Hamdi Saidani This Pioneer Woman Tater Tot Breakfast Casserole is a cheesy and hearty recipe, which is made with crispy tater tots and savory bacon. It’s the perfect make-ahead breakfast for a crowd, ready in about an hour.
Pioneer Woman Tater Tot Breakfast Casserole Ingredients
A classic combination for the ultimate crowd-pleasing breakfast bake.
- 8 oz. bacon, chopped
- Nonstick cooking spray
- 1 (32-oz.) package of frozen tater tots
- 10 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 1/4 tsp. kosher salt
- 1 tsp. black pepper
- 4 scallions, chopped, white and green parts separated
- 1 (4-oz.) jar diced pimientos, drained
- 2 Tbsp. chopped parsley, plus more for serving
- 2 cups shredded Colby Jack cheese, divided
How To Make Pioneer Woman Tater Tot Breakfast Casserole
A step-by-step guide to this easy, cheesy, and satisfying breakfast.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until the fat has rendered and the bacon is crispy, about 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to drain.
- Layer the Casserole Base: Spray a 13×9-inch casserole dish with nonstick cooking spray. Arrange half of the frozen tater tots in a single layer in the bottom of the dish.
- Mix the Egg Custard: In a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth. Stir in the white parts of the scallions, the drained pimientos, and the parsley. Reserve 1/2 cup of the cheese for the topping, and stir the remaining 1 1/2 cups of cheese and the cooled, crispy bacon into the egg mixture.
- Assemble the Casserole: Pour the egg and bacon mixture evenly over the tater tots in the casserole dish. Arrange the remaining tater tots in a single layer on top, pressing them gently into the egg mixture.
- Bake the Casserole: Preheat the oven to 350°F. Sprinkle the reserved 1/2 cup of cheese over the top of the casserole. Bake for 55 to 60 minutes, until the top is golden brown and the egg mixture is set in the center. Let the casserole rest for 10 minutes before garnishing with the green parts of the scallions and more parsley, then serve.
Recipe Tips
For the most delicious and perfectly cooked breakfast casserole.
- Can I make this ahead of time? Yes, absolutely! This recipe is perfect for making the night before. Assemble the entire casserole (but don’t add the final cheese topping), cover it tightly, and refrigerate overnight. In the morning, let it sit at room temperature for 30 minutes, then sprinkle with the cheese and bake as directed.
- Do I need to thaw the tater tots? The recipe notes that for baking immediately, it’s best to thaw the tater tots first. However, if you are making it ahead and refrigerating it overnight, you can assemble it with the tater tots still frozen.
- Can I use sausage instead of bacon? Of course. A pound of breakfast sausage, cooked and crumbled, would be a fantastic substitute for the bacon.
- How do I know when the casserole is done? The casserole is cooked through when the center is set and doesn’t jiggle when you gently shake the pan. A knife inserted into the center should come out clean, with no liquid egg on it.
What To Serve With Tater Tot Breakfast Casserole
Simple sides to complete your brunch spread.
This hearty casserole is a complete meal on its own, but it pairs wonderfully with:
- A fresh fruit salad
- Sliced avocado or a dollop of salsa and sour cream
- A hot cup of coffee and a glass of orange juice
How To Store Tater Tot Breakfast Casserole
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Reheat: For the best texture, reheat individual slices in a 350°F oven for 10-15 minutes until warmed through. You can also use the microwave for a quicker, softer result.
Pioneer Woman Tater Tot Breakfast Casserole Nutrition Facts
An estimated guide per serving.
- Calories: 450 kcal
- Carbohydrates: 25 g
- Protein: 20 g
- Fat: 30 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of cheese?
Yes. While Colby Jack is a great melty choice, you could use sharp cheddar, Monterey Jack, or even a spicy pepper jack for a bit of a kick.
Can I add vegetables to this breakfast casserole?
Absolutely. Sautéed mushrooms, onions, or bell peppers would be a delicious addition. Just stir them into the egg mixture along with the bacon and cheese.
Can I freeze this tater tot casserole?
Yes, this casserole freezes well. You can freeze it before baking (uncovered until firm, then wrapped tightly) or after baking. To bake from frozen, you may need to add 20-30 minutes to the cooking time. Thaw a baked casserole in the fridge overnight before reheating.
Try More Pioneer Woman Recipes:
- Pioneer Woman Crockpot Green Bean Casserole Recipe
- Pioneer Woman Jalapeño Corn Casserole Recipe
- Pioneer Woman Macaroni Corn Casserole Recipe
Pioneer Woman Tater Tot Breakfast Casserole Recipe
Description
An easy, cheesy, and crowd-pleasing breakfast casserole loaded with crispy bacon, fluffy eggs, and two layers of golden-brown tater tots. The perfect make-ahead dish for a holiday brunch or a lazy weekend.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch dish.
- Arrange half of the tater tots in a single layer in the bottom of the dish.
- In a large bowl, whisk together the eggs, milk, and sour cream. Stir in the bacon, 1 1/2 cups of the cheese, scallions, pimientos, parsley, salt, and pepper.
- Pour the egg mixture evenly over the layer of tater tots.
- Top with the remaining tater tots in a single layer.
- Sprinkle with the remaining 1/2 cup of cheese.
- Bake for 55-60 minutes, until the eggs are set and the top is golden.
- Let rest for 10 minutes before garnishing and serving.
Notes
- u003cliu003eThis is the perfect overnight breakfast casserole. Assemble the night before (without the final cheese topping), refrigerate, and bake in the morning.u003c/liu003eu003cliu003eFor the crispiest top, make sure the tater tots are arranged in a single, even layer.u003c/liu003eu003cliu003eFeel free to substitute the bacon with 1 pound of cooked and crumbled breakfast sausage.u003c/liu003eu003cliu003eLeftovers reheat beautifully in the oven or microwave for a quick and easy breakfast.u003c/liu003e
