Hamdi Saidani This Pioneer Woman Slow Cooker Drip Beef Sandwiches recipe is a tender and juicy recipe, which is made with beef chuck roast and zesty pepperoncini. It’s the perfect slow cooker meal, ready in about 7 to 8 hours.
Pioneer Woman Slow Cooker Drip Beef Sandwiches Recipe Ingredients
- 1 (2 1/2-lb.) piece beef chuck roast
- 1 tsp. minced fresh rosemary
- 3/4 tsp. kosher salt
- Black pepper, to taste
- 1 (12-oz.) jar pepperoncini
- 1 cup beef broth
- 6 Tbsp. salted butter, softened
- 1 large onion, sliced
- 6 soft hoagie rolls, split
- 12 slices provolone cheese
- Potato chips, for serving
How To Make Pioneer Woman Slow Cooker Drip Beef Sandwiches
- Start the Slow Cooker: Place the beef roast in the bottom of a 6- to 8-quart slow cooker. Season it with the rosemary, ½ teaspoon of the salt, and a generous amount of black pepper. Pour the entire jar of pepperoncini with their brine over the beef, followed by the beef broth.
- Slow Cook the Beef: Cover the slow cooker and cook on the Low setting for 7 to 8 hours, until the meat is very tender and easy to pull apart.
- Caramelize the Onions: About 15 minutes before the beef is done, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced onion, the remaining 1/4 teaspoon of salt, and a few grinds of pepper. Cook, stirring occasionally, for about 10 minutes, until the onions are tender and lightly browned.
- Shred the Beef: Carefully remove the cooked roast to a bowl. Use two forks to shred the meat, then return it to the slow cooker with the cooking liquid. Keep warm.
- Toast the Rolls: Preheat the broiler. Split the hoagie rolls and place them on a baking sheet. Spread the remaining 4 tablespoons of softened butter on the cut sides of the rolls. Broil for about 2 minutes, until toasted and golden.
- Assemble the Sandwiches: Pile a generous portion of the shredded beef onto each toasted roll. Spoon some of the cooking liquid (the “drip”) over the meat. Top with a few of the cooked pepperoncini from the slow cooker and a heap of the caramelized onions.
- Melt the Cheese and Serve: Place 2 slices of provolone cheese on each sandwich. Return the sandwiches to the broiler for about 1 more minute, just until the cheese is melted and bubbly. Serve immediately with potato chips and extra cooking liquid on the side for dipping.
Recipe Tips
- How do I get the most tender beef? The slow cooker does all the work! The long, slow cooking time is designed to break down the tough chuck roast into incredibly tender, shreddable meat. If your beef isn’t tender, it simply needs more time.
- Can I add more flavor? For an even deeper, richer flavor, you can take an extra 10 minutes to sear the beef roast in a hot, oiled skillet on all sides before placing it in the slow cooker.
- What are pepperoncini? Pepperoncini are mild, slightly sweet and tangy Italian chili peppers. They add a delicious zesty flavor to the beef and jus without making it overly spicy.
- How do I get perfectly toasted rolls? Keep a close eye on the rolls when they are under the broiler. They can go from golden to burnt in just a few seconds.
What To Serve With Drip Beef Sandwiches
This hearty sandwich is a meal in itself, but it pairs wonderfully with classic deli and comfort food sides:
- Potato chips (as suggested)
- A sharp, creamy coleslaw or a simple potato salad
- Dill pickle spears
- A simple green salad with a vinaigrette
How To Store Drip Beef Sandwiches
Store: It is best to store the components separately. Place the shredded beef and the jus in separate airtight containers in the refrigerator for up to 4 days. Reheat: The best way to reheat the beef is to place it in a skillet and pour some of the jus over it. Heat gently over low heat until the beef is warmed through.
Drip Beef Sandwiches Nutrition Facts
- Calories: ~650 kcal per sandwich
- Protein: 45g
- Fat: 35g
- Carbohydrates: 40g
- Sugar: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is the best cut of beef for drip beef?
A boneless beef chuck roast is the ideal choice. It’s a well-marbled cut that becomes incredibly tender and flavorful after a long, slow cook time.
Can I make this ahead of time?
Yes, this is a perfect make-ahead meal. You can cook the beef completely, shred it, and store it in its juices in the refrigerator for up to 3 days. Reheat gently on the stovetop before assembling the sandwiches.
Is this sandwich spicy?
No, pepperoncini are very mild and provide more of a tangy, zesty flavor than a spicy heat. The final dish is savory and flavorful, not hot.
Try More Pioneer Woman Recipes:
- Pioneer Woman Slow Cooker Chipotle Beef Chili Recipe
- Pioneer Woman Beef Ragu Recipe
- Pioneer Woman Beef Ragu Recipe
Pioneer Woman Slow Cooker Drip Beef Sandwiches Recipe
Description
Incredibly tender, juicy, and flavorful shredded beef, slow-cooked with zesty pepperoncini, piled onto a toasted roll with caramelized onions and melted provolone.
Ingredients
Instructions
- Place the beef in a slow cooker. Season with rosemary, salt, and pepper.
- Pour the entire jar of pepperoncini (with brine) and the beef broth over the meat.
- Cover and cook on Low for 7 to 8 hours, until the beef is very tender.
- Near the end of the cooking time, caramelize the sliced onion in 2 Tbsp. of butter in a skillet.
- Remove the beef from the slow cooker and shred it with two forks. Return it to the juices.
- Preheat the broiler. Butter the split hoagie rolls and broil until toasted.
- Pile the shredded beef, caramelized onions, and a few cooked pepperoncini onto the rolls. Top with provolone cheese.
- Broil for 1 more minute until the cheese is melted. Serve with extra juice on the side for dipping.
Notes
- u003cliu003eThis is a true u0022dump and gou0022 recipe; no pre-browning is required, making it incredibly easy.u003c/liu003eu003cliu003eThe key to tender beef is the long, slow cooking time; don’t rush it.u003c/liu003eu003cliu003eServing with the u0022dripu0022 or jus on the side for dipping is essential for the full experience.u003c/liu003eu003cliu003eThis recipe is perfect for a game day crowd or an easy weeknight dinner.u003c/liu003e
