Hamdi Saidani This Pioneer Woman Southern Potato Salad is a creamy and classic recipe, which is made with Yukon Gold potatoes and sweet pickle relish. It’s the perfect side dish for any barbecue, ready in about 1 hour and 15 minutes.
Pioneer Woman Southern Potato Salad Recipe Ingredients
- 3 lb. Yukon Gold potatoes, peeled and cut into 1-in. pieces
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. dijon mustard
- 2 tsp. apple cider vinegar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped green onion, plus more for sprinkling
- 1/4 cup sweet pickle relish
- 4 hard-boiled eggs, peeled and chopped
- Paprika, for garnish
How To Make Pioneer Woman Southern Potato Salad Recipe
- Boil and Cool the Potatoes: Place the potatoes in a large pot and cover them with water by at least one inch. Bring the water to a boil and cook for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes well and spread them onto a baking sheet to cool completely.
- Mix the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
- Combine and Chill: Gently fold the cooled potatoes, chopped celery, green onion, sweet pickle relish, and chopped hard-boiled eggs into the dressing until everything is well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish and Serve: Just before serving, sprinkle the top of the potato salad with a dash of paprika and some extra chopped green onion, if desired.
Recipe Tips
- What potatoes are best for potato salad? Yukon Gold potatoes are an excellent choice because they are waxy enough to hold their shape after boiling but creamy enough to create a wonderful texture.
- How do I keep my potato salad from getting mushy? Be careful not to overcook the potatoes; they should be just fork-tender. Draining them well and letting them cool completely before mixing also prevents them from breaking down and releasing too much starch into the dressing.
- Can I make this potato salad ahead of time? Yes, this salad is perfect for making ahead! The flavor actually improves as it sits. You can make it up to 24 hours in advance.
- Why add vinegar to potato salad? A small amount of apple cider vinegar adds a subtle tang that cuts through the richness of the mayonnaise and sour cream, brightening up the overall flavor of the salad.
What To Serve With Southern Potato Salad
This classic side dish is a staple at picnics, potlucks, and barbecues, and it pairs perfectly with:
- Fried Chicken
- Grilled Hamburgers and Hot Dogs
- BBQ Ribs
- Pulled Pork Sandwiches
- Corn on the Cob
How To Store Southern Potato Salad
- Refrigerate: Store any leftovers in an airtight container in the refrigerator. The potato salad will keep for up to 4 days. It is not recommended to freeze potato salad, as the texture of the potatoes and the dressing will change upon thawing.
Pioneer Woman Southern Potato Salad Nutrition Facts
- Calories: 350 kcal
- Carbohydrates: 30g
- Protein: 7g
- Fat: 22g
- Saturated Fat: 6g
- Sodium: 650mg
- Sugar: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different type of potato?
Yes, you can use Russet potatoes, but they are starchier and may result in a softer, less defined texture. Red potatoes are another good option if you prefer to leave the skins on.
Is sweet pickle relish essential for Southern-style potato salad?
Sweet pickle relish is a hallmark of many Southern potato salad recipes, providing a characteristic sweet and tangy flavor. If you prefer a less sweet salad, you could use dill pickle relish instead.
Why is my potato salad watery?
This can happen if the potatoes are not drained well enough or if they are mixed into the dressing while still warm. Ensure the potatoes are drained thoroughly and cooled completely to room temperature before combining them with the other ingredients.
Try More Pioneer Woman Recipes:
- Pioneer Woman Turkey Salad Recipe
- Pioneer Woman Taco Salad with Doritos Recipe
- Pioneer Woman Potato Salad with Frozen Potatoes Recipe
Pioneer Woman Southern Potato Salad Recipe
Description
A classic, creamy Southern-style potato salad with tender Yukon Gold potatoes, hard-boiled eggs, and a tangy mayonnaise and sour cream dressing.
Ingredients
Instructions
- Boil cubed potatoes in salted water for 12-15 minutes until fork-tender.
- Drain potatoes well and spread on a sheet pan to cool completely.
- In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, salt, and pepper.
- Gently fold in the cooled potatoes, celery, green onion, relish, and chopped eggs.
- Refrigerate for at least 30 minutes before serving.
- Garnish with a sprinkle of paprika and extra green onions.
Notes
- u003cliu003eFor the creamiest texture, don’t overcook the potatoes.u003c/liu003eu003cliu003eAllowing the potatoes to cool completely is crucial to prevent the dressing from becoming oily.u003c/liu003eu003cliu003eThe flavor is best when the salad has had at least 30 minutes to an hour to chill and meld.u003c/liu003eu003cliu003eFor an extra touch of flavor, add a teaspoon of the sweet pickle juice to the dressing.u003c/liu003e
