Hamdi Saidani This Pioneer Woman Shredded Chicken Sandwiches recipe is a creamy and easy recipe, which is made with boneless skinless chicken breasts and Stove Top Stuffing. It’s the perfect weeknight dinner, ready in about 4 hours.
Pioneer Woman Shredded Chicken Sandwiches Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup (10.75 ounces each)
- 1 box chicken flavored Stove Top Stuffing (6 ounces)
- chicken broth (to thin only if the mixture seems to thick)
How To Make Pioneer Woman Shredded Chicken Sandwiches
- Start the chicken: Place the chicken breasts in the bottom of a slow cooker. Pour the two cans of condensed soup over the top.
- Cook the chicken: Cover the slow cooker and cook on the low setting for 3-4 hours, or until the chicken is tender and cooked through.
- Shred and add stuffing: Use two forks to shred the chicken directly in the slow cooker. Add the dry stuffing mix to the pot.
- Finish cooking and serve: Stir everything together well, then cover and cook for another 15-20 minutes, or until the stuffing mix has absorbed the liquid and is moistened. If the mixture is too thick, stir in a little chicken broth. Serve warm on hamburger buns.
Recipe Tips
- How to get the best flavor? The condensed cream of chicken soup is the key flavor base. For an even richer flavor, you can use one can of cream of chicken and one can of cream of mushroom or cream of celery.
- Can I use a different kind of chicken? Yes, boneless, skinless chicken thighs would also work well in this recipe and will be extra juicy.
- How do I know when the chicken is ready to shred? The chicken is ready when it’s very tender and falls apart easily when you press it with a fork.
- Can I make this on the stovetop? Yes. You can simmer the chicken and soup in a Dutch oven for about 25-30 minutes until cooked through. Shred the chicken, stir in the stuffing mix, cover, and let it sit off the heat for 15 minutes before serving.
What To Serve With Shredded Chicken Sandwiches
These simple, savory sandwiches are perfect with classic, easy sides.
- Potato chips
- A simple creamy coleslaw
- Dill pickle spears
- A side of fresh fruit or applesauce
How To Store Shredded Chicken Sandwiches
- Refrigerate: Store the leftover chicken mixture in an airtight container in the refrigerator for up to 4 days.
- Freeze: The chicken mixture freezes well. Let it cool completely and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.
Shredded Chicken Sandwiches Nutrition Facts
- Calories: 274kcal
- Carbohydrates: 17g
- Protein: 32g
- Fat: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this mixture supposed to be thick?
Yes, the stuffing mix absorbs a lot of the liquid, creating a thick, scoopable mixture that’s perfect for sandwiches. You can easily thin it with a little chicken broth if you prefer a looser consistency.
Can I add vegetables to this?
Yes, finely diced celery or onions can be added at the beginning with the chicken and soup for extra flavor and texture.
What kind of buns are best?
Soft hamburger buns are classic for this type of sandwich, but brioche buns or even sturdy potato rolls would also be delicious.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sheet Pan Chicken Thighs and Green Beans Recipe
- Pioneer Woman Popcorn Chicken Recipe
- Pioneer Woman Parmesan Chicken Recipe
Pioneer Woman Shredded Chicken Sandwiches Recipe
Description
An incredibly simple slow cooker recipe that combines chicken, cream of chicken soup, and stuffing mix for a savory, creamy, and comforting sandwich filling.
Ingredients
Instructions
- Place chicken breasts and condensed soup in a slow cooker.
- Cover and cook on low for 3-4 hours until chicken is tender.
- Shred the chicken in the pot with two forks.
- Stir in the dry stuffing mix until combined.
- Cover and cook for another 15-20 minutes until stuffing is moist.
- Thin with a splash of chicken broth if desired.
- Serve warm on hamburger buns.
Notes
- u003cliu003eA hand mixer is a quick and easy way to shred the cooked chicken directly in the slow cooker pot.u003c/liu003eu003cliu003eDon’t lift the lid while the chicken is cooking to maintain a steady temperature and ensure tender results.u003c/liu003eu003cliu003eThis recipe is very forgiving; feel free to use different flavors of condensed soup (like cream of mushroom) or stuffing mix (like savory herb).u003c/liu003eu003cliu003eIf the mixture seems too thick at the end, stir in chicken broth a few tablespoons at a time until it reaches your desired consistency.u003c/liu003e
