Hamdi Saidani This Pioneer Woman Skillet Chicken Lasagna is a cheesy and easy recipe, which is made with bowtie pasta and ricotta cheese. It’s the perfect weeknight dinner, ready in about 35 minutes.
Pioneer Woman Skillet Chicken Lasagna Ingredients
- 12 oz. weight Bowtie Pasta, Cooked According To Package Instructions And Drained
- 2 Tbsp. Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
- 1 Tbsp. Italian Seasoning Or Herbes De Provence
- Salt To Taste
- 1 whole Medium Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Broth
- 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
- 1 tsp. Red Pepper Flakes
- 1/2 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 1/4 cup Grated Parmesan
- 12 whole Basil Leaves, Chiffonade Or Chopped
- Extra Cheeses And Basil, For Serving
How To Make Pioneer Woman Skillet Chicken Lasagna
- Cook the pasta: Cook the bowtie pasta according to the package directions. Drain and set aside.
- Cook the chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and Italian seasoning. Add the chicken to the skillet and cook until golden brown and cooked through. Remove the chicken to a plate.
- Sauté aromatics and deglaze: In the same skillet, add the diced onion and minced garlic. Cook, stirring, for 3 minutes until softened. Pour in the chicken broth and use a spoon to scrape up any browned bits from the bottom of the pan. Let the broth reduce for 2-3 minutes.
- Simmer the sauce: Add the marinara sauce and red pepper flakes to the skillet. Stir and let the sauce simmer for 10 minutes.
- Combine and serve: Turn off the heat. Add the cooked pasta, ricotta, mozzarella, Parmesan, and chopped basil to the skillet. Add the cooked chicken back into the pan. Toss everything together until well combined and the cheese is melty. Serve immediately with an extra sprinkle of Parmesan and fresh basil.
Recipe Tips
- How to prevent dry chicken? Be careful not to overcook the chicken in the initial step. It will be added back to the hot pasta sauce later, which will keep it moist.
- Can I use a different pasta? Yes, any short pasta shape like penne, rotini, or ziti would work perfectly as a substitute for bowties.
- How to make it extra cheesy? After combining everything, you can sprinkle extra mozzarella on top and place the skillet under the broiler for 1-2 minutes until the cheese is bubbly and golden.
- Can I add vegetables? This is a great recipe for adding veggies. Stir in a few handfuls of fresh spinach at the end until it wilts, or sauté sliced zucchini or mushrooms with the onions.
What To Serve With Skillet Chicken Lasagna
This one-pan meal is fantastic on its own, but pairs well with:
- Warm garlic bread
- A simple Caesar or garden salad
- Steamed green beans or roasted broccoli
How To Store Skillet Chicken Lasagna
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freezing is not highly recommended as the texture of the pasta and ricotta can change upon thawing, but it can be frozen for up to 2 months. Reheat gently on the stove or in the microwave.
Skillet Chicken Lasagna Nutrition Facts
- Serving Size: 1 serving
- Calories: 620 kcal
- Fat: 25g
- Carbohydrates: 58g
- Protein: 40g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this recipe really like lasagna?
It has all the classic flavors of lasagna—marinara, ricotta, mozzarella, basil—but comes together in one skillet in under 40 minutes without any layering. It’s a deconstructed, weeknight-friendly version.
Can I use ground chicken?
Yes, ground chicken or even Italian sausage would be a great substitute. Simply brown it along with the onions and garlic until cooked through.
My sauce seems too thick or too thin. How can I fix it?
If the sauce is too thick, stir in a splash of chicken broth until it reaches your desired consistency. If it’s too thin, let it simmer for a few extra minutes before adding the pasta and cheeses to allow it to reduce further.
Try More Pioneer Woman Recipes:
- Pioneer Woman Oven Barbecue Chicken Recipe
- Pioneer Woman Green Chili Chicken Recipe
- Pioneer Woman French Onion Chicken Casserole Recipe
Pioneer Woman Skillet Chicken Lasagna Recipe
Description
A quick, one-pan meal that captures all the cheesy, comforting flavors of lasagna without the fuss of layering, ready in about 35 minutes.
Ingredients
Instructions
- Cook pasta according to package directions; drain.
- In a large skillet, cook seasoned chicken in olive oil until golden; remove from skillet.
- Sauté onion and garlic in the same skillet. Deglaze with chicken broth and reduce.
- Stir in marinara sauce and red pepper flakes; simmer for 10 minutes.
- Turn off heat. Add cooked pasta, ricotta, mozzarella, Parmesan, basil, and cooked chicken.
- Toss everything to combine until the cheese is melted.
- Serve immediately, topped with extra Parmesan and basil.
Notes
- u003cliu003eFor a richer sauce, use whole milk ricotta cheese.u003c/liu003eu003cliu003eDon’t forget to scrape the bottom of the pan when you add the broth; those browned bits are packed with flavor.u003c/liu003eu003cliu003eUse a good quality jarred marinara sauce to save time without sacrificing flavor.u003c/liu003eu003cliu003eFresh basil added at the end provides a bright, fresh flavor that cuts through the richness of the cheese.u003c/liu003e
Pioneer Woman Skillet Chicken Lasagna Recipe
