Pioneer Woman Sirloin Tip Roast

This Sirloin Tip Roast recipe from the Pioneer Woman is easy and wonderful. It makes a juicy, tender roast that is cooked just right. With just a few simple items and a few different ways to cook them, you can make this mouthwatering dish the star of your meal.

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How to choose the best Sirloin Tip Roast: 

When selecting a Sirloin Tip Roast, look for the following:

1. A roast with a bright, cherry-red color, which indicates freshness.
2. A cut with some marbling (white flecks of fat within the meat), as contributes to flavor and tenderness.
3. A roast with a layer of fat on the outside will help keep it moist during cooking.
4. Choose a roast that feels firm to the touch and has a pleasant, fresh odor.
5. Whenever possible, opt for meat from a reputable butcher or supplier to ensure quality and proper handling.

How To Thaw Frozen Sirloin Tip Roast

If you choose to use a frozen Sirloin Tip Roast, you’ll need to thaw it first before cooking. To do this safely, follow one of these methods:

1. Refrigerator Thawing: 

• This method is the safest way to thaw meat.
• Place the frozen roast on a plate or tray to catch drippings.
• Transfer the roast to the refrigerator.
• Allow 24 hours of thawing time for every 5 pounds (2.2 kg) of weight. A 3-4 pound (1.4-1.8 kg) roast will take 1-2 days to thaw.
• Once thawed, store the roast in the refrigerator for 3-5 days before cooking.

2. Cold Water Thawing:

• Use this method for faster thawing.
• Keep the roast in its original packaging or place it in a sealed plastic bag.
• Submerge the bagged roast in a container of cold water, ensuring it’s fully covered.
• Change the water every 30 minutes to maintain a cold temperature.
• Allow approximately 30 minutes per pound (0.45 kg) of meat to thaw. A 3-4 pound (1.4-1.8 kg) roast will take 1.5-2 hours to thaw.
• Cook the roast immediately after thawing with this method.

Note: avoid thawing meat at room temperature or using warm water, as this can promote bacterial growth. Also, refrain from thawing meat in the microwave, as it can result in uneven thawing and partially cooked meat.

How Long Does Sirloin Tip Roast Need to Rest Before Cooking?

Let the Sirloin Tip Roast rest at room temperature for about 30 minutes before cooking to ensure even cooking and tenderness.

What Is A Sirloin Tip Roast Good For? 

A Sirloin Tip Roast is an excellent choice for oven roasting, slow cooking, grilling, or even braising. Its versatility makes it suitable for family dinners, holiday gatherings, or a special Sunday meal.

Difference Between a Sirloin Roast and a Sirloin Tip Roast: 

The main difference between a Sirloin Roast and a Sirloin Tip Roast lies in their location on the cow. A Sirloin Roast comes from the top sirloin, while the Sirloin Tip Roast comes from the bottom sirloin, making it a slightly leaner and less tender cut.

Is A Sirloin Tip Roast A Tender Cut? 

Although the Sirloin Tip Roast is not as tender as some other cuts, proper cooking methods and marinating can enhance its tenderness and flavor.

Pioneer Woman Sirloin Tip Roast Ingredients:

• 1 (3-4 lb) Sirloin Tip Roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

How To Make Pioneer Woman Sirloin Tip Roast:

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix salt, pepper, garlic powder, onion powder, dried rosemary, and dried thyme.
3. Rub the roast with olive oil, and then apply the seasoning mixture evenly on all sides.
4. Place the roast on a rack in a roasting pan, fat side up.
5. Cook in the preheated oven for 20-25 minutes per pound or until it reaches your desired internal temperature (135°F or 57°C for medium-rare).
6. Let the roast rest for 15 minutes before slicing and serving.

Sirloin Tip Roast Cooking Methods:

1. Oven Roasting: Follow the above recipe for oven roasting.
2. Slow Cooker: Cook on low for 8 hours or high for 4-5 hours, until tender.
3. Grilling: Cook on indirect heat for 1-1.5 hours or until it reaches the desired internal temperature.
4. Braising: Sear the roast, then cook in a covered pot with liquid for 2-3 hours, until tender.

