Mohamed Shili This hearty Pioneer Woman Slow Cooker Chicken Tortilla Soup is prepared using chicken breasts, chili powder, cumin, bell peppers, and tomatoes. This Slow Cooker Chicken Tortilla Soup recipe creates a satisfying dinner that takes about 5 to 8 hours to prepare, depending on the setting, and can serve up to 6 people.
Pioneer Woman Slow Cooker Chicken Tortilla Soup Ingredients
- 3 whole chicken breasts
- 2 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper, to taste
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 can (28 oz.) of whole or diced tomatoes, with juice
- 1 can Rotel
- 3 cups low sodium chicken broth (add more if you like the soup more liquidy)
- 4 oz. tomato paste
- 1 chipotle pepper in Adobo (add 2 to 3 for more heat)
- 1 can black beans, drained and rinsed
- 1 lime, juiced
Fixins:
- Sour cream
- Avocado
- Cilantro leaves
- Grated cheese
How To Make Pioneer Woman Slow Cooker Chicken Tortilla Soup
- Prepare the slow cooker: Place the chicken breasts at the bottom of the slow cooker, ensuring they lay flat.
- Add spices: Sprinkle the chili powder, cumin, salt, and black pepper evenly over the chicken to season thoroughly.
- Incorporate vegetables: Add the chopped onion, and red and yellow bell peppers on top of the chicken, distributing evenly.
- Pour liquids and tomatoes: Pour the diced tomatoes with their juice and the can of Rotel over the vegetables, followed by the chicken broth and tomato paste.
- Add chipotle and beans: Stir in the finely chopped chipotle peppers and the drained black beans, mixing well to combine all the ingredients.
- Set to cook: Cover the slow cooker with its lid and cook on high for 5 hours or on low for 8 hours, depending on your schedule.
- Finish and serve: After the cooking time is complete, stir in the fresh lime juice, then use two forks to shred the chicken in the slow cooker. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with sour cream, sliced avocado, grated cheese, and chopped cilantro.
Recipe Tips
- Add Fresh Herbs for Flavor: Introduce cilantro or parsley in the last 30 minutes of cooking to enhance the soup’s freshness.
- Customize the Texture: For a thicker soup, mash some of the beans before adding them to the slow cooker.
- Increase the Smokiness: Include a teaspoon of smoked paprika with your spices to deepen the smoky flavor without additional heat.
- Enhance with Corn: Add a cup of frozen corn in the last hour of cooking for a sweet crunch.
What To Serve With Chicken Tortilla Soup
Serve your hearty Chicken Tortilla Soup with crispy tortilla strips, diced mango, a dollop of Greek yogurt, pickled red onions, and a sprinkle of feta cheese.
You can also pair this soup with quinoa salad, roasted plantains, or even a small portion of lime-cilantro rice for more texture and flavor variety.
How To Store Chicken Tortilla Soup
To Refrigerate: Let the Chicken Tortilla Soup cool to room temperature before transferring it to airtight containers. Refrigerate for up to 5 days. Ensure it’s reheated thoroughly before serving again.
To Freeze: Chicken Tortilla Soup can be frozen for up to 3 months. Cool completely and store in freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator before reheating.
How To Reheat Chicken Tortilla Soup
In The Oven: Preheat your oven to 350°F (175°C). Transfer the Chicken Tortilla Soup into an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until bubbling. Stir occasionally to ensure even heating.
In The Microwave: Pour the soup into a microwave-safe container, cover loosely, and heat on high for 2-3 minutes. Stir, then continue heating in 30-second intervals until thoroughly heated.
In The Air Fryer: Pour the soup into an air fryer-safe container. Set the air fryer to 300°F and heat for about 8-10 minutes, stirring halfway through. Ensure the soup reaches a safe, hot temperature before serving.
Frequently Asked Questions
Can I Use Frozen Chicken for This Soup?
Yes, you can use frozen chicken breasts directly in the slow cooker. Increase the cooking time by 1 to 2 hours to ensure the chicken is fully cooked and safe to eat. Always check that the internal temperature reaches 165°F.
What Can I Substitute for Chipotle Peppers in Adobo?
If you don’t have chipotle peppers in adobo, you can substitute them with a combination of smoked paprika and a pinch of cayenne pepper to mimic the smoky heat.
Pioneer Woman Slow Cooker Chicken Tortilla Soup Nutrition Facts
- Calories: 290 kcal
- Carbohydrates: 30g
- Protein: 27g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 690mg
- Potassium: 650mg
- Fiber: 7g
- Sugar: 5g
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Lasagna Soup
- Pioneer Woman Buffalo Chicken Meatballs
- Pioneer Woman Black Bean Corn Salsa
Pioneer Woman Slow Cooker Chicken Tortilla Soup
Description
This hearty Pioneer Woman Slow Cooker Chicken Tortilla Soup is prepared using chicken breasts, chili powder, cumin, bell peppers, and tomatoes. This Slow Cooker Chicken Tortilla Soup recipe creates a satisfying dinner that takes about 5 to 8 hours to prepare, depending on the setting, and can serve up to 6 people.
Pioneer Woman Slow Cooker Chicken Tortilla Soup Ingredients
Fixins:
How To Make Pioneer Woman Slow Cooker Chicken Tortilla Soup
- Prepare the slow cooker: Place the chicken breasts at the bottom of the slow cooker, ensuring they lay flat.
- Add spices: Sprinkle the chili powder, cumin, salt, and black pepper evenly over the chicken to season thoroughly.
- Incorporate vegetables: Add the chopped onion, and red and yellow bell peppers on top of the chicken, distributing evenly.
- Pour liquids and tomatoes: Pour the diced tomatoes with their juice and the can of Rotel over the vegetables, followed by the chicken broth and tomato paste.
- Add chipotle and beans: Stir in the finely chopped chipotle peppers and the drained black beans, mixing well to combine all the ingredients.
- Set to cook: Cover the slow cooker with its lid and cook on high for 5 hours or on low for 8 hours, depending on your schedule.
- Finish and serve: After the cooking time is complete, stir in the fresh lime juice, then use two forks to shred the chicken in the slow cooker. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with sour cream, sliced avocado, grated cheese, and chopped cilantro.
