Hamdi Saidani This Pioneer Woman Sausage Rolls recipe is a flaky and savory recipe, which is made with all-butter puff pastry and a flavorful filling of pork sausage and bacon. It’s the perfect party appetizer, a classic, foolproof recipe that’s ideal for making ahead.
Pioneer Woman Sausage Rolls Ingredients
A classic combination for a crowd-pleasing, irresistible appetizer.
- 1 (14-oz.) package of puff pastry, thawed
- 1 lb. pork sausage
- 3 slices bacon, finely chopped
- 1/2 onion, finely chopped
- 1 piece of celery, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup panko breadcrumbs
- 2 large eggs, divided
- 2 Tbsp. chopped, fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- Mustard, for serving
How To Make Pioneer Woman Sausage Rolls
A step-by-step guide to these classic, crowd-pleasing bites.
- Cook the Bacon and Vegetables: Heat a medium skillet over medium heat. Add the bacon, onion, and celery, and cook for 4 minutes until slightly softened. Add the garlic and cook for 1 more minute until fragrant. Transfer the mixture to a plate and let it cool for 10 minutes.
- Make the Sausage Filling: In a large bowl, combine the raw sausage, chopped parsley, panko breadcrumbs, 1 of the eggs, salt, pepper, and the cooled bacon and vegetable mixture. Use your hands to mix everything together until just combined.
- Assemble the Rolls: On a lightly floured surface, unfold the puff pastry sheets. Cut each sheet in half to make 4 long rectangles. Divide the sausage mixture into 4 portions and form each into a long log down the center of each pastry rectangle.
- Seal and Chill the Rolls: In a small bowl, beat the remaining egg with 1 tablespoon of water to create an egg wash. Brush the borders of the puff pastry with the egg wash. Carefully roll the pastry over the sausage filling to create a log, placing it seam-side down. Place the rolls on a parchment-lined sheet tray and freeze for 30 minutes or refrigerate for 1 hour.
- Cut, Glaze, and Bake: Preheat the oven to 400°F. Using a sharp knife, cut each chilled sausage roll into 6 equal, bite-sized pieces. Arrange them on the parchment-lined baking sheet, seam-side down. Brush the tops of the rolls with the remaining egg wash. Bake for 20 to 22 minutes, until the puff pastry is puffed up and deep golden brown.
Recipe Tips
For the flakiest, most delicious sausage rolls every time.
- How do I prevent a soggy bottom? Chilling or freezing the assembled rolls before baking is the crucial step. This solidifies the butter in the puff pastry, which then creates a burst of steam in the hot oven, leading to a flakier, crispier crust all around.
- How do I get a golden, shiny pastry? A thorough brushing with a simple egg wash (egg beaten with a splash of water) is the secret to a professional-looking, deep golden-brown, and glossy finish.
- Can I make these ahead of time? Yes, sausage rolls are perfect for making ahead. You can prepare them completely up to the point of baking, then open-freeze them on a baking sheet. Once solid, transfer them to a freezer bag. They can be baked directly from frozen; just add an extra 10-15 minutes to the cooking time.
- What is the best sausage to use? For the most flavorful and juicy result, use a good-quality bulk pork sausage with a decent fat content (at least 20%). You can also buy your favorite sausages (like breakfast or mild Italian) and squeeze the meat out of the casings.
What To Serve With Sausage Rolls
Classic accompaniments for this perfect party food.
Sausage rolls are a British party and picnic staple. They are fantastic served either hot or cold with:
- A variety of dipping sauces like a good English or Dijon mustard, ketchup, or brown sauce
- A tangy chutney, like an apple or onion chutney
- As part of a larger buffet or game day spread
How To Store Sausage Rolls
Keeping your savory pastries fresh.
- Refrigerate: Once completely cooled, store the sausage rolls in an airtight container in the refrigerator for up to 3 days. They are delicious eaten cold.
- Reheat: To serve leftovers warm and re-crisp the pastry, place them on a baking sheet in a 350°F oven for about 10 minutes.
Pioneer Woman Sausage Rolls Nutrition Facts
An estimated guide per sausage roll.
- Calories: 220 kcal
- Carbohydrates: 12 g
- Protein: 9 g
- Fat: 15 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different type of pastry?
Yes, you can use shortcrust pastry for a different texture. The result will be a sturdier, more crumbly pastry rather than the light, flaky layers of puff pastry.
Can I make vegetarian sausage rolls?
Absolutely. You can substitute the pork sausage meat with a good-quality plant-based sausage crumble or a filling made from seasoned lentils and mushrooms.
Can I add other flavorings to the filling?
Yes, the filling is wonderfully versatile. A little bit of finely chopped apple, a spoonful of your favorite chutney, or a sprinkle of fennel seeds are all classic and delicious additions to the pork mixture.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Balls Recipe
- Pioneer Woman Sausage Gravy Recipe
- Pioneer Woman Sausage Rice Casserole Recipe
Pioneer Woman Sausage Rolls Recipe
Description
Classic, savory sausage rolls with a flaky puff pastry crust and a flavorful, juicy filling of pork sausage, crispy bacon, and fresh vegetables. The perfect make-ahead party appetizer.
Ingredients
Instructions
- In a skillet, cook the bacon, onion, and celery for 4 minutes until soft. Add the garlic for 1 minute. Let the mixture cool.
- In a large bowl, combine the raw sausage, cooled bacon mixture, panko, 1 of the eggs, parsley, salt, and pepper.
- Cut the two puff pastry sheets in half to make 4 rectangles. Form the sausage mixture into 4 logs and place one on each rectangle.
- Brush the pastry edges with an egg wash (1 egg + 1 tbsp water). Roll into logs and place seam-side down on a parchment-lined tray. Chill for at least 30 minutes.
- Preheat oven to 400°F. Cut each chilled log into 6 pieces.
- Arrange on the baking sheet, brush the tops with egg wash, and bake for 20-22 minutes until puffed and golden.
- Serve warm or at room temperature with mustard for dipping.
Notes
- u003cliu003eChilling the assembled sausage rolls before baking is the secret to an extra-flaky pastry and helps prevent a u0022soggy bottom.u0022u003c/liu003eu003cliu003eUsing a good quality, all-butter puff pastry will give you the best flavor and the flakiest result.u003c/liu003eu003cliu003eThese are perfect for making in a large batch and freezing (unbaked) for a quick and easy party snack.u003c/liu003eu003cliu003eFeel free to customize the filling with your favorite herbs or a spoonful of chutney.u003c/liu003e
