Hamdi Saidani This Pioneer Woman Sausage Balls recipe is a cheesy and easy recipe, which is made with savory pork sausage and tangy cream cheese. It’s the perfect party appetizer, a classic, foolproof finger food ready in about 45 minutes.
Pioneer Woman Sausage Balls Ingredients
A classic combination for a crowd-pleasing, irresistible appetizer.
For the Sausage Balls:
- 1 lb. ground pork sausage
- 1 (8-oz.) block cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. Creole seasoning
- 2 green onions, finely chopped
For the Honey Mustard Dipping Sauce:
- 1/2 cup mayonnaise
- 2 Tbsp. honey
- 2 Tbsp. yellow mustard
- 1 Tbsp. whole grain mustard
- 2 tsp. white vinegar
How To Make Pioneer Woman Sausage Balls
A step-by-step guide to this easy, cheesy, and satisfying party staple.
- Prep Oven and Dry Ingredients: Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and Creole seasoning.
- Mix the Sausage Ball Mixture: In a large bowl, crumble the raw sausage. Add the softened cream cheese, shredded cheddar, chopped green onions, and the prepared flour mixture. Use your clean hands to knead and mix all the ingredients together until they are thoroughly combined.
- Roll and Bake: Scoop and roll the sausage mixture into 1-tablespoon-sized balls and place them on the prepared baking sheets. Bake for 20 to 25 minutes, until they are golden brown and cooked through.
- Make the Dipping Sauce: While the sausage balls bake, whisk together all the sauce ingredients in a small bowl: mayonnaise, honey, both mustards, and vinegar, until well combined.
- Serve: Serve the sausage balls warm or at room temperature with the honey mustard dipping sauce on the side.
Recipe Tips
For the most delicious, perfectly moist sausage balls.
- How to keep the sausage balls from being dry? The softened cream cheese is the secret ingredient! It adds a wonderful tanginess and, most importantly, ensures the sausage balls stay incredibly moist and tender on the inside as they bake.
- Can I make these ahead of time? Absolutely! Sausage balls are the perfect make-ahead appetizer. You can prepare and roll the raw balls, then cover and refrigerate them for up to 24 hours before baking. You can also freeze the raw balls on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. Bake them directly from frozen, adding an extra 5-10 minutes to the cooking time.
- How do I get evenly sized sausage balls? The easiest and cleanest way to get uniform balls is to use a small (1-tablespoon) cookie scoop. This ensures they all cook at the same rate.
- What’s the best way to mix the dough? While you can start with a spoon, the best tool is your hands. This allows you to really work the cream cheese and cheeses into the sausage and flour to create a cohesive mixture.
What To Serve With Sausage Balls
The perfect accompaniments for this classic party appetizer.
These savory, cheesy bites are a staple at any holiday party, tailgate, or family gathering. They are fantastic served with:
- The included honey mustard dipping sauce
- A spicy-sweet pepper jelly
- A classic ranch dressing
- As part of a larger appetizer spread with other finger foods
How To Store Sausage Balls
Keeping your delicious appetizers fresh.
- Refrigerate: Store any leftover cooked sausage balls in an airtight container in the refrigerator for up to 4 days.
- Reheat: For the best texture, reheat the sausage balls on a baking sheet in a 350°F oven for about 5-10 minutes until warmed through. They are also delicious served cold or at room temperature.
Pioneer Woman Sausage Balls Nutrition Facts
An estimated guide per sausage ball.
- Calories: 120 kcal
- Carbohydrates: 5 g
- Protein: 6 g
- Fat: 8 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What kind of sausage is best to use?
A standard one-pound roll of pork breakfast sausage is the classic choice. You can use a mild, medium, or hot variety depending on your preference for spice.
Can I make these gluten-free?
Yes. To make them gluten-free, simply substitute the all-purpose flour with a good quality 1-to-1 all-purpose gluten-free flour blend that contains xanthan gum.
Can I use a baking mix like Bisquick instead of flour?
Yes, that’s a very popular and classic variation of this recipe. You can substitute the flour, baking powder, and Creole seasoning with about 2 cups of a complete baking mix like Bisquick.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Gravy Recipe
- Pioneer Woman Sausage Rice Casserole Recipe
- Pioneer Woman Sausage Breakfast Casserole Recipe
Pioneer Woman Sausage Balls Recipe
Description
Classic, easy, and incredibly addictive sausage balls, made with a savory blend of pork sausage, cream cheese, and cheddar, all baked until golden brown. The perfect party appetizer!
Ingredients
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, use your hands to combine the raw sausage, softened cream cheese, cheddar, green onions, and the flour mixture (flour, baking powder, Creole seasoning).
- Roll the mixture into 1-tablespoon sized balls and place them on the prepared baking sheets.
- Bake for 20 to 25 minutes, until golden brown and cooked through.
- While the balls bake, whisk together all the ingredients for the honey mustard dipping sauce.
- Serve the sausage balls warm with the dipping sauce.
Notes
- u003cliu003eSoftened cream cheese is the secret ingredient that keeps these sausage balls moist and tender.u003c/liu003eu003cliu003eA small cookie scoop is the perfect tool for creating uniform-sized balls that will cook evenly.u003c/liu003eu003cliu003eThe raw sausage balls can be frozen for up to 3 months, making this the ultimate make-ahead party appetizer.u003c/liu003eu003cliu003eFeel free to use a hot variety of pork sausage for an extra spicy kick.u003c/liu003e
