Hamdi Saidani Pioneer Woman Roast Beef Sandwiches are made with bread rolls, roast beef, different kinds of cheese, mayo, onions, poppy seeds, mustard, horseradish, and Worcestershire sauce. This filling sandwich recipe takes about 40 minutes to get ready and can feed up to 12 people.
Pioneer Woman Roast Beef Sandwiches Ingredients
- 12 whole wheat dinner rolls or small sandwich buns
- 1 lb. thinly shaved roast beef or ham
- 1 lb. cheese (such as Provolone, Swiss, Mozzarella, or Cheez Whiz)
- 1/4 cup mayonnaise
- 3 tbsp. fresh grated onion (or 1 tbsp. dried onion flakes)
- 1 tbsp. poppy seeds
- 1 tbsp. spicy mustard
- 1 tbsp. horseradish mayo or 1 tsp. prepared horseradish
- 1 tsp. Worcestershire sauce
How To Make Pioneer Woman Roast Beef Sandwiches
- Prepare the Buns: Slice each dinner roll in half to open them up for the sandwiches.
- Make the Dressing: In a bowl, combine the mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. Mix well and taste. Adjust the flavor as you like by adding more of any ingredient.
- Assemble the Sandwiches: Spread the dressing on both the top and bottom halves of each bun. Layer the roast beef or ham on the bottom half and add one or two slices of cheese. If using Cheez Whiz, spread it on the inside of the top half of the bun.
- Wrap for Baking: Wrap each sandwich individually in a square of foil. You can store them in the fridge to bake later or bake them immediately.
- Bake the Sandwiches: Place the wrapped sandwiches on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes. The buns should be slightly crispy and the cheese melted.
Recipe Tips
- Use Fresh Ingredients: Fresh onions and good meat make your sandwiches taste much better.
- Make the Dressing Tasty: Mix mayo, mustard, and horseradish together. You can add a bit of honey mustard or Worcestershire sauce to make it even tastier.
- Wrap Each Sandwich in Foil: This helps you cook them easily and keeps them fresh if you want to eat them later.
- Prepare Sandwiches Beforehand: You can make these sandwiches before you need them. Keep them in the fridge or freezer until it’s time to cook.
- Try Different Cheeses: Different cheeses like provolone, Swiss, or Cheez Whiz add different tastes to your sandwiches. Try what you like best!
What To Serve With Roast Beef Sandwiches
These roast beef sandwiches goes well with coleslaw, potato salad, pickles, and chips. You can also have them with a salad, sweet potato fries, fruit salad, and macaroni salad for a yummy meal.
How To Store Roast Beef Sandwiches
- In the Fridge: Let the sandwiches cool down completely. Then cover them with plastic wrap or put them in a sealed container. You can keep them in the fridge for 3 to 4 days.
- In the Freezer: To keep them longer, wrap each sandwich well with foil and then put them in a freezer bag or container. You can freeze them for up to 2 months. When you want to eat one, let it thaw in the fridge overnight before you warm it up.
How To Reheat Leftover Roast Beef Sandwiches
- In The Oven: Turn the oven on to 350°F (175°C). Put the sandwiches on a baking tray and heat them for about 10 to 15 minutes until they’re hot.
- In The Microwave: Take the foil off a sandwich and put it on a microwave-safe plate. Heat it up on high for 30 seconds to 1 minute. Check to make sure it’s warm enough.
- In The Air Fryer: Turn the air fryer to 350°F (175°C). Put the sandwich in and heat it for 3 to 5 minutes. Check it halfway through to make sure it isn’t drying out.
Pioneer Woman Roast Beef Sandwiches Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 350
- Total Fat: 22 g
- Saturated Fat: 10 g
- Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugar: 3 g
- Protein: 20 g
- Cholesterol: 65 mg
- Sodium: 650 mg
FAQs
Can I Use Different Meats?
Yes, you can use meats like turkey or chicken slices instead of beef or ham. Just make sure they are sliced thin.
What If I Don’t Have Horseradish Or Spicy Mustard?
You can use Dijon mustard or a little bit of wasabi instead if you don’t have horseradish or spicy mustard. These are strong, so use less.
How Do I Keep The Sandwiches From Getting Soggy If I Make Them Early?
Don’t put too much dressing on, and spread it evenly. Wrapping them in foil also helps keep them nice without getting the bun wet.
Try More Pioneer Woman Recipes:
- Pioneer Woman Shredded Chicken Sandwiches
- Pioneer Woman Cucumber Sandwiches
- Pioneer Woman Sirloin Tip Roast
- Pioneer Woman Crock Pot Roast
- Pioneer Woman Mississippi Roast
Pioneer Woman Roast Beef Sandwiches
Description
Pioneer Woman Roast Beef Sandwiches are made with bread rolls, roast beef, different kinds of cheese, mayo, onions, poppy seeds, mustard, horseradish, and Worcestershire sauce. This filling sandwich recipe takes about 40 minutes to get ready and can feed up to 12 people.
Ingredients
Instructions
- Prepare the Buns: Slice each dinner roll in half to open them up for the sandwiches.
- Make the Dressing: In a bowl, combine the mayonnaise, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire sauce. Mix well and taste. Adjust the flavor as you like by adding more of any ingredient.
- Assemble the Sandwiches: Spread the dressing on both the top and bottom halves of each bun. Layer the roast beef or ham on the bottom half and add one or two slices of cheese. If using Cheez Whiz, spread it on the inside of the top half of the bun.
- Wrap for Baking: Wrap each sandwich individually in a square of foil. You can store them in the fridge to bake later or bake them immediately.
- Bake the Sandwiches: Place the wrapped sandwiches on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes. The buns should be slightly crispy and the cheese melted.
Notes
- Use Fresh Ingredients: Fresh onions and good meat make your sandwiches taste much better.
- Make the Dressing Tasty: Mix mayo, mustard, and horseradish together. You can add a bit of honey mustard or Worcestershire sauce to make it even tastier.
- Wrap Each Sandwich in Foil: This helps you cook them easily and keeps them fresh if you want to eat them later.
- Prepare Sandwiches Beforehand: You can make these sandwiches before you need them. Keep them in the fridge or freezer until it’s time to cook.
- Try Different Cheeses: Different cheeses like provolone, Swiss, or Cheez Whiz add different tastes to your sandwiches. Try what you like best!
Pioneer Woman Roast Beef Sandwiches, Ree Drummond Roast Beef Sandwiches
