Hamdi Saidani This Pioneer Woman Spaghetti Pie is a cheesy and hearty recipe, which is made with ground turkey and spaghetti. It’s the perfect weeknight dinner, ready in about an hour.
Pioneer Woman Spaghetti Pie Ingredients
- 8 oz. weight Spaghetti, Regular Or Whole Wheat
- 2 Eggs
- 1/2 cup Grated Parmesan Cheese, Divided
- 1 Tbsp. Olive Oil
- 1 lb. Ground Turkey
- 1/2 Yellow Onion, Chopped
- 2 Medium Carrots, Cut Into 1/2-inch Circles
- 3 cloves Garlic, Minced
- 3/4 tsp. Ground Oregano
- 1/2 tsp. Salt (or More To Taste)
- 1/2 tsp. Ground Pepper
- 2 1/2 cups Canned Crushed Tomatoes
- 1/4 cup Minced Flat-leaf Parsley
- 1/3 cup Grated Mozzarella Cheese
How To Make Pioneer Woman Spaghetti Pie
- Cook the Spaghetti: Preheat your oven to 350ºF. Bring a large saucepan of salted water to a boil and cook the spaghetti until al dente. Drain and briefly rinse with cold water to stop the cooking process.
- Make the Spaghetti Crust: In a medium bowl, whisk the eggs and then stir in ¼ cup of the Parmesan cheese. Add the cooked spaghetti and toss until all the noodles are coated. Transfer this mixture to a lightly greased 9-inch pie dish and use a fork to arrange the noodles on the bottom and up the sides of the dish to form a crust.
- Cook the Turkey and Vegetables: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the ground turkey, onion, and carrots, and cook for about 5 minutes, until the turkey is cooked through.
- Finish the Meat Sauce: Add the garlic, oregano, salt, and pepper to the skillet and cook for one more minute until fragrant. Stir in the crushed tomatoes and parsley. Taste and adjust the seasoning if necessary.
- Assemble and Bake: Pour the turkey mixture into the spaghetti-lined pie dish. Sprinkle the mozzarella cheese and the remaining ¼ cup of Parmesan cheese over the top.
- Bake Until Bubbly: Bake for about 20 minutes, until the cheese is completely melted and the sauce is bubbly. Let the pie rest for about 10 minutes before slicing into wedges to serve.
Recipe Tips
- How to prevent a soggy spaghetti crust? The most important step is to toss the cooked spaghetti with the egg and Parmesan cheese mixture. The egg acts as a binder that helps the noodles set up and form a firm, sliceable crust when baked.
- Can I use a different meat? Yes, absolutely. This recipe is fantastic with lean ground beef or Italian sausage (with the casings removed) instead of ground turkey.
- Can I make this ahead of time? This is a great make-ahead meal. You can fully assemble the pie, cover it with foil, and store it in the refrigerator for up to a day. You may need to add 10-15 minutes to the baking time since it will be starting cold.
- How do I add more vegetables? For extra nutrition, you can sauté sliced mushrooms or a diced zucchini along with the onions and carrots. A handful of fresh spinach can also be wilted into the meat sauce at the end.
What To Serve With Spaghetti Pie
This hearty pie is a complete meal in one dish, but it’s even better with classic Italian-American sides. Serve it with:
- Warm, crusty garlic bread
- A simple Caesar salad
- A fresh green salad with Italian vinaigrette
- Steamed broccoli or green beans
How To Store Spaghetti Pie
- Refrigerate: Cover leftovers tightly with foil or transfer individual slices to an airtight container. It will keep well in the refrigerator for up to 4 days.
- Freeze: Spaghetti pie freezes very well. Let it cool completely, then you can wrap the entire pie or individual slices tightly in plastic wrap and foil. It will keep for up to 3 months. Thaw in the refrigerator before reheating.
- Reheat: Reheat individual slices in the microwave or place the entire dish, covered with foil, in a 350°F oven for 15-20 minutes until hot and bubbly.
Spaghetti Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 380 kcal
- Carbohydrates: 35g
- Protein: 28g
- Fat: 14g
- Saturated Fat: 6g
- Sodium: 950mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is my spaghetti crust not holding its shape?
This usually happens if the spaghetti is not well-coated in the egg and cheese mixture, which acts as the binder. Make sure to toss it thoroughly. Also, pressing the noodles firmly against the bottom and sides of the pie dish before adding the filling helps it set into a solid crust.
Can I use a different kind of pasta?
Yes, but long, thin pasta shapes are best for forming the u0022crust.u0022 Angel hair or linguine would be the best substitutes for spaghetti.
Do I have to rinse the spaghetti after cooking?
Yes, for this specific recipe, a quick rinse with cold water is helpful. It stops the cooking process immediately and washes off some of the excess starch, which helps prevent the noodles from clumping together too much before you toss them with the egg.
Try More Pioneer Woman Recipes:
- Pioneer Woman Pie Dough Recipe
- Pioneer Woman Key Lime Pie Recipe
- Pioneer Woman Pecan Pie Bars Recipe
Pioneer Woman Spaghetti Pie Recipe
Description
A fun and hearty family dinner featuring a unique u0022crustu0022 made of spaghetti, filled with a savory ground turkey and vegetable meat sauce, and topped with melted cheese.
Ingredients
Instructions
- Preheat oven to 350ºF. Cook spaghetti until al dente; drain.
- In a bowl, toss the hot spaghetti with the whisked eggs and ¼ cup of the Parmesan cheese.
- Press this spaghetti mixture into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
- In a skillet, cook the ground turkey, onion, and carrots in olive oil until the turkey is done.
- Stir in the garlic and seasonings, followed by the crushed tomatoes and parsley, to create the meat sauce.
- Pour the meat sauce into the spaghetti crust.
- Top with the mozzarella and the remaining ¼ cup of Parmesan cheese.
- Bake for 20 minutes, until the cheese is melted and bubbly. Let it rest for 10 minutes before slicing.
Notes
- u003cliu003eThe most important tip for this recipe is to let the finished pie rest for at least 10 minutes before slicing; this allows it to set up so you can get clean wedges.u003c/liu003eu003cliu003eThe egg and Parmesan mixture is the secret binder that turns plain spaghetti into a sturdy, sliceable crust.u003c/liu003eu003cliu003eFor the best flavor, use freshly grated Parmesan and mozzarella cheese from a block.u003c/liu003eu003cliu003eThis is a fantastic make-ahead meal. You can assemble the entire pie and keep it in the refrigerator for up to a day before baking.u003c/liu003e
Pioneer Woman Spaghetti Pie Recipe
