Hamdi Saidani Pioneer Woman Tomato Watermelon Salad is made with heirloom tomatoes, seedless watermelon, kosher salt, extra-virgin olive oil, and feta cheese. This refreshing Pioneer Woman Tomato Watermelon Salad recipe creates a side dish that takes about 20 minutes to prepare and can serve up to 6 people.
Tomato Watermelon Salad Ingredients
- 4 to 6 large heirloom tomatoes, cut into 1¼-inch cubes
- 1 small seedless watermelon, cut into 1¼-inch cubes
- 1 teaspoon kosher salt for seasoning the fruit
- ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- Additional kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup feta cheese, crumbled into bite-sized pieces
How To Make Tomato Watermelon Salad
- Prepare the base: In a large bowl, combine the tomato and watermelon cubes. Sprinkle with 1 teaspoon of kosher salt. Let the mixture sit for 5 to 10 minutes to blend the flavors and extract juices.
- Make the dressing: In a small bowl, whisk together the olive oil and sherry vinegar. Add kosher salt and freshly ground black pepper to your liking.
- Combine and serve: Add the feta cheese to the bowl of tomatoes and watermelon. Drizzle the dressing over the top and gently fold all the ingredients together to distribute the dressing evenly without breaking the fruit. Serve immediately or chill briefly for a refreshing summer dish.
Recipe Tips
- Choose the Right Tomatoes: Opt for ripe heirloom tomatoes because their rich flavor and firm texture are perfect for salads.
- Cube Consistently: Ensure your watermelon and tomatoes are cut into uniform cubes to make every bite perfectly balanced in flavor and texture.
- Salt Smartly: Sprinkle the salt over your chopped ingredients and allow them to sit, drawing out flavors and juices that enhance the dressing.
- Dressing on the Side: Consider serving the dressing on the side, so guests can add it to their taste, keeping the salad fresh longer.
- Chill Before Serving: If time allows, chill the mixed salad for about 15 minutes to meld the flavors together and enhance the refreshing taste.
What To Serve With Tomato Watermelon Salad
Tomato Watermelon Salad pairs well with grilled lemon garlic shrimp, charred corn on the cob, basil pesto pasta, and cucumber dill yogurt salad.
It also can be served alongside spiced quinoa with almonds, roasted beetroot with goat cheese, avocado mango salsa, and artichoke hearts in vinaigrette for a light yet flavorful meal.
How To Store Tomato Watermelon Salad
Refrigerate: Cool the Tomato Watermelon Salad completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 2 days, as the ingredients are best enjoyed fresh.
Freeze: Freezing is not recommended for Tomato Watermelon Salad due to the high water content of the tomatoes and watermelon, which can become mushy when thawed.
Pioneer Woman Tomato Watermelon Salad Nutrition Facts
- Calories: 258
- Fat: 12 grams
- Saturated Fat: 4 grams
- Trans Fat: 0 grams
- Monounsaturated Fat: 6 grams
- Polyunsaturated Fat: 1 gram
- Carbohydrates: 38 grams
- Dietary Fiber: 3 grams
- Sugars: 30 grams
- Protein: 6 grams
- Sodium: 1280 milligrams
Frequently Asked Questions
Can I Make this salad Ahead of Time?
Yes, you can prepare Tomato Watermelon Salad ahead of time, but it’s best to keep a few things in mind to maintain the best quality.
Assemble the tomatoes and watermelon and store them separately in the refrigerator. Add the salt, dressing, and feta cheese just before serving to prevent the salad from becoming watery and to keep the ingredients fresh and vibrant.
Can I use any type of tomato for this salad?
Heirloom tomatoes are ideal for their flavor and firmness, but you can also use other types like beefsteak or Roma. The key is to choose tomatoes that are ripe and juicy.
Can I add other ingredients to this salad?
Absolutely! Adding ingredients like sliced red onions, chopped basil, or cucumber can enhance the salad’s flavor. These additions complement the primary ingredients without overpowering them.
Try More Pioneer Woman Salad Recipes:
- Pioneer Woman Grape Salad
- Bacon Ranch Pasta Salad
- Pioneer Woman Pepperoni Potato Salad
- Pioneer Woman Fruit Salad
- Pioneer Woman Macaroni Salad
Pioneer Woman Tomato Watermelon Salad
Description
Pioneer Woman Tomato Watermelon Salad is made with heirloom tomatoes, seedless watermelon, kosher salt, extra-virgin olive oil, and feta cheese. This refreshing Pioneer Woman Tomato Watermelon Salad recipe creates a side dish that takes about 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman Tomato Watermelon Salad Ingredients
How To Make Pioneer Woman Tomato Watermelon Salad
- Prepare the base: In a large bowl, combine the tomato and watermelon cubes. Sprinkle with 1 teaspoon of kosher salt. Let the mixture sit for 5 to 10 minutes to blend the flavors and extract juices.
- Make the dressing: In a small bowl, whisk together the olive oil and sherry vinegar. Add kosher salt and freshly ground black pepper to your liking.
- Combine and serve: Add the feta cheese to the bowl of tomatoes and watermelon. Drizzle the dressing over the top and gently fold all the ingredients together to distribute the dressing evenly without breaking the fruit. Serve immediately or chill briefly for a refreshing summer dish.
