey Dressing Casserole Recipe
Description
A super simple and comforting casserole that transforms leftover Thanksgiving turkey and stuffing into a creamy, savory, and incredibly easy one-dish meal.
Ingredients
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish.
- Spread the cooked turkey in an even layer in the bottom of the dish.
- Crumble the stuffing over the top of the turkey.
- In a medium bowl, whisk together the cream of chicken soup and the milk until smooth.
- Pour the soup mixture evenly over the stuffing and turkey.
- Bake for 40 to 60 minutes, until hot and bubbly.
- Let the casserole rest for a few minutes before serving.
Notes
- u003cliu003eThis recipe is the absolute best and easiest way to give your Thanksgiving leftovers a delicious new life.u003c/liu003eu003cliu003eFor a richer sauce, feel free to use half-and-half or evaporated milk instead of regular milk.u003c/liu003eu003cliu003eDon’t be afraid to add other leftovers! A layer of leftover mashed potatoes on top of the turkey before the stuffing would be delicious.u003c/liu003eu003cliu003eThis is a very forgiving recipe; measurements for the turkey and stuffing can be adjusted based on what you have left.u003c/liu003e
