Hamdi Saidani This Pioneer Woman Spaghetti Pizza Pie is a cheesy and hearty recipe, which is made with leftover spaghetti and crumbled sausage. It’s the perfect weeknight dinner, ready in about 30 minutes.
Pioneer Woman Spaghetti Pizza Pie Ingredients
For the Spaghetti Crust:
- 8 ounces spaghetti, cooked and cooled
- 4 large eggs
- 1/2 cup grated Parmesan
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/2 cup grated mozzarella
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
For the Toppings:
- 2 1/4 cups pizza sauce
- 1 cup cooked, crumbled sausage
- 5 thinly sliced green bell pepper rings
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1 cup grated mozzarella
- Basil leaves or arugula, for garnish
How To Make Pioneer Woman Spaghetti Pizza Pie
- Prep the Oven: Preheat the oven to 400°F.
- Mix the Spaghetti Crust: In a large bowl, whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes, and 1/4 cup of the pizza sauce. Season with salt and pepper. Add 1/2 cup of the mozzarella and the cooked spaghetti, then toss well to coat all the pasta.
- Set the Crust: Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan to form a crust. Turn the heat to low and cook for about 3 minutes, just until the edges are beginning to set.
- Add Toppings: Pour the remaining 2 cups of pizza sauce evenly over the top of the spaghetti crust and spread it out. Top with the remaining 1 cup of mozzarella, the crumbled sausage, green peppers, onions, and black olives.
- Bake Until Bubbly: Transfer the ovenproof skillet to the oven and cook for about 12 minutes, until the spaghetti mixture is fully set and the cheese is bubbly and melted.
- Rest and Serve: Remove the pie from the oven and let it sit for 5 minutes to set. Use a spatula to carefully slide it out of the pan onto a cutting board. Top with fresh basil, cut into wedges, and serve.
Recipe Tips
- How to get a non-soggy crust? The egg and Parmesan mixture is the secret binder that holds the spaghetti together. The initial step of cooking the spaghetti “crust” on the stovetop is crucial for setting the bottom and preventing it from becoming soggy.
- Can I use leftover spaghetti? Yes! The recipe’s cook’s note highlights that this is a fantastic way to use up leftover pasta, even if it already has some sauce on it.
- What kind of skillet is best? You must use an ovenproof skillet for this recipe, as it goes directly from the stovetop into the hot oven. A 12-inch cast-iron or other oven-safe nonstick skillet is the perfect tool.
- Can I use different toppings? Absolutely! Treat this just like a regular pizza. Pepperoni, sautéed mushrooms, or different kinds of cheeses would all be delicious substitutions or additions.
What To Serve With Spaghetti Pizza Pie
This is a hearty, all-in-one dish that is a complete meal. It’s perfectly complemented by classic pizza night sides:
- A simple Caesar salad
- A fresh green salad with Italian vinaigrette
- Warm garlic bread or breadsticks
How To Store Spaghetti Pizza Pie
- Refrigerate: Cover leftovers tightly with foil or transfer individual slices to an airtight container. It will keep well in the refrigerator for up to 4 days.
- Freeze: The baked pie freezes very well. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep for up to 3 months.
- Reheat: Reheat individual slices in the microwave or place the entire dish, covered with foil, in a 350°F oven for 15-20 minutes until hot and bubbly.
Spaghetti Pizza Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 480 kcal
- Carbohydrates: 35g
- Protein: 25g
- Fat: 28g
- Saturated Fat: 12g
- Sodium: 1350mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is my spaghetti crust not holding its shape?
This usually happens if there is not enough egg binder or if the crust was not set on the stovetop for long enough before the toppings were added. Make sure to toss the spaghetti thoroughly in the egg mixture and let the bottom firm up in the skillet.
Do I have to use an ovenproof skillet?
It makes it a one-pan meal, which is very convenient. If you don’t have one, you can set the spaghetti crust in a regular skillet on the stove, then carefully slide it into a greased 12-inch round cake pan or onto a pizza pan before adding the toppings and baking.
Can I make this vegetarian?
Yes, easily. Simply omit the sausage and add more vegetables of your choice, like mushrooms, extra bell peppers, or even some spinach.
Try More Pioneer Woman Recipes:
- Pioneer Woman Pumpkin Pie Spice Recipe
- Pioneer Woman Nantucket Cranberry Pie Recipe
- Pioneer Woman Mississippi Mud Pie Recipe
Pioneer Woman Spaghetti Pizza Pie Recipe
Description
A fun and hearty twist on pizza night, featuring a unique and savory u0022crustu0022 made of spaghetti, loaded with pizza sauce, cheese, and your favorite toppings.
Ingredients
Instructions
- Preheat oven to 400°F. In a large bowl, whisk the eggs with Parmesan, spices, and 1/4 cup of pizza sauce.
- Toss the cooked spaghetti and 1/2 cup of mozzarella in the egg mixture.
- Heat olive oil in a 12-inch ovenproof skillet. Add the spaghetti and spread it into a crust. Cook on the stove for 3 minutes until the edges set.
- Top the crust with the remaining pizza sauce, the remaining mozzarella, and all the other toppings.
- Transfer the skillet to the oven and bake for about 12 minutes, until the cheese is bubbly.
- Let the pie rest for 5 minutes before slicing and serving.
Notes
- u003cliu003eThe most important tip for this recipe is to let the finished pie rest for at least 5 minutes before slicing; this allows it to set up so you can get clean wedges.u003c/liu003eu003cliu003eThe egg and Parmesan mixture is the secret binder that turns plain spaghetti into a sturdy, sliceable crust.u003c/liu003eu003cliu003eFor the best results, use a 12-inch ovenproof nonstick skillet for a true one-pan meal from start to finish.u003c/liu003eu003cliu003eThis is a fantastic and creative way to use up leftover cooked spaghetti.u003c/liu003e