Recipe Tips:

1. Drying: Before cooking your Sirloin Tip Roast, pat it dry with paper towels to remove excess moisture. This helps create a better sear and crust on the outside of the roast.
2. Tenderizing: Marinate the roast in a mixture containing an acidic ingredient like vinegar, lemon juice, or wine to help tenderize the meat. Alternatively, use a meat tenderizer or a fork to pierce the surface of the roast, which will help break down the tough fibers.
3. Seasoning: Season your Sirloin Tip Roast with a flavorful dry rub, herbs, or spices to enhance its taste. Allow the seasoning to penetrate the meat by applying it for at least 30 minutes before cooking or even overnight for a deeper flavor.

How To Know When Sirloin Tip Roast Is Done Cooking: 

Use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare or adjust according to your preferred doneness.

What Is The Ideal Internal Temperature For A Cooked Sirloin Tip Roast?

The ideal internal temperature for a cooked Sirloin Tip Roast is 135°F (57°C) for medium-rare. Use a meat thermometer to ensure accuracy:

• Rare: 120-125°F (49-52°C)
• Medium-rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-well: 150-155°F (65-68°C)
• Well-done: 160°F (71°C) and above

How Long Sirloin Tip Roast Takes To Cook In Different Cooking Methods:

1. Oven Roasting: 20-25 minutes per pound
2. Slow Cooker: Low for 8 hours, High for 4-5 hours
3. Grilling: 1-1.5 hours
4. Braising: 2-3 hours

How Long To Cook Sirloin Tip Roast At Different Oven Temperatures:

1. 325°F (163°C): 20-25 minutes per pound
2. 350°F (177°C): 15-20 minutes per pound
3. 375°F (190°C): 12-15 minutes per pound

How Can I Prevent My Sirloin Tip Roast From Drying Out During Cooking?

• Cook at a moderate temperature (325°F/163°C) to allow the roast to cook evenly.
• Baste the roast with its juices or melted butter during cooking to keep it moist.
• Tent the roast with aluminum foil during cooking to trap moisture.
• Allow the roast to rest for 15 minutes after cooking, which helps retain its juices.

How To Store Leftover Cooked Sirloin Tip Roast: 

• In Fridge: Store in an airtight container for up to 4 days. 
• In Freezer: Wrap tightly in plastic wrap or aluminum foil and store in a freezer-safe container for up to 3 months.

How To Reheat Sirloin Tip Roast:

• In Oven: Preheat to 300°F (150°C) and heat for 15-20 minutes, or until warmed through.
• In Air Fryer: Reheat at 350°F (177°C) for 5-7 minutes.
• In Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid overcooking.
• In Slow Cooker: Place roast in the slow cooker with a small amount of liquid and heat on low for 2-3 hours.

What To Serve With Sirloin Tip Roast:

1. Garlic Mashed Potatoes: Creamy and flavorful, this classic side dish pairs perfectly with the robust flavors of the roast.
2. Roasted Vegetables: A medley of roasted vegetables like carrots, Brussels sprouts, and sweet potatoes adds color and nutrition to your plate.
3. Green Beans Almondine: Tender green beans tossed with toasted almonds and garlic make a tasty and elegant side.
4. Caesar Salad: A fresh and tangy Caesar salad provides a nice contrast to the rich flavors of the roast.
5. Yorkshire Puddings: These fluffy, savory puddings are a traditional accompaniment for roast beef dishes.
6. Scalloped Potatoes: Layers of thinly sliced potatoes baked in a creamy sauce make a decadent side option.
7. Wild Rice Pilaf: A flavorful wild rice pilaf with sautéed mushrooms and onions complements the roast’s savory taste.

Pioneer Woman Sirloin Tip Roast Nutrition Facts

Serving Size: 3 oz, cooked (85g)

• Calories from Fat 85
• Calories 179
• Total Fat 9.4g
• Cholesterol 71mg
• Sodium 45mg
• Potassium 275mg
• Total Carbohydrates 0g
• Dietary Fiber 0g 
• Sugars 0g 
• Protein 22g

Try More Pioneer Woman Dinner Recipes:

• Pioneer Woman Prime Rib Soup
• Pioneer Woman Marinated Tomatoes
• Pioneer Woman Goat Cheese Pasta