Hamdi Saidani This Pioneer Woman Rotisserie Chicken Noodle Soup is a quick and comforting recipe, which is made with tender rotisserie chicken and extra-wide egg noodles. It’s a no-fuss take on the classic, ready in about 25 minutes.
Pioneer Woman Rotisserie Chicken Noodle Soup Ingredients
- 1 tablespoon olive oil
- 1 pound carrots, sliced diagonally
- 1 cup chopped celery
- ½ medium yellow onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ½ teaspoon seasoned salt
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 4 cups chicken broth, or to taste
- 1 (8 ounce) package extra-wide egg noodles
- 1 cooked rotisserie chicken – skinned, boned, and meat shredded
How To Make Pioneer Woman Rotisserie Chicken Noodle Soup
- Sauté the Vegetables: Heat the olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, celery, onion, oregano, Italian seasoning, seasoned salt, and pepper. Cook, stirring occasionally, for 6 to 8 minutes until the vegetables have softened.
- Add the Garlic: Stir in the minced garlic and cook for 1 more minute until it is fragrant.
- Simmer the Soup: Pour in the chicken broth and bring the soup to a boil. Add the egg noodles and cook for 5 minutes, stirring occasionally.
- Finish with Chicken: Gently stir in the shredded rotisserie chicken. Continue to simmer for 2 to 3 more minutes, until the egg noodles are tender and the chicken is heated through. Taste and adjust seasonings if needed before serving.
Recipe Tips
- What’s the best shortcut for this soup? The rotisserie chicken is the star shortcut here! It saves you from having to cook raw chicken and adds a deep, roasted flavor to the soup that you wouldn’t get from just boiling chicken.
- Can I use a different type of pasta? Absolutely. While wide egg noodles give this soup its classic, comforting feel, you can substitute them with any small pasta shape like ditalini, small shells, or even broken spaghetti.
- How can I make the broth more flavorful? For a richer broth, use a high-quality, low-sodium chicken stock. You can also toss in a bay leaf with the vegetables and remove it at the end for an extra layer of savory flavor.
- Can I add other herbs? Yes, a tablespoon of fresh, chopped parsley or a teaspoon of fresh thyme leaves stirred in at the end would add a wonderful brightness to the soup.
What To Serve With Chicken Noodle Soup
This classic soup is a meal in itself, but it’s even better with:
- Warm, crusty bread for dipping
- Saltine or oyster crackers
- A simple grilled cheese sandwich
- A light green salad with a simple vinaigrette
How To Store Chicken Noodle Soup
- Refrigerate: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
- A Note on Leftovers: Be aware that the egg noodles will continue to absorb the broth as the soup sits, making it much thicker the next day. This is perfectly normal!
- Reheating: Reheat gently on the stove. You will likely need to add a splash of extra chicken broth or water to thin it back out to your desired consistency.
- Freeze: Freezing is not ideal after the noodles have been added, as they can become mushy upon thawing.
Rotisserie Chicken Noodle Soup Nutrition Facts
- Calories: 300-350 kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 8g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why is my leftover soup so thick?
The egg noodles act like little sponges and will continue to soak up the delicious broth as the soup cools and sits in the refrigerator. Just add a bit of extra broth when you reheat it to bring it back to a soup-like consistency.
Can I make this soup creamy?
Yes. For a creamy version, you can reduce the chicken broth by about a cup and stir in a cup of heavy cream or half-and-half at the very end, after you’ve added the chicken. Heat it gently but do not let it boil.
Can I use raw chicken instead of rotisserie?
You can, but it will add to the cooking time. You would need to simmer bite-sized pieces of raw chicken in the broth for about 15-20 minutes until cooked through before adding the noodles.
Try More Pioneer Woman Recipes:
- Pioneer Woman Roast Chicken in Dutch Oven Recipe
- Pioneer Woman Slow Cooker Chicken and Broccoli Recipe
- Pioneer Woman Chicken Nachos Recipe
Pioneer Woman Rotisserie Chicken Noodle Soup Recipe
Description
A quick and comforting soup using a rotisserie chicken for a fast, flavorful meal packed with vegetables and tender egg noodles.
Ingredients
Instructions
- Sauté carrots, celery, and onion in olive oil with seasonings for 6-8 minutes until soft.
- Stir in the garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook for 5 minutes.
- Stir in the shredded chicken and simmer for 2-3 more minutes until everything is heated through and the noodles are tender.
- Taste and adjust seasonings before serving hot.
Notes
- u003cliu003eUsing a rotisserie chicken is the key to making this a super-fast and flavorful weeknight meal.u003c/liu003eu003cliu003eThe soup will thicken significantly as it sits. Add more broth when reheating leftovers.u003c/liu003eu003cliu003eDon’t be shy with the seasonings; taste and adjust the salt and pepper at the end.u003c/liu003eu003cliu003eFor the best texture, cook the pasta directly in the soup, which helps to thicken the broth slightly.u003c/liu003e
