Hamdi Saidani This Pioneer Woman Sausage Quiche is an easy and cheesy recipe, which is made with savory breakfast sausage and sharp cheddar cheese. It’s the perfect make-ahead breakfast or brunch, a classic, foolproof recipe ready in about 1 hour and 20 minutes.
Pioneer Woman Sausage Quiche Ingredients
A classic combination for a hearty and satisfying breakfast or brunch.
- 1 (9-inch) unbaked deep-dish frozen pie crust
- 8 oz mild or spicy breakfast sausage
- 5 medium green onions, thinly sliced
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup half-and-half
- 6 large eggs
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- 1/2 tsp ground mustard
- A few dashes of hot sauce (optional)
How To Make Pioneer Woman Sausage Quiche
A step-by-step guide to this wonderfully simple and flavorful quiche.
- Prep Oven and Cook Filling: Preheat the oven to 350°F. Place the frozen pie shell on a cookie sheet. In a non-stick skillet over medium-high heat, cook and crumble the sausage until no pink remains. Add the sliced green onions and cook for 1 more minute. Drain any excess fat from the pan.
- Layer the Quiche: Spread half of the cooked sausage mixture in the bottom of the pie shell. Sprinkle with 1 cup of the shredded cheese. Top with the remaining sausage mixture.
- Make the Egg Custard: In a medium mixing bowl, whisk together the half-and-half, eggs, garlic salt, pepper, and ground mustard. Add a few dashes of hot sauce, if you like.
- Assemble and Bake: Gently pour the egg mixture evenly over the sausage and cheese filling in the pie shell. Sprinkle the remaining 1 cup of cheese over the top.
- Bake and Serve: Bake for 45-50 minutes, or until the center is set when gently shaken. Let the quiche rest for 15-30 minutes before slicing and serving warm.
Recipe Tips
For the most delicious, perfectly set quiche every time.
- How to prevent an over-browned crust? Keep an eye on your quiche as it bakes. If you notice the crust is getting too dark before the filling is set, you can loosely lay a piece of aluminum foil over the top for the remainder of the baking time.
- How do I know when the quiche is done? The quiche is perfectly baked when the edges are set and the very center has only a very slight jiggle. It will continue to set up as it rests. A knife inserted about an inch from the center should come out clean.
- Can I make this ahead of time? Yes! Quiche is a fantastic make-ahead meal. You can bake it completely, let it cool, and store it covered in the refrigerator. It’s delicious served warm, at room temperature, or even cold.
- How do I get the custard to the bottom? As the recipe notes suggest, when you pour the egg custard over the filling, you can use a fork to gently move the sausage around a bit. This creates channels for the liquid to filter down to the bottom of the ingredients without disturbing your layers.
What To Serve With Sausage Quiche
Classic accompaniments that turn this dish into a full meal.
This hearty quiche is a wonderful centerpiece for a breakfast, brunch, or even a light dinner. It pairs beautifully with:
- A simple green salad with a vinaigrette
- A fresh fruit salad
- Sliced tomatoes or avocado
How To Store Sausage Quiche
Keeping your delicious quiche fresh.
- Refrigerate: Once completely cooled, cover the quiche with plastic wrap or foil and store it in the refrigerator for up to 4 days.
- Reheat: To serve leftovers warm, you can reheat individual slices in the microwave, or place the entire quiche in a 325°F oven for about 15-20 minutes until heated through.
Pioneer Woman Sausage Quiche Nutrition Facts
An estimated guide per serving.
- Calories: 427kcal
- Carbohydrates: 15g
- Protein: 19g
- Fat: 32g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I need to blind-bake the crust?
For this recipe, using a frozen, deep-dish pie crust makes it incredibly easy, and blind-baking is not necessary. The longer cooking time allows the crust to cook through. If you choose to use a homemade pie dough, it is recommended to blind bake it for about 8 minutes first.
Can I use a different kind of sausage or cheese?
Absolutely! You can use a spicy breakfast sausage for more heat, or even a chicken or turkey sausage for a lighter version. For the cheese, feel free to use your favorite, like Colby Jack, Gruyère, or a spicy pepper jack.
Can I add vegetables to this quiche?
Yes, this is a very versatile recipe. Sautéed, diced mushrooms, baby spinach (wilted and squeezed very dry), or chopped bell peppers would all be delicious additions to the sausage and onion mixture.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Tortellini Soup Recipe
- Pioneer Woman Sausage Rolls Recipe
- Pioneer Woman Sausage Balls Recipe
Pioneer Woman Sausage Quiche Recipe
Description
An easy, hearty, and cheesy deep-dish quiche packed with savory breakfast sausage, green onions, and sharp cheddar in a rich egg custard. The perfect make-ahead dish for breakfast, brunch, or dinner.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a skillet, cook and crumble the sausage until browned. Stir in the green onions and cook for 1 minute. Drain the fat.
- Spread half the sausage mixture in the bottom of the frozen pie crust. Top with 1 cup of the shredded cheese, then the remaining sausage.
- In a bowl, whisk together the half-and-half, eggs, garlic salt, pepper, and mustard.
- Pour the egg mixture over the filling in the pie crust.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake on a cookie sheet for 45-50 minutes, until the center is set. Let rest for 15 minutes before slicing.
Notes
- u003cliu003eUsing a store-bought frozen deep-dish pie crust is a fantastic shortcut that makes this recipe incredibly simple.u003c/liu003eu003cliu003eFor the best texture, let the quiche rest and set up for at least 15 minutes before you slice into it.u003c/liu003eu003cliu003eThis quiche is perfect for making ahead; it’s delicious served warm or at room temperature.u003c/liu003eu003cliu003eDon’t be afraid to customize with your favorite cheese or by adding sautéed vegetables like mushrooms or bell peppers.u003c/liu003e
