Hamdi Saidani This homemade Pioneer Woman Pumpkin Pie Spice is a warm and aromatic recipe, which is a blend of ground cinnamon and ground ginger. It’s the perfect foolproof recipe for all your fall baking, ready in just 5 minutes.
Pioneer Woman Pumpkin Pie Spice Ingredients
- 3 Tablespoons (21g) ground cinnamon
- 2 teaspoons (5g) ground ginger
- 1 and 1/2 teaspoons (4g) ground nutmeg
- 1 teaspoon (3g) ground cloves
- 1 teaspoon (2g) ground allspice
- Pinch ground black pepper (less than 1/8 teaspoon)
How To Make Pioneer Woman Pumpkin Pie Spice
- Combine Spices: In a small bowl, add the cinnamon, ginger, nutmeg, cloves, allspice, and black pepper.
- Whisk and Store: Whisk all of the ingredients together very well, making sure to break up any clumps from the ground ginger. Transfer the spice mixture to a small, airtight jar or container.
Recipe Tips
- How to get the best flavor? The most important tip is to start with fresh spices. Check the expiration dates on your jars, as old spices lose their potency and will result in a dull-tasting blend.
- How do I substitute this for other spices? You can use this homemade blend as a 1:1 substitute in any recipe that calls for store-bought pumpkin pie spice. You can also total the amount of individual spices in a recipe (like cinnamon, nutmeg, ginger, etc.) and use that amount of this single blend instead.
- Can I adjust the spices? Absolutely! This is a great base recipe, but feel free to customize it to your taste. If you love a spicy kick, add a little more ginger. If you’re not a big fan of cloves, you can reduce the amount slightly.
- What’s the best way to store it? Store your homemade pumpkin pie spice in a small, tightly sealed jar in a cool, dark place, like your pantry or a cupboard. It will stay fresh for 1-2 years, depending on the freshness of your individual spices.
How To Use Pumpkin Pie Spice
This versatile spice blend is the signature flavor of autumn. It’s perfect for more than just pie! Use it in:
- Classic Pumpkin Pie, Pumpkin Bread, or Pumpkin Muffins
- Sprinkled over a morning latte or into your coffee grounds
- Stirred into oatmeal or plain yogurt with a drizzle of maple syrup
- As a seasoning for roasted sweet potatoes or butternut squash
How To Store Pumpkin Pie Spice
- Pantry: Store the spice blend in a small, airtight container in a cool, dark place such as a cupboard or pantry. It will remain fresh for at least one year, or as long as the oldest expiration date of the individual spices used.
Pumpkin Pie Spice Nutrition Facts
- Serving: 1 teaspoon
- Calories: 6 kcal
- Carbohydrates: 2g
- Protein: 0.1g
- Fat: 0.1g
- Sugar: 0.1g
Nutrition information is estimated for a small serving and may vary based on ingredients and cooking methods used.
FAQs
Is pumpkin pie spice the same as allspice?
No, they are different. Allspice is a single spice derived from the dried berries of the Pimenta dioica tree. Pumpkin Pie Spice is a blend of multiple different spices, including cinnamon, ginger, nutmeg, cloves, and allspice.
Can I make this with whole spices?
Yes, for the absolute freshest and most potent flavor, you can grind your own whole spices, such as cinnamon sticks, whole cloves, and whole nutmeg, in a dedicated spice grinder before mixing them.
Why is there black pepper in it?
A tiny pinch of black pepper is a classic, old-fashioned addition to spice blends. You won’t taste it directly, but it adds a subtle, warm complexity and helps to brighten and elevate the other spice flavors. It’s a secret ingredient!
Try More Pioneer Woman Recipes:
- Pioneer Woman Nantucket Cranberry Pie Recipe
- Pioneer Woman Mississippi Mud Pie Recipe
- Pioneer Woman German Chocolate Pie Recipe
Pioneer Woman Pumpkin Pie Spice Recipe
Description
A simple, homemade blend of warm and aromatic fall spices, perfect for pumpkin pies, lattes, and all your autumn baking.
Ingredients
Instructions
- Add all of the ground spices to a small bowl.
- Whisk very well to combine, making sure to break up any small clumps from the ground ginger.
- Transfer the mixture to a small, airtight jar for storage.
Notes
- u003cliu003eThe most important tip for the best flavor is to start with fresh, high-quality ground spices. Check your expiration dates!u003c/liu003eu003cliu003eThis homemade blend is a perfect 1:1 substitute for any store-bought pumpkin pie spice.u003c/liu003eu003cliu003eThis recipe makes a wonderful and thoughtful homemade gift for friends and family during the fall and holiday season.u003c/liu003eu003cliu003eBe sure to whisk the blend thoroughly, as the ground ginger can sometimes be clumpy and needs to be fully incorporated.u003c/liu003e
