Pioneer Woman Sloppy Joe Casserole Recipe

Pioneer Woman Sloppy Joe Casserole Ingredients

This Pioneer Woman Sloppy Joe Casserole is a hearty and easy recipe, which is made with savory ground beef and topped with golden-brown slider rolls. It’s the perfect weeknight dinner, a fun, one-dish twist on the classic, ready in about an hour.

Pioneer Woman Sloppy Joe Casserole Ingredients

A classic combination for a satisfying, family-friendly dinner.

  • 4 Tbsp. butter, divided
  • 2 large carrots, peeled and grated
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 5 cloves garlic, minced
  • 2 1/2 lb. ground beef
  • 1 1/2 cups ketchup
  • 2 Tbsp. brown sugar
  • 2 tsp. chili powder
  • 1 tsp. dry mustard
  • 2 cups beef stock
  • 2 Tbsp. tomato paste
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • Hot sauce, to taste (optional)
  • 12 slider rolls
  • 1 tsp. everything bagel seasoning, or sesame seeds

How To Make Pioneer Woman Sloppy Joe Casserole

A step-by-step guide to this incredibly easy and flavorful one-dish meal.

  1. Prep Oven and Sauté Vegetables: Preheat the oven to 375°F. In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the grated carrot, onion, and green bell pepper and cook for about 4 minutes, until slightly softened. Stir in the garlic and cook for 1 more minute until fragrant.
  2. Brown the Beef and Simmer the Sauce: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until no pink remains. Drain off any excess fat. Stir in the ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worcestershire sauce, salt, and pepper.
  3. Assemble the Casserole: Let the mixture simmer for 3-5 minutes to allow the flavors to meld. If you like a little heat, add a few dashes of hot sauce. Transfer the sloppy joe mixture to a 9×13-inch casserole dish.
  4. Add Topping and Bake: Melt the remaining 2 tablespoons of butter. Nestle the whole slider rolls (tops and bottoms still connected) into the sloppy joe mixture. Brush the tops of the rolls all over with the melted butter and sprinkle with everything bagel seasoning or sesame seeds.
  5. Bake and Serve: Bake for 8-10 minutes, until the tops of the buns are toasty and the filling is bubbly. Serve immediately by scooping out a bun with a generous portion of the sloppy joe filling underneath.
Pioneer Woman Sloppy Joe Casserole Ingredients
Pioneer Woman Sloppy Joe Casserole Ingredients

Recipe Tips

For the most delicious and perfectly baked sloppy joe casserole.

  • Can I make this ahead of time? Yes, this is a great make-ahead meal! You can prepare the entire sloppy joe filling, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the filling, transfer it to the casserole dish, top with the buns, and do the final 10-minute bake.
  • Can I add cheese? Absolutely! For a cheesy version, you can stir 1-2 cups of shredded cheddar or Colby Jack cheese into the meat mixture before transferring it to the casserole dish.
  • How do I sneak in more veggies? This recipe already cleverly hides grated carrots in the filling. You could also add finely diced celery or mushrooms along with the onions and peppers for an extra nutritional boost.
  • What’s the best way to serve this casserole? It’s designed to be a true one-dish meal. Use a large spoon to scoop out a portion, making sure to get a toasty bun and a generous amount of the savory filling underneath. It’s fantastic served in a shallow bowl.

What To Serve With Sloppy Joe Casserole

Simple sides to complete this hearty one-dish dinner.

This hearty casserole is a complete meal on its own, but it pairs wonderfully with:

  • A simple, crisp green salad with ranch dressing
  • Creamy coleslaw
  • A side of crispy tater tots or french fries
  • Tangy dill pickle spears

How To Store Sloppy Joe Casserole

Keeping your delicious leftovers fresh.

  • Refrigerate: For the best results, it’s best to store the leftover sloppy joe filling and any remaining buns in separate airtight containers in the refrigerator. The buns will get soggy if left in the filling. The filling will keep for up to 4 days.
  • Reheat: Gently rewarm the filling in a skillet on the stovetop or in the microwave. Toast a bun and assemble a fresh serving.

Pioneer Woman Sloppy Joe Casserole Nutrition Facts

An estimated guide per serving.

  • Calories: 650 kcal
  • Carbohydrates: 50 g
  • Protein: 30 g
  • Fat: 35 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different kind of meat?

Yes. Lean ground turkey or ground chicken would be a great, lighter substitute for the ground beef.

Can I use different bread?

Of course. If you can’t find slider rolls, a package of standard dinner rolls or sweet Hawaiian rolls would also be delicious.

How can I make this spicier?

To add more heat, you can add a finely diced jalapeño along with the onions and bell peppers, increase the amount of chili powder, or add more of your favorite hot sauce to the finished filling.

Try More Pioneer Woman Recipes:

Pioneer Woman Sloppy Joe Casserole Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time: minutesTotal time: 50 minutesCooking Temp:100 CServings:8 servingsEstimated Cost:25 $Calories:650 kcal Best Season:Available

Description

An easy and hearty one-dish meal, this Sloppy Joe Casserole features a rich, savory ground beef filling loaded with hidden veggies, all baked with soft slider rolls right on top.

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, melt 2 tbsp of butter. Sauté the carrot, onion, and bell pepper until soft. Add the garlic and cook for 1 minute.
  3. Add the ground beef and cook until browned; drain any excess fat.
  4. Stir in the ketchup, brown sugar, chili powder, mustard, beef stock, tomato paste, Worcestershire, salt, and pepper. Simmer for 3-5 minutes.
  5. Transfer the sloppy joe mixture to a 9×13-inch casserole dish.
  6. Nestle the slider rolls into the top of the meat mixture.
  7. Brush the tops of the rolls with the remaining 2 tbsp of melted butter and sprinkle with everything bagel seasoning.
  8. Bake for 8-10 minutes until the buns are toasted and the filling is bubbly. Serve immediately.

Notes

    u003cliu003eThe sloppy joe filling can be made up to 3 days in advance and stored in the fridge, making for a super quick assembly.u003c/liu003eu003cliu003eFor a cheesy version, stir 1-2 cups of shredded cheddar into the meat mixture before baking.u003c/liu003eu003cliu003eDon’t be afraid to really nestle the buns down into the filling so they soak up some of the delicious sauce as they bake.u003c/liu003eu003cliu003eThis is a perfect, crowd-pleasing dinner for a busy weeknight.u003c/liu003e
Keywords:Pioneer Woman Sloppy Joe Casserole Recipe

Hamdi Saidani

Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.