Hamdi Saidani This Pioneer Woman Slow Cooker French Dip is a fall-apart tender recipe, which is made with rump roast and a rich, savory au jus. It’s the ultimate ‘fix it and forget it’ comfort food, ready in about 7 hours.
Pioneer Woman Slow Cooker French Dip Sandwiches Ingredients
- 1 (4-pound) rump roast
- 1 (12 fluid ounce) can or bottle beer
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 9 French bread rolls
- 2 tablespoons butter, softened
- Provolone cheese slices (optional)
How To Make Pioneer Woman Slow Cooker French Dip Sandwiches
- Prep the Slow Cooker: Trim any large, excessive pieces of fat from the rump roast and place the roast in a large slow cooker.
- Add Liquids and Cook: Pour the beer, condensed French onion soup, and beef broth over the roast. Cover the slow cooker and cook on the LOW setting for 7 to 8 hours, until the meat is fall-apart tender.
- Prepare the Sandwiches: When you’re ready to serve, preheat the oven to 350°F. Split the French bread rolls and arrange them on a baking sheet. Spread the cut sides with the softened butter. Warm them in the preheated oven for about 10 minutes.
- Assemble and Serve: Remove the rump roast from the slow cooker and thinly slice or shred it with two forks. Pile the sliced beef generously onto the warm, toasted rolls. Top with a slice of provolone cheese, if desired. Serve immediately, with small bowls of the hot cooking liquid (the au jus) from the slow cooker for dipping.
Recipe Tips
- What’s the best beef for French dips? A rump roast, as the recipe suggests, works well. For an even more tender and shreddable result, a well-marbled chuck roast is the absolute gold standard for slow cooking.
- How to get the most flavorful au jus? For an extra layer of deep, savory flavor, you can take a few extra minutes to sear the roast on all sides in a hot, oiled skillet before you place it in the slow cooker. Then, deglaze the skillet with a splash of the beer and pour all those browned bits into the slow cooker.
- How do I get a non-greasy au jus? After the roast is cooked, you can use a large spoon to skim any excess fat from the surface of the cooking liquid. For an even easier method, refrigerate the liquid for a few hours; the fat will solidify on top and can be easily lifted off.
- Can I make this ahead of time? Absolutely! This recipe is perfect for making ahead. You can cook the beef completely, let it cool, and store it in its juices in the refrigerator for up to 3 days. The flavors will be even better the next day. Reheat gently on the stove.
What To Serve With French Dip Sandwiches
This is a classic and hearty sandwich that is a complete meal on its own. It is perfectly served with classic diner or pub-style sides:
- Crispy French fries or potato chips
- A simple side salad with a vinaigrette
- A side of creamy coleslaw or potato salad
- A crisp dill pickle spear
How To Store French Dip Sandwiches
- Refrigerate: It is best to store the leftover beef and the au jus in separate airtight containers in the refrigerator for up to 4 days.
- Freeze: The cooked and shredded beef freezes beautifully. Let it cool and store it in a freezer-safe container with some of its au jus to keep it moist for up to 3 months.
French Dip Sandwiches Nutrition Facts
- Serving: 1 sandwich
- Calories: 612kcal
- Fat: 30g
- Carbs: 19g
- Protein: 58g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to use beer?
No. The beer adds a nice, malty depth to the au jus, but you can easily substitute it with an equal amount of extra beef broth if you prefer not to cook with alcohol.
Why is my beef tough?
Tough beef in a slow cooker almost always just needs more time. All slow cookers can vary slightly in temperature. If your roast isn’t falling apart easily with a fork after 7 hours, just put the lid back on and let it continue cooking on LOW, checking for tenderness every 45-60 minutes.
What kind of rolls are best for French dips?
You need a sturdy roll with a crisp crust that can hold up to being dipped in the hot au jus without falling apart. Classic French rolls, hoagie rolls, or ciabatta are all excellent choices.
Try More Pioneer Woman Recipes:
- Pioneer Woman Slow Cooker Chicken Tortilla Soup Recipe
- Pioneer Woman Slow Cooker Swiss Steak Recipe
- Pioneer Woman Slow Cooker Pinto Beans Recipe
Pioneer Woman Slow Cooker French Dip Sandwiches Recipe
Description
The ultimate u0022fix it and forget itu0022 meal, this slow cooker recipe creates incredibly tender, shreddable beef and a rich, savory au jus perfect for dipping.
Ingredients
Instructions
- Place the trimmed rump roast in the bottom of a large slow cooker.
- Pour the beer, French onion soup, and beef broth over the roast.
- Cover and cook on LOW for 7 hours, until the meat is fall-apart tender.
- When ready to serve, split and butter the French rolls and toast them in a 350°F oven for 10 minutes.
- Remove the roast from the slow cooker, and thinly slice or shred the meat.
- Pile the beef onto the toasted rolls, and serve with the hot liquid from the slow cooker (the au jus) on the side for dipping.
Notes
- u003cliu003eThe most important tip for this recipe is to cook it low and slow for the full time to ensure the beef becomes perfectly tender.u003c/liu003eu003cliu003eThis is a true u0022dump and gou0022 recipe; there is no need to sear the meat before adding it to the slow cooker, which makes it perfect for a busy day.u003c/liu003eu003cliu003eFor the best sandwich, don’t skip toasting the buttered rolls, and top the hot meat with a slice of provolone cheese.u003c/liu003eu003cliu003eThe combination of condensed French onion soup and beef broth creates an incredibly flavorful and effortless au jus.u003c/liu003e
