Hamdi Saidani This Pioneer Woman Peanut Butter Pie is a creamy and rich recipe, which is made with peanut butter and cream cheese. It’s a classic, foolproof recipe, ready in about 25 minutes, plus chilling time.
Pioneer Woman Peanut Butter Pie Ingredients
For the Crust:
- 25 chocolate sandwich cookies, such as Oreos
- 5 Tbsp. salted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 1 (8 oz.) package cream cheese, softened
- 1 1/4 cups powdered sugar
- 8 oz. whipped topping, such as Cool Whip, thawed
How To Make Pioneer Woman Peanut Butter Pie
- Make the Crust: Preheat the oven to 350°F. Place the cookies in a food processor and process until they are finely crushed. In a bowl, combine the cookie crumbs with the melted butter and stir with a fork until the crumbs are evenly moistened.
- Bake the Crust: Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 5 to 7 minutes to set the crust. Remove from the oven and allow it to cool completely on a wire rack.
- Make the Filling: In the bowl of a stand mixer, beat the peanut butter and the softened cream cheese together until completely smooth. Add the powdered sugar and continue to beat until well combined and smooth.
- Finish the Filling: Gently fold in the thawed whipped topping until no streaks remain.
- Assemble and Chill: Pour the filling into the completely cooled crust and use a spatula to even out the top. Chill the pie in the refrigerator for at least 4 hours, or until it is firm, before serving.
Recipe Tips
- How do you get a super smooth filling? The secret is to make sure your cream cheese is fully softened to room temperature before you begin. This is the key to a perfectly smooth, lump-free filling that beats easily with the peanut butter.
- How do I prevent a greasy crust? After mixing the cookie crumbs and butter, the mixture should resemble wet sand. Press it firmly and evenly into the pie plate. It’s crucial to let the baked crust cool completely before adding the no-bake filling.
- Can I make this pie ahead of time? Absolutely! This is the perfect make-ahead dessert. It needs at least 4 hours to chill and set, but it’s even better if you make it the day before you plan to serve it.
- How can I decorate the pie? For an extra decadent touch, you can drizzle the chilled pie with melted chocolate or caramel sauce, or top it with some chopped peanut butter cups and a dollop of whipped cream before serving.
What To Serve With Peanut Butter Pie
This is a very rich and decadent dessert that stands perfectly on its own. It needs no accompaniment other than a fork. For a beverage pairing, it’s fantastic with:
- A cold glass of milk
- A hot cup of black coffee to cut through the richness
How To Store Peanut Butter Pie
- Refrigerate: This pie must be stored in the refrigerator because of the cream cheese and whipped topping. Cover it loosely with plastic wrap. It will keep well for up to 5 days.
- Freeze: Peanut butter pie freezes beautifully. You can freeze it whole or in individual slices. Wrap it well in plastic wrap and foil and it will keep for up to 3 months. Thaw in the refrigerator before serving.
Peanut Butter Pie Nutrition Facts
- Serving: 1 slice (1/8th of pie)
- Calories: 550 kcal
- Carbohydrates: 45g
- Protein: 10g
- Fat: 38g
- Saturated Fat: 18g
- Sugar: 35g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of crust?
Yes. If you don’t want to make an Oreo crust, this pie is also delicious with a standard graham cracker crust or a pre-made, store-bought cookie crust.
Can I use natural peanut butter?
It’s best to use a commercial, no-stir creamy peanut butter (like Jif or Skippy) for this recipe. Natural peanut butters can separate and may result in a filling that is oily or doesn’t set up as firmly.
My filling is lumpy. What went wrong?
A lumpy filling is almost always because the cream cheese was not softened enough before mixing. It needs to be at room temperature to blend smoothly with the other ingredients.
Try More Pioneer Woman Recipes:
Pioneer Woman Peanut Butter Pie Recipe
Description
A rich and decadent no-bake peanut butter pie with a creamy, fluffy filling made from cream cheese and peanut butter, all in a crisp Oreo cookie crust.
Ingredients
Instructions
- Preheat oven to 350°F. In a food processor, crush the cookies into fine crumbs. Mix with the melted butter.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake the crust for 5 to 7 minutes, then let it cool completely.
- In a large bowl, beat the softened cream cheese and peanut butter until smooth.
- Beat in the powdered sugar until combined, then fold in the thawed whipped topping.
- Pour the filling into the completely cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until the pie is firm, before slicing and serving.
Notes
- u003cliu003eThe most important tip for this recipe is to let the crust cool completely before adding the no-bake filling.u003c/liu003eu003cliu003eFor the smoothest, lump-free filling, ensure your cream cheese is fully softened to room temperature.u003c/liu003eu003cliu003eDon’t skip the 4-hour chilling time; it’s essential for the pie to set up properly so you can get clean slices.u003c/liu003eu003cliu003eFor a professional look, you can garnish the chilled pie with a drizzle of melted chocolate and some chopped peanut butter cups.u003c/liu003e
