Hamdi Saidani Pioneer Woman Prime Rib Soup is made with beef ribs(you can use leftovers), beef stock, potatoes, mushrooms, salt, black pepper, and fresh chives. This easy Prime Rib Soup recipe creates a tasty dinner that takes about 4 hours and 15 minutes to prepare and can serve up to 4 people.
Pioneer Woman Prime Rib Soup Ingredients
- 4 beef ribs, trimmed from a cooked prime rib roast
- 2 cups beef stock
- 1 large potato, peeled and cut into 3/4-inch pieces
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
How To Make Pioneer Woman Prime Rib Soup
- Prepare the Ingredients: Gather all your ingredients. Place the cooked beef ribs in a large pot and cover with water.
- Cook the Ribs: Bring the pot to a boil, then reduce the heat to medium-low, cover, and let it simmer until the meat falls off the bones, about 2 hours.
- Prepare the Broth: Remove the ribs from the pot and set aside to cool. Continue simmering the broth until it is reduced to about 1 cup. Once reduced, refrigerate the broth until the fat congeals on the top.
- Prepare the Meat: While the broth is cooling, trim the meat from the ribs and cut it into bite-sized pieces. Refrigerate the meat until ready to use. Skim and discard the congealed fat from the broth.
- Finish the Soup: Pour the reduced broth into a saucepan. Add the beef stock, prepared meat, potato, mushrooms, salt, and pepper. Bring to a boil, then reduce heat and simmer, covered, until the potatoes are tender, about 20 minutes. Sprinkle with chopped chives before serving.
Recipe Tips
- Cook the Prime Rib Well: Make sure you season and cook your prime rib the right way before you use it for soup. This makes the meat tasty and soft.
- Let the Broth Cook Slowly: When you reduce the broth, let it simmer on low heat. This makes the soup’s flavor stronger and better.
- Remove the Fat: After the broth is cooled, take off the fat that forms on top. This step makes sure your soup tastes rich but isn’t oily.
- Cut Evenly: Make sure the potatoes and meat are cut the same size. This helps them cook the same way and makes every bite good.
- Use Fresh Ingredients: Always try to use fresh chives and mushrooms. Fresh things make your soup taste and look great.
What To Serve With Prime Rib Soup
Prime Rib Soup goes great with crunchy bread, a fresh salad, veggies that are roasted, and garlic bread. You can also have it with rice, quinoa, cornbread, or rolls with butter for a warm, satisfying meal.
How To Store Prime Rib Soup
- To Keep in the Fridge: Let the Pioneer Woman Prime Rib Soup cool down fully. Then cover it or put it in a container that seals tight. It will stay good in the fridge for 3 to 4 days.
- To Freeze: To keep the soup for a longer time, freeze it. After it cools down, put it into freezer bags or containers that are safe for the freezer. You can keep it frozen for up to 3 months. Thaw it in the fridge the night before you plan to eat it.
How To Reheat Leftover Prime Rib Soup
- In The Oven: Heat the oven to 350°F (175°C). Put the soup in a dish safe for the oven and cover it. Warm it up for about 20-25 minutes until it’s hot.
- In The Microwave: Put the soup in a container safe for the microwave and cover it. Heat it on high for 2-3 minutes, stir, and keep heating for 1 more minute at a time until it’s hot.
- In The Air Fryer: Put the soup in a container that can go in the air fryer. Set the air fryer to 300°F (150°C) and heat it for about 10-15 minutes, stirring once, until it’s hot.
Pioneer Woman Prime Rib Soup Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 197
- Total Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 41 mg
- Sodium: 655 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 18 g
FAQs
Can I Use Different Meat Instead Of Prime Rib?
Yes, you can substitute the prime rib with other leftover meats like roast beef or even pot roast. The key is using bone-in meat if possible, as bones add a lot of flavor to the broth.
Should I Peel The Potatoes?
It’s best to peel them for a smoother soup, but you can also wash and use them with skins for a chunkier feel.
Can I Make This Soup Ahead Of Time?
Yes, this soup actually tastes better the next day as the flavors have more time to meld together. Just prepare it as directed.
Try More Pioneer Woman Recipes:
- Pioneer Woman Ham And Bean Soup
- Pioneer Woman Vegetable Beef Soup
- Pioneer Woman Creamy Chicken Noodle Soup
- Pioneer Woman Beef Barley Soup Recipe
- Pioneer Woman Ham And Potato Soup
Pioneer Woman Prime Rib Soup
Description
Pioneer Woman Prime Rib Soup is made with beef ribs(you can use leftovers), beef stock, potatoes, mushrooms, salt, black pepper, and fresh chives. This easy Prime Rib Soup recipe creates a tasty dinner that takes about 4 hours and 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Ingredients: Gather all your ingredients. Place the cooked beef ribs in a large pot and cover with water.
- Cook the Ribs: Bring the pot to a boil, then reduce the heat to medium-low, cover, and let it simmer until the meat falls off the bones, about 2 hours.
- Prepare the Broth: Remove the ribs from the pot and set aside to cool. Continue simmering the broth until it is reduced to about 1 cup. Once reduced, refrigerate the broth until the fat congeals on the top.
- Prepare the Meat: While the broth is cooling, trim the meat from the ribs and cut it into bite-sized pieces. Refrigerate the meat until ready to use. Skim and discard the congealed fat from the broth.
- Finish the Soup: Pour the reduced broth into a saucepan. Add the beef stock, prepared meat, potato, mushrooms, salt, and pepper. Bring to a boil, then reduce heat and simmer, covered, until the potatoes are tender, about 20 minutes. Sprinkle with chopped chives before serving.
Notes
- Cook the Prime Rib Well: Make sure you season and cook your prime rib the right way before you use it for soup. This makes the meat tasty and soft.
- Let the Broth Cook Slowly: When you reduce the broth, let it simmer on low heat. This makes the soup’s flavor stronger and better.
- Remove the Fat: After the broth is cooled, take off the fat that forms on top. This step makes sure your soup tastes rich but isn’t oily.
- Cut Evenly: Make sure the potatoes and meat are cut the same size. This helps them cook the same way and makes every bite good.
- Use Fresh Ingredients: Always try to use fresh chives and mushrooms. Fresh things make your soup taste and look great.
Pioneer Woman Prime Rib Soup, Ree Drummond Prime Rib Soup
