Hamdi Saidani This Pioneer Woman Sausage Egg Potato Casserole is a cheesy and hearty recipe, which is made with Italian sausage and potatoes. It’s the perfect weekend breakfast, ready in about 45 minutes.
Pioneer Woman Sausage Egg Potato Casserole Ingredients
- 20 ounces (600 g) potatoes, peeled & cut into ½ inch cubes
- 1 pound Italian sausage
- 1 onion, diced
- 1 red pepper, diced
- 3 garlic cloves, minced
- 2 cups shredded mild cheese (mozzarella or mild cheddar)
- 6 large eggs
- ⅓ cup milk
- ¼ teaspoon black pepper
- Sliced green onion, for garnish
How To Make Pioneer Woman Sausage Egg Potato Casserole
- Par-boil the potatoes: Preheat your oven to 375°F. Bring a pot of salted water to a boil. Add the diced potatoes and cook for about 5 minutes until slightly tender but not fully cooked. Drain and set aside.
- Cook the sausage: In a large skillet over medium-high heat, cook the Italian sausage, breaking it up with a spoon, until it is browned. Use a slotted spoon to remove the sausage from the skillet, leaving about 1 tablespoon of grease behind.
- Sauté the vegetables: In the same skillet, cook the diced onion and red pepper in the sausage grease for about 5 minutes, until they begin to soften. Add the minced garlic and cook for another minute until fragrant.
- Assemble the base: In a large (9×13 inch) baking dish, combine the par-boiled potatoes, cooked sausage, and the sautéed onion and pepper mixture.
- Mix the egg custard: In a large bowl, whisk together the eggs, milk, and black pepper. Stir in 1.5 cups of the shredded cheese.
- Combine and bake: Pour the egg and cheese mixture evenly over the sausage and potato mixture in the baking dish. Sprinkle the remaining 0.5 cup of cheese on top. Cover the dish with foil and bake for 20 minutes.
- Finish baking and serve: Remove the foil and continue to bake for another 10-15 minutes, until the eggs are set and the cheese is golden and bubbly. Let the casserole rest for a few minutes, then garnish with sliced green onion and serve hot.
Recipe Tips
- Can I make this ahead of time? Yes, this is the perfect overnight casserole. You can assemble everything in the baking dish, cover it with foil, and refrigerate it overnight. In the morning, simply bake it as directed, adding about 10-15 extra minutes to the initial covered baking time.
- What kind of sausage is best? Spicy or mild Italian sausage works wonderfully. You can also use a standard breakfast sausage. For the best flavor without fillers, the recipe suggests making your own by mixing 1 lb ground pork with Italian seasoning, salt, pepper, and a pinch of cayenne and nutmeg.
- How do you prevent a soggy casserole? Par-boiling the potatoes first is a key step. It ensures they are tender without releasing too much water into the casserole as it bakes, which can make the eggs watery.
- Why shred your own cheese? For the best, smoothest melt, it’s always recommended to shred cheese from a block. Pre-shredded bagged cheese is coated with starches that can prevent it from melting as creamily.
What To Serve With Sausage Egg Potato Casserole
This is a hearty, all-in-one breakfast that doesn’t need much else. For a larger brunch spread, consider serving it with:
- A fresh fruit salad
- Toasted sourdough or biscuits
- Sliced avocado or a simple green salad
How To Store Sausage Egg Potato Casserole
- Refrigerate: Cover leftovers tightly with foil or transfer to an airtight container. It will keep well in the refrigerator for up to 4 days.
- Reheat: For best results, reheat individual slices in the microwave or place the entire casserole, covered with foil, in a 350°F oven until warmed through.
Sausage Egg Potato Casserole Nutrition Facts
- Serving: 1/8th of casserole
- Calories: 422 kcal
- Carbohydrates: 44.7g
- Protein: 29.6g
- Fat: 14g
- Sodium: 1228mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to par-boil the potatoes first?
Yes, it’s highly recommended. The bake time isn’t long enough to cook raw potatoes fully, so par-boiling them for 5 minutes ensures they will be perfectly tender in the finished casserole.
Can I use a different kind of cheese?
Absolutely. While mozzarella or mild cheddar are suggested, Monterey Jack, Colby, or a spicy pepper jack would all be delicious in this casserole.
Can I use frozen potatoes to save time?
Yes. You can substitute the fresh potatoes with about 5-6 cups of frozen diced hash brown potatoes or potatoes O’Brien. You can skip the par-boiling step if you are using frozen potatoes.
Try More Pioneer Woman Recipes:
- Pioneer Woman Green Beans and New Potatoes Recipe
- Pioneer Woman Crock Pot Sweet Potatoes Recipe
- Pioneer Woman Mashed Potato Cakes Recipe
Pioneer Woman Sausage Egg Potato Casserole Recipe
Description
A savory and satisfying breakfast bake packed with Italian sausage, tender potatoes, sweet bell peppers, and melted cheese, perfect for a weekend brunch.
Ingredients
Instructions
- Preheat oven to 375°F. Par-boil the diced potatoes for 5 minutes; drain.
- In a skillet, brown the sausage and remove it from the pan.
- Sauté the onion, pepper, and garlic in the sausage grease.
- Combine the potatoes, sausage, and vegetables in a 9×13-inch baking dish.
- Whisk together eggs, milk, pepper, and 1.5 cups of cheese; pour over the potato mixture.
- Top with the remaining cheese, cover with foil, and bake for 20 minutes.
- Uncover and bake for another 10-15 minutes until set and golden.
- Rest for a few minutes, then garnish with green onions and serve.
Notes
- u003cliu003eThis casserole is perfect for making the night before. Simply assemble, cover, and refrigerate. Add 10-15 minutes to the initial bake time.u003c/liu003eu003cliu003ePar-boiling the potatoes is a crucial step to ensure they are fully cooked and tender in the final dish.u003c/liu003eu003cliu003eFor the creamiest result, shred your own cheese from a block to avoid the anti-caking agents in pre-shredded cheese.u003c/liu003e
Pioneer Woman Sausage Egg Potato Casserole Recipe
