Mohamed Shili A hearty recipe from Pioneer Woman is this Chicken Tater Tot Casserole, made with shredded rotisserie chicken, cream of celery soup, diced onion, frozen mixed vegetables, and frozen tater tots.
This comforting Chicken Tater Tot Casserole recipe is a delicious dinner that takes about 45 minutes to prepare and can serve up to 6-8 people.
Pioneer Woman Chicken Tater Tot Casserole Ingredients
- 1 tablespoon salted butter, room temperature
- 1/2 cup diced onion (approximately 1/2 small onion)
- 3 to 4 cups shredded rotisserie chicken (skin and bones removed)
- Two 10.5-ounce cans of cream of celery soup
- 1/2 can (about 5 ounces) water
- One 12-ounce bag of frozen mixed vegetables (carrots, peas, green beans, corn), no need to thaw
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- One 32-ounce bag of frozen tater tots, use straight from the freezer
How To Make Pioneer Woman Chicken Tater Tot Casserole
- Preheat the Oven: Begin by setting your oven to a warm 450 degrees F, ensuring it is fully heated for the casserole.
- Melt the Butter: In a large skillet over medium heat, add the tablespoon of salted butter and let it melt completely.
- Sauté the Onions: Add the diced onions to the skillet with the melted butter, sautéing them until they are soft and translucent, about 3 to 5 minutes.
- Add the Main Ingredients: To the skillet, add the shredded rotisserie chicken, cream of celery soup, water, and frozen mixed vegetables, stirring to combine everything evenly.
- Heat the Mixture: Continue to cook the chicken and vegetable mixture just until it is thoroughly heated, which should take about 3 to 5 minutes, then season with kosher salt and freshly ground black pepper to your taste.
- Prepare the Baking Dish: Carefully transfer the entire mixture from the skillet into a 9-by-13-inch baking dish, spreading it out to form an even layer.
- Arrange and Bake: Place the frozen tater tots in tightly packed rows on top of the mixture in the baking dish, ensuring they are not pressed down into the mixture, and bake in the preheated oven for about 30 minutes or until the tots are golden brown and the casserole bubbles. Check at 20 minutes to avoid overbrowning.
Recipe Tips
- Keep the Tater Tots Crispy: Place the frozen tater tots on top of the casserole without pressing them into the mixture to ensure they stay crispy.
- Use Fresh Vegetables: For a fresher taste, use fresh vegetables instead of frozen ones, but make sure to cook them slightly before adding to the mixture.
- Add Cheese for Extra Flavor: Sprinkle a cup of shredded cheese over the casserole before adding the tater tots to create a cheesy, flavorful crust.
- Try Different Soups: Substitute cream of celery soup with cream of mushroom or cream of chicken soup to change the flavor profile of the casserole.
What To Serve With Chicken Tater Tot Casserole
Serve your hearty Chicken Tater Tot Casserole with a fresh spinach and strawberry salad, roasted Brussels sprouts with balsamic glaze, lemony garlic asparagus, sweet potato fries, or a creamy cucumber dill salad.
You can also pair it with cheddar chive biscuits, baked parmesan zucchini, or honey-glazed carrots for a well-rounded meal.
How To Store Chicken Tater Tot Casserole
To Refrigerate: Transfer the casserole to an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days to maintain freshness and flavor.
To Freeze: Place the casserole in a freezer-safe container, ensuring it is tightly sealed to prevent freezer burn. Store in the freezer for up to 3 months for optimal taste.
How To Reheat Chicken Tater Tot Casserole Leftover
In The Oven: Preheat your oven to 350 degrees F. Place the casserole in an oven-safe dish, cover with aluminum foil, and bake for 20-25 minutes until heated through. This ensures even heating without drying out the casserole.
In The Microwave: Transfer a portion of the casserole to a microwave-safe plate. Cover with a microwave-safe lid or plastic wrap, leaving a small vent, and heat on medium power for 2-3 minutes.
In The Air Fryer: Preheat your air fryer to 350 degrees F. Place a portion of the casserole in the air fryer basket and heat for 8-10 minutes until hot and crispy on top. This method keeps the tater tots crispy.
Frequently Asked Questions
Can I Use Fresh Chicken Instead of Rotisserie Chicken?
Yes, you can use fresh chicken. Cook and shred the chicken before adding it to the mixture. This allows you to control the seasoning and ensures the chicken is fully cooked and tender before baking.
Can I Add Cheese to the Casserole?
Yes, adding cheese is a great idea. Sprinkle shredded cheese over the casserole before adding the tater tots. This will create a cheesy layer that enhances the flavor and adds a delicious crust to the dish.
How Long Should I Let the Casserole Rest Before Serving?
Let the casserole rest for about 5-10 minutes after removing it from the oven. This resting time allows the dish to set, making it easier to serve and ensuring the flavors meld together perfectly.
Pioneer Woman Chicken Tater Tot Casserole Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 218
- Total Fat: 13 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugar: 0 g
- Protein: 13 g
- Cholesterol: 53 mg
- Sodium: 573 mg
Try More Pioneer Woman Recipes:
- Pioneer Woman Cabbage Casserole
- Pioneer Woman Eggplant Casserole
- Pioneer Woman Ham And Egg Casserole
Pioneer Woman Chicken Tater Tot Casserole
Description
A hearty recipe from Pioneer Woman is this Chicken Tater Tot Casserole, made with shredded rotisserie chicken, cream of celery soup, diced onion, frozen mixed vegetables, and frozen tater tots. This comforting Chicken Tater Tot Casserole recipe is a delicious dinner that takes about 45 minutes to prepare and can serve up to 6-8 people.
Ingredients
Instructions
- Preheat the Oven: Begin by setting your oven to a warm 450 degrees F, ensuring it is fully heated for the casserole.
- Melt the Butter: In a large skillet over medium heat, add the tablespoon of salted butter and let it melt completely.
- Sauté the Onions: Add the diced onions to the skillet with the melted butter, sautéing them until they are soft and translucent, about 3 to 5 minutes.
- Add the Main Ingredients: To the skillet, add the shredded rotisserie chicken, cream of celery soup, water, and frozen mixed vegetables, stirring to combine everything evenly.
- Heat the Mixture: Continue to cook the chicken and vegetable mixture just until it is thoroughly heated, which should take about 3 to 5 minutes, then season with kosher salt and freshly ground black pepper to your taste.
- Prepare the Baking Dish: Carefully transfer the entire mixture from the skillet into a 9-by-13-inch baking dish, spreading it out to form an even layer.
- Arrange and Bake: Place the frozen tater tots in tightly packed rows on top of the mixture in the baking dish, ensuring they are not pressed down into the mixture, and bake in the preheated oven for about 30 minutes or until the tots are golden brown and the casserole bubbles. Check at 20 minutes to avoid overbrowning.
