Hamdi Saidani This Pioneer Woman Sausage Rice Casserole is a hearty and spicy recipe, which is made with savory pork sausage and colorful bell peppers. It’s the perfect one-dish meal, a crowd-pleasing casserole ready in about an hour and 15 minutes.
Pioneer Woman Sausage Rice Casserole Ingredients
A simple, flavorful combination for a satisfying and easy dinner.
- 1 lb. fresh, ground spicy pork sausage
- 1 cup uncooked long-grain white rice
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28 ounce) can whole peeled tomatoes, crushed
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
How To Make Pioneer Woman Sausage Rice Casserole
A step-by-step guide to this incredibly easy and flavorful one-dish meal.
- Prep Oven and Cook Sausage: Preheat the oven to 350°F (175°C). In a large skillet or Dutch oven over medium-high heat, brown the sausage, breaking it up with a spoon. Drain off any excess grease.
- Sauté Vegetables and Rice: To the skillet with the cooked sausage, add the uncooked rice, diced onion, minced garlic, and chopped bell peppers. Cook and stir for about 5 minutes, until the vegetables begin to soften and the rice is lightly toasted.
- Combine and Bake: Stir in the crushed tomatoes, chicken broth, salt, black pepper, and cayenne pepper. Bring the mixture to a simmer.
- Bake the Casserole: Transfer the entire mixture to a 9×13-inch baking dish. Bake, uncovered, for about 1 hour, or until the rice is tender and most of the liquid has been absorbed.
Recipe Tips
For the most delicious and perfectly cooked rice casserole.
- How to get the most flavor? Don’t skip the step of toasting the uncooked rice with the sausage and vegetables. This quick step adds a nutty, complex flavor to the rice and helps the grains stay more separate as they cook.
- Can I make this ahead of time? This casserole is best when baked and served fresh, as the rice has the best texture right after cooking. However, you can chop all your vegetables a day in advance to make assembly quicker.
- Can I use a different kind of sausage? Absolutely. If you prefer a milder dish, use a regular or mild pork sausage. Sweet or hot Italian sausage would also be a delicious substitute.
- How spicy is this casserole? With spicy sausage and a full teaspoon of cayenne, this casserole has a good kick of heat. You can easily adjust the spice level by using a mild sausage and reducing or omitting the cayenne pepper.
What To Serve With Sausage Rice Casserole
Simple sides to complete this hearty one-dish dinner.
This hearty casserole is a complete meal on its own, but it pairs wonderfully with:
- A simple green salad with a light vinaigrette
- A slice of warm cornbread or crusty bread
- A dollop of sour cream on top to cool the spice
- Steamed green beans
How To Store Sausage Rice Casserole
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Reheat: For the best texture, reheat individual portions in the microwave until heated through. The rice may absorb more liquid as it sits, so it will be a bit drier upon reheating.
Pioneer Woman Sausage Rice Casserole Nutrition Facts
An estimated guide per serving.
- Calories: 520 kcal
- Carbohydrates: 45 g
- Protein: 25 g
- Fat: 28 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of rice?
Long-grain white rice works best for this recipe’s timing. If you use brown rice, it will require a longer cooking time and about 1/2 to 1 cup of extra liquid (chicken broth or water).
Can I add cheese to this casserole?
Yes, cheese would be a delicious addition! You can stir in a cup of shredded cheddar or Monterey Jack cheese before baking, or sprinkle it on top during the last 10 minutes of cooking until it’s melted and bubbly.
Do I have to bake this in the oven?
If you are using a large, oven-safe skillet or Dutch oven, you can make this a true one-pot meal. After bringing all the ingredients to a simmer on the stovetop, simply cover the pot, reduce the heat to low, and let it cook for about 20-25 minutes, or until the rice is tender.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Breakfast Casserole Recipe
- Pioneer Woman Hominy Casserole Recipe
- Pioneer Woman Squash Casserole Recipe
Pioneer Woman Sausage Rice Casserole Recipe
Description
An easy and hearty one-dish meal, this Sausage Rice Casserole is packed with spicy sausage, bell peppers, and rice, all baked together in a savory tomato and chicken broth.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large, oven-safe skillet, brown the sausage. Drain the grease.
- Add the uncooked rice, onion, garlic, and peppers to the skillet. Cook and stir for 5 minutes.
- Stir in the crushed tomatoes, chicken broth, salt, pepper, and cayenne.
- Transfer the mixture to a 9×13-inch baking dish.
- Bake for about 1 hour, until the rice is tender and most of the liquid has been absorbed.
- Let it rest for a few minutes before serving.
Notes
- u003cliu003eToasting the rice with the vegetables before adding the liquid adds a wonderful nutty flavor to the dish.u003c/liu003eu003cliu003eFor a milder version, use regular breakfast sausage and reduce or omit the cayenne pepper.u003c/liu003eu003cliu003eThis is a perfect, hearty one-dish dinner for a busy weeknight.u003c/liu003eu003cliu003eFor a cheesy version, top the casserole with shredded cheddar during the last 10 minutes of baking.u003c/liu003e
